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Journal of Nutrition and Food Sciences- Open Access Journals
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

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OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

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Editorial Board
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Editor-in-Chief
Weiqun George Wang

Professor
Department of Human Nutrition
Kansas State University
USA

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Editor-in-Chief
Iwona Rybakowska
Department of Biochemistry and Clinical Physiology
Medical University of Gdansk
Poland

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Editor-in-Chief
Allan Ayella
Associate Professor
Division Chair for Science and Technology, Department of Natural Sciences
McPherson College
USA

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Journal Impact Factor 1.93* ; 2.86* (5 Year Journal Impact Factor)
Submit manuscript at https://www.editorialmanager.com/lifesciences or send as an e-mail attachment to the Editorial Office at [email protected]

About the Journal

Index Copernicus Value: 84.95
NLM ID: 101583310

Journal of Nutrition & Food Sciences is a scientific journal which covers high quality of manuscripts which are both relevant and applicable to the broad field of applied life sciences. Journal renders novel, clear connection to nutritional requirements by the perceived palatability of foods and their applications in highly interdisciplinary applied sciences. Journal aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences.

Nutrition and food science is an open access journal, all the articles are peer reviewed by eminent people in the field. Nutrition and food science journal strives to publish and get a worthy impact factor by quick visibility through its open access guiding principle for world class research work. Among nutrition and food science journals list journal of nutrition and food sciences having good reach to researchers and scientific community.

Journal of Nutrition & Food Sciences is a scientific journal which provides an opportunity to share the information among the medical scientists and researchers. The Journal of Nutrition & Food Sciences is one of the best Open Access journals of scholarly publishing.

Special issues published by the journal will provide its readers to explore the topic of interest  in food and nutritions and its readers to explore the analysis and interpretation of huge biological data as well as large scale experimental analysis of proteins happening globally.

Journal of Nutrition & Food Sciences is a academic journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.

This top best scholarly journal is using Editorial Manager® System for online manuscript submission, review and tracking. Editorial board members of the Journal (or) outside experts review manuscripts; at least two independent reviewer’s approval followed by the editor is required for the acceptance of any citable manuscript.

Human Nutrition

Nutrition has become one of the key issues facing society. Knowledge about human nutrition and the application of this knowledge are essential elements in maintaining a healthy society. Human nutrition is a process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The five stages of human nutrition are: Ingestion, Digestion, Absorption, Assimilation, Egestion.

Related Journals of Human Nutrition

Journal of Nutritional Disorders & Therapy, Journal of Food & Nutritional Disorders, Journal of Nutrition & Food Sciences, Journal of Animal Nutrition, Journal of Clinical Nutrition & Dietetics, Maternal and Pediatric Nutrition, Plant Foods for Human Nutrition, Journal of Human Nutrition and Dietetics, Journal of Nutrition, Food Science Journals, Journals on Nutrition, Nutrition Journals.

Fermentation in Food Processing

Science of fermentation is known as zymology or zymurgy.
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms like yeasts or bacteria, under anaerobic conditions.
Food fermentation is included in: to enrich the diet through development of a variety of flavors and textures in food substrates; to preserve substantial amounts of food through acids; to enrich food substrates with protein, essential amino acids, and vitamins; to eliminate antinutrients; and to reduce cooking time and the associated use of fuel.

Related Journals of Fermentation in Food Processing
Fermentation, Journal of Nutrition & Food Sciences, Journal of Fermentation Technology, Journal of Fermentation and Bioengineering, Fermentation Technology, Journal of Agricultural & Food Information, Annals of Microbiology, Microbiology Journal, Journal of Fish Biology, Food Manufacturing Efficiency, Food Quality and Preference, Food Science and Technology Research, Journal of Nutritional Biochemistry.

Nutrition and Disease Management

Nutrition is an important consideration when treating certain diseases. This section brings you information about nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes.
It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

Related Journals of Nutrition and Disease Management
Nutrition Journal, Journal of Nutrition and Weight Loss, Nutrition & Diabetes, Nutrition & Disease Management, Journal of Medical Nutrition and Nutraceuticals, International Journal of Food Safety, Nutrition and Public Health, Journal of Renal Nutrition, Insights in Nutrition and Metabolism, Disease Management, Journal of Chronic Diseases and Management.

Food Packing and Storage

Packing your own food storage can be a very rewarding way to becoming self-sufficient in light of challenges that we can be faced with. These could include loss of work or income, disability, natural disasters, and even political upheaval and unrest. And remember, store only fresh food with a moisture content of 10% or less in an oxygen free environment.
To pack these food materials, various food packaging machines are used. The packing styles also change depending on the storage life of the product.

Related Journals of Food Packing and Storage
Food Packaging and Shelf Life, Journal of Food Science and Technology, Journal of Nutrition & Food Sciences, Journal of Food Technology and Preservation, The Journal of Food and Dairy Technology, Journal of Agricultural and Food Chemistry, Journal of packaging technology, Journal of packaging design, Journal of Food: Microbiology, Safety and Hygiene, Food Packaging Journal

Food Processing

Food processing sector is one of the largest portion in terms of production, growth, consumption, and export.
Food processing is a technique implemented to convert raw food stuff into well-cooked and well preserved eatables for both the humans and the animals. All these methods are used by food processing industry to give out processed or preserved foods for our daily consumption. Best quality harvested, slaughtered and butchered and clean constituents are used by food processing industry to manufacture very nutritious and easy to cook food products.
Some of the methods used for food processing: Preservation process, Drying, Smoking, Freezing, Vacuum packs, Salting, Sugaring, Pickling.

Related Journals of Food Processing
Journal of Food Measurement and Characterization, Journal of Nutrition & Food Sciences, Journal of Food Science Education, Journal of Culinary Science and Technology, Critical Reviews in Food Science and Nutrition, Food Chemistry, Journal of Food Engineering, Food Research International, Food and Bioproducts Processing, Biotechnology - Journal of Food Processing & Beverages, Food Science and Technology International, Annals of Food Processing & Preservation, International Journal of Food Engineering.

Nutritional Immunology

Nutritional Immunology aimed at understanding how diet and nutritional factors influence the immune responses, thereby regulating health and disease outcomes. Basic emerging of nutritional immunology is because of the detrimental effect of malnutrition on the immune system. Nutritional deficiency or unbalanced nutrition compromises the immune response leading to increased susceptibility to infectious diseases, cancer, suboptimal response to vaccinations, and other immunological disorders.

Related Journals of Nutritional Immunology
Journal of Nutritional Immunology, Journal of Nutrition and Dietetics, Journal of Nutrition & Food Sciences, Nutritional Immunology, Nutritional Immunology and Inflammation, Journal of Nutritional Science, Food & Nutritional Immunology, International Journal of Nutritional Disorders & Therapy, The Journal of Nutrition, Journal of Nutrition and Health Sciences, Journal of Food Biotechnology Research, Nature Reviews Immunology.

Nutrition Economics

Nutrition economics is defined as a discipline dedicated to researching and characterizing health and economic outcomes in nutrition for the benefit of society. This rising research field focuses on the interdependency between nutritional habits, health, and public expenses.
Nutrition economics is the merging of the nutrition and health economics disciplines to assess the impact of nutrition on health and disease and to illustrate the health and economic aspects of specific changes in the daily nutrition and nutrition recommendations through the lens of cost effectiveness. 
It supports nutrition, health economics, and health policy development in an evidence and healthbenefit-based manner. It will increase the understanding of nutrition’s impact on health outcomes and of its absolute and relative monetary effect.

Related Journals of Nutrition Economics

Journal of Global Economics, Health Economics & Outcome Research: Open Access, Nutrition Economics, Journal of Nutrition & Food Sciences, Nutrition Health & Economics, Food & Nutrition Journals, Sports Nutrition Journals, Nutrition Sciences, Journals on Nutrition Research, Malaysian Journal of Nutrition, Food and Nutrition Bulletin, Nutrition Reviews, Nutritional Neuroscience.

Nutrition and Food Sciences

Nutrition and Food Sciences is the science of food having balanced organic and inorganic elements like carbohydrates, proteins, minerals, vitamins and phytonutrients supporting wellbeing of a living entity.
Access to a healthy diet that includes high quality food sources is fundamental for maintaining and improving health. Nutrition and food issues such as obesity, food safety and food security have become increasingly topical worldwide as countries adapt to the globalisation of trade and spread of Western culture.

Related Journals of Nutrition and Food Sciences

Journal of Nutrition & Food Sciences, Sports Nutrition and Therapy, Journal of Food & Nutritional Disorders, Journal of Nutrition & Food Sciences, American Journal of Clinical Nutrition, Journal of Nutrition, Nutrition, Public Health Nutrition, Molecular Nutrition and Food Research, Nutrition, Metabolism and Cardiovascular Diseases, Food and Nutrition Bulletin, Journal of Nutritional Biochemistry, Journal of Nutrition Education Nutrition and Cancer: An International Journal.

Food Sciences and Technology

Food science is the study of how to optimize agricultural output, while food technology is the implementation of those improvements. And it applies to biology, agriculture and engineering to the practical problem of ensuring a safe food supply that provides adequate nutrition to the population. Food science and technology professionals explore new food sources, find ways to make processed foods safe, determine fat and protein levels in foods and develop ways to process, store, preserve and distribute food.

Related Journals of Food Sciences and Technology
Journal of Food Engineering, Journal of Food Science and Technology, Food and Bioprocess Technology, Food Science and Technology International, Food and Bioprocess Technology, Journal of Food Science, Trends in Food Science and Technology, Critical Reviews in Food Science and Nutrition, LWT- Food Science and Technology, American Journal of Food Science and Technology, African Journal of Food Science and Technology.

Nutritional Psychology

Nutritional Psychology is an innovative new approach to working with some of the most common issues we see in our world today when it comes eating, body image, and weight. Nutritional Psychology is the science of how nutrients affect mood and behavior.
This field examines the relationship between food and our internal experience, illuminating the biophysiological mechanisms, influenced by our nutrient intakes that underlie mood and behavior. Nutritional Psychology tells us that what we think about what we eat is more important than what we actually eat for our health and wellbeing.

Related Journals of Nutritional Psychology
Journal of Health Psychology, Journal of Nutrition & Food Sciences, International Journal of Clinical and Health Psychology, Psychology & Health, British Journal of Health Psychology , Psychology, Food, Health and Nutrition, British Food Journal, Health Psychology, Neuropsychology, Health Psychology & Behavioral Medicine, The Japanese Journal of Health Psychology.

Nutrigenomics

Nutrigenomic and metabolomic profiles and between those profiles and health have become important components of research that could change clinical practice in nutrition.
Nutrigenomics is a multidisciplinary science, which studies how: Our food interacts with our genes, Our genes determine our response to our food or certain chemicals found in our food. Nutrigenomics helps us design the right diet and daily routine to bring about long-lasting health and wellness. It is a science, which possesses the potential to prevent, alleviate or even treat certain chronic diseases by making simple and slight changes to what we eat.

Related Journals of Nutrigenomics

Journal of Nutrigenetics and Nutrigenomics, Journal of Nutrition and Dietetics, Journal of Nutrition & Food Sciences, Nutrigenomics Research, Nutrigenomics in Cardiovascular Medicine, International Society of Nutrigenetics/Nutrigenomics, Journal of Animal Science, Nutrition and Genomics.

Food Safety Regulations

Food safety regulations is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.
There are four basic steps to food safety at home:
Clean - always wash your fruits and vegetables, hands, counters, and cooking utensils.
Separate - keep raw foods to themselves. Germs can spread from one food to another.
Cook - foods need to get hot and stay hot. Heat kills germs.
Chill - put fresh food in the refrigerator right away.

Related Journals of Food Safety Regulations
Journal of Nutritional Disorders & Therapy, Journal of Probiotics & Health, Journal of Food & Nutritional Disorders, Research & Reviews: Journal of Food Processing and Dairy Technology, Journal of Food Processing & Technology, Comprehensive Reviews in Food Science and Food Safety, Journal of Food Safety, Italian Journal of Food Safety, Journal of Nutrition Cambridge Journals, Nutrition Society Journals.

Sports Nutrition

Sports nutrition plays a cruical role in optimising the beneficial effects of physical activity. Making better decisions with your nutrition and hydration can result in improved performance, recovery and injury prevention.
Nutrition professionals offer a range of services to support your health and sporting goals. This can range from a daily food diary, to a comprehensive food and nutrition plan for training and competitions. The types of food that you should include in your diet for optimum sports nutrition include: vegetables, whole grains, fruit, sources of lean protein and low-fat dairy produce, healthy fats.

Related Journals of Sports Nutrition

Sports Nutrition and Therapy, Journal of Arthritis, Journal of Sports Medicine & Doping Studies, International Journal of Physical Medicine & Rehabilitation, Journal of Novel Physiotherapies, Journal of the International Society of Sports Nutrition, American Journal of Sports Medicine, Sports Medicine, Journal of Sports Science and Medicine, Sports Health, Journal of Sports Traumatology and Related Research, Nutrition Society Journals, Journal of Nutritional Biochemistry, Journal of Nutrition Education Nutrition and Cancer: An International Journal.

Diabetes Nutrition

Diabetes diet means eating the healthiest foods in moderate amounts and sticking to regular mealtimes. A diabetes diet is a healthy-eating plan that's naturally rich in nutrients and low in fat and calories. Key elements are fruits, vegetables and whole grains.
Healthy diabetic eating includes: Limiting foods that are high in sugar, Eating smaller portions, spread out over the day, Being careful about when and how many carbohydrates you eat, Eating a variety of whole-grain foods, fruits and vegetables every day, Eating less fat, Limiting your use of alcohol and Using less salt.

Related Journals to Diabetes Nutrition

Epidemiology: Open Access, Journal of Clinical & Cellular Immunology, Journal of Nutrition & Food Sciences, Journal of Diabetes & Metabolism, Endocrinology & Metabolic Syndrome, Nutrition and Diabetes, Current Diabetes Reports, Journal of Diabetes Science and Technology, Experimental Diabetes Research, British Journal of Diabetes and Vascular Disease, Diabetes Case Reports, Endocrinology & Diabetes Research, Journal of Clinical Diabetes, Journal of Diabetes & Clinical Practice, Journal of Diabetes & Metabolism, Journal of Diabetic Complications & Medicine. 

Food Engineering

Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries.
Food engineering includes: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.

Related Journals of Food Engineering
Journal of Food Engineering, International Journal of Food Engineering and Technology, Journal of Nutrition & Food Sciences, International Journal of Food Engineering, Journal of Food Science and Technology, International Journal of Food Engineering, International Journal of Food Science and Nutrition Engineering, Journal of Nutritional Health & Food Engineering, Food engineering, Japan Journal of Food Engineering, Food Science and Technology International.

Food Toxicology

Food toxicology is the study of the nature, properties, effects and detection of toxic substances in food and their disease manifestation in humans. Radioactive elements, heavy metals, or the packing materials used in food processing are examples of such substances.
Food and nutritional toxicologists deal with toxicants in food, the health effects of high nutrient intakes, and the interactions between toxicants and nutrients.

Related Journals to Food Toxicology

Journal of Microbial & Biochemical Technology, Medical & Surgical Urology, Journal of Clinical Toxicology, Toxicology, Food and Chemical Toxicology, NeuroToxicology, Neurotoxicology and Teratology, Food Science Journals, Journals on Nutrition, Nutrition Journals, Food & Nutrition Journals, Sports Nutrition Journals, Nutrition Sciences, Journals on Nutrition Research, Medical Journals of Nutrition, Nutrition & Food Journal, Journal of Food & Nutrition, Food & Nutrition Research, Journal of Nutritional Science, Journal Rankings on Nutrition and Dietetics, Journal of Nutrition Cambridge Journals, Nutrition Society Journals, Journal of Nutritional Biochemistry, Journal of Nutrition Education Nutrition and Cancer: An International Journal.

OMICS Group International through its Open Access Initiative is committed to make genuine and reliable contributions to the scientific community. OMICS Group hosts over 700 leading-edge peer reviewed Open Access Journals and organizes over 1000 International Conferences annually all over the world. OMICS International journals have over 10 million readers and the fame and success of the same can be attributed to the strong editorial board which contains over 50000 eminent personalities that ensure a rapid, quality and quick review process. OMICS Group signed an agreement with more than 1000 International Societies to make healthcare information Open Access. OMICS Group Conferences make the perfect platform for global networking as it brings together renowned speakers and scientists across the globe to a most exciting and memorable scientific event filled with much enlightening interactive sessions, world class exhibitions and poster presentations.

OMICS Group is proudly announcing the grand commencement of 22nd International Conference & Expo on Nutrition, Fitness and Health Management (2216th of Conference Series LLC Ltd) on September 19-20, 2018 in Vancouver, British Columbia, Canada. To highlight latest research advancements and comprehend the role of Nutrition in promoting health and wellness.

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