Protein Content|omicsgroup|Journal Of Plant Pathology And Microbiology

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Protein Content

The seed and leaf protein content was estimated by adopting the methodology. 50 mg of oven dried black gram seeds and leaves were ground with the addition of 1 ml of 5% trichloroacetic acid. The absorbance was read at 660 nm using spectrophotometer. The total protein content was calculated by comparing the absorbance of each sample with a calibration curve plotted by taking known graded concentration of bovin serum albumin. OMICS Group International is one of the leading Open Access Publishers which is publishing 700+ peer-reviewed journals with the support of 50,000+ editorial board members as editorial team and aimed to disseminate the scholarly knowledge to the scientific society. OMICS Group also organizing 3000+ International Scientific Conferences and events yearly all over the world with the support of 1000+ Scientific associations worldwide. Citation: Akhtar A, Hisamuddin, Abbasi, Sharf R (2013) Study on Black Gram (Vigna mungo L.) Infected with Meloidogyne incognita under the Influence of Pseudomonas fluorescens, Bacillus subtilis and Urea. J Plant Pathol Microb 4: 202.
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Last date updated on January, 2021