It mainly deals with classifications like Potato, Climate change, Common bean, Crop genome, Agricultural water, Metabolic changes, Soil Organic Carbon, Vegetable Cultivation, Root bacteria, Orchids.
Agricultural water consumption corresponds to 85% of global freshwater and is projected to double in 2050. The global water footprint of crop production in the period 1996â2005 was estimated to 7404 Gm3yrâ1. Crops especially wheat (1087 Gm3yrâ1), rice (992 Gm3yrâ1) and maize (770 Gm3yrâ1) require significantly amounts of water for production. In the coming years, crop production will increase in order to meet the growing demand of food, the new diet preferences and the shift from fossil energy toward bioenergy. Few new lands will be available so all production must come from the current natural resource base, requiring an intensification by increasing land and water use.
A journal is a periodical publication intended to further progress of science, usually by reporting new research. Most journals are highly specialized, although some of the oldest journals publish articles, reviews, editorials, short communications, letters, and scientific papers across a wide range of scientific fields. Journals contain articles that peer reviewed, in an attempt to ensure that articles meet the journal's standards of quality, and scientific validity. Each such journal article becomes part of the permanent scientific record.
Journal of Horticulture is one of the best journals in Journal of Horticulture. All the contents published in the journal are very interesting and new in the branch of Horticulture. The aim of the journal is to provide all the latest information of the associated fields.
Last date updated on December, 2020