Open Access journals are the major source of knowledge for young and aspiring generations who are keen in pursuing a career in sciences. Journal of Nutrition & Food Sciences is a review journal which deals with the nutrition and food sciences field. This system provides easy access to networks of scientific journals. Authors that contribute their scholarly works to Open Access journals gain remarkable reputation as the research scholarly explore these works extensively. Because of the free access open access journals impact factors are improving.
Nutrition is the nourishment and necessary ailments, required by an organism to stay alive. Today, its meaning has far outreached the aim of just staying alive. Nutrition now also focuses on food related diseases, on the symptoms and conditions and also how to prevent them, with equally focusing on diet control and weight watch. Nutrition is the source of food that is needed in connection to the body's dietary needs. It is a source that provides the energy and nutrients which makes the body healthy. Good Nutrition means putting dietary importance on foods, vegetables, cereals, fish, poultry, meat, and low-fat dairy substances to safeguard the body for consistent and sufficient supply of the supplements it needs. Likewise means overseeing the calorie intake to maintain the fitness of the body.
OMICS Group is among best open access publishers with expert reviewers and renowned scientists in its editorial board. Both editors and reviewers actively participate in the peer-review process and helps in completing the review process within 21 days. Apart from that OMICS Group organizes more than 80 International Scientific conferences.
Last date updated on September, 2020