alexa Molecular Nutrition|OMICS International|Journal Of Nutrition And Food Sciences

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Molecular Nutrition

Molecular nutrition refers to the study of interactions between nutrients and molecules (molecules such as various intracellular and extracellular molecules). Nutritional science majorly deals with the interactions of the molecules. Molecular nutrition mainly reveals the facts how nutrients affect the fundamental and the regulatory processes such as DNA repair, cell proliferation, and apoptosis. The impact factor of journal provides quantitative assessment tool for grading, evaluating, sorting and comparing journals of similar kind. It reflects the average number of citations to recent articles published in science and social science journals in a particular year or period, and is frequently used as a proxy for the relative importance of a journal within its field. It is first devised by Eugene Garfield, the founder of the Institute for Scientific Information. The impact factor of a journal is evaluated by dividing the number of current year citations to the source items published in that journal during the previous two years.
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Last date updated on June, 2014

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