Journal of Nutrition & Food Sciences is a top online publisher journal which deals with the nutrition and food sciences field. OMICS Group consists of more than 700+ peer-reviewed journals which increases the research globally and widely available. The major goal of OMICS Group journals is to provide peer reviewed unbiased scientific data to students, researchers, healthcare providers, and the decision makers. OA publications are not free to produce, even if it is less costly to make than conventionally published literature. These OMICS Journals are international peer-reviewed and dedicated to serve the scientific community with the rapid publication of quality articles and reviews related to their respective fields. OMICS Group top online publishing journals follows high standard peer review process.
Nutrition is the nourishment and necessary ailments, required by an organism to stay alive. Today, its meaning has far outreached the aim of just staying alive. Nutrition now also focuses on food related diseases, on the symptoms and conditions and also how to prevent them, with equally focusing on diet control and weight watch. Nutrition is the source of food that is needed in connection to the body's dietary needs. It is a source that provides the energy and nutrients which makes the body healthy. Good Nutrition means putting dietary importance on foods, vegetables, cereals, fish, poultry, meat, and low-fat dairy substances to safeguard the body for consistent and sufficient supply of the supplements it needs. Likewise means overseeing the calorie intake to maintain the fitness of the body.
OMICS Group is among best open access publishers with expert reviewers and renowned scientists in its editorial board. Both editors and reviewers actively participate in the peer-review process and helps in completing the review process within 21 days. Apart from that OMICS Group organizes more than 80 International Scientific conferences.
Last date updated on June, 2014