Lactose intolerance is the inability of grown-ups and kids to digest lactose, a sugar found in milk and other dairy products, bringing about symptoms. It is because of a lactase deficiency, or hypolactasia. In some (uncommon) cases, children have inherent lactase deficiency, which keeps them from having the capacity to digest human milk. Symptoms include abdominal bloating and cramps, flatulence, diarrhea, nausea, borborygmi, and vomiting (especially in young people). This can be seen after one-half to two hours of consumption. Lactose intolerance may be hereditary or environmentally induced.
In either case, manifestations are brought about by deficient levels of lactase in the lining of the duodenum The seriousness of manifestations normally increments with the measure of lactose devoured; most lactose-intolerant individuals can endure a certain level of lactose in their diet plans without ill effects. Treatment: Limit the amount of milk and milk products in your diet. Most people can have about 10 g of lactose each day. This can be a glass of whole, low-fat, or fat-free milk, for example.
Mexico 66 % of people are lactose intolerant. All milk contains the same amount of lactose. Research: Those who are lactose intolerant or showing lactose intolerance symptoms don’t have to miss out on the great taste and health benefits of low-fat and fat-free dairy foods. Different people can handle different amounts of lactose, and there’s a solution to meet most needs in the dairy case – from lactose-free milk to dairy foods that are typically easier to digest.