alexa Acetylcholinesterase Inhibitory Effect and Characterization of the Essential Oil of Plectranthus aegyptiacus (Forssk.) C. Chr. Growing in Nigeria

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Acetylcholinesterase Inhibitory Effect and Characterization of the Essential Oil of Plectranthus aegyptiacus (Forssk.) C. Chr. Growing in Nigeria

Christianah Abimbola Elusiyan1, Idowu Olawuni2, Tiwalade Adewale Olugbade3*, Omolara Orafidiya4 and Armando McDonald5
1Drug Research and Production Unit, Obafemi Awolowo University, Ile-Ife, Osun-State, Nigeria
2Department of Biochemistry, Obafemi Awolowo University, Ile-Ife, Osun-State, Nigeria
3Department of Pharmaceutical Chemistry, Obafemi Awolowo University, Ile-Ife, Osun-State, Nigeria
4Department of Pharmaceutics, Obafemi Awolowo University, Ile-Ife, Osun-State, Nigeria
5Department of Forest, Rangeland and Fire Sciences, University of Idaho, Perimeter Drive MS1132, Moscow, USA
*Corresponding Author: Tiwalade Adewale Olugbade, Department of Pharmaceutical Chemistry, Obafemi Awolowo University, Ile-Ife, 220005 Osun-State, Nigeria, Tel: +2347038324641, Email: [email protected]

Received Date: Feb 06, 2018 / Accepted Date: Mar 16, 2018 / Published Date: Mar 21, 2018

Abstract

Essential oil of fresh leaves of Plectranthus aegyptiacus (Forssk.) C. Chr. collected in Nigeria was analyzed to determine its chemotype. A total of 30 compounds were identified. Constituents identified were mainly mono and sesquiterpenoids with the major components, accounting for about 76% of the components, being α-terpinene (6.9%), p-cymene (14.2%), γ-terpinene (5.5%), carvacrol (10.0%), α-copaene (5.3%), α-caryophyllene (5.8%), germacrene-D (11.6%), δ-cadinene (8.4%) and α-cadinol (8.4%). The essential oil showed anticholinesterase inhibitory activity with an IC50 of 8.29 ± 0.67 mg/ml.

Keywords: Plectranthus aegyptiacus; Essential oil composition; pcymene; Carvacrol; Germacrene-D; Anticholinesterase

Introduction

In continuation of our interest in the essential oils of the family Lamiaceae [1], we were particularly attracted to the variety of Plectranthus aegyptiacus (Forssk.) C. Chr. growing in Nigeria as an ornamental plant because of its remarkable resemblance, in odour, to the Ocimum gratissimum variety (thymol chemotype) available in the country. Literature indicates three distinct chemotypes of P. aegyptiacus , synonym P. tenuiflorus (Vatke) Agnew, differing in their essential oil compositions. Thymol is the dominant component of the essential oil of leaves harvested from the Taif West Highlands of Saudi Arabia, with wound healing property [2]. However, the leaf harvested from Abha South highlands of the same country is composed majorly of δ-3-carene (52.8%) [3]. On the other hand, carvacrol (14.3%), pcymene (10.9%) and α-terpinene (10.2%) were reported as the major components of the leaves collected from Nairobi, Kenya [4].

The essential oils of several plants and their components have been reported to possess anticholinesterase activities [5-8]. The potential of essential oil constituents (either as single compounds or as mixtures) to inhibit acetylcholinesterase (AChE) have been attributed to their small molecular size and lipophilic nature.

Materials and Methods

Chemicals and reagents

Acetylthiocholine (ATCI) and 5,5’-dithiobis (2-nitrobenzoic acid) (DTNB) were purchased from Sigma-Aldrich Chemicals (St. Louis, Missouri, USA).

Enzyme preparation

The enzyme was prepared by homogenizing rat brain in phosphate buffer (50 mM, pH 7.4). The mixture was centrifuged using a cold centrifuge. The supernatant was collected and store in a freezer (-20°C) until ready for use as previously reported [9].

Plant material

P. aegyptiacus was collected from the cultivation established at the staff quarters, Obafemi Awolowo University campus. The plant was identified and authenticated at KEW Gardens, London and a voucher specimen has been deposited at the Forestry Herbarium, Forestry Research Institute of Nigeria (FRIN), Ibadan, Nigeria as FHI. 111187. Leaves were collected in June, at the rainy season, during which period the plant flourishes.

Extraction of the fresh leaves

Fresh leaf materials were pulverised and hydro-distilled in Clevenger-type apparatus for 4 hr to obtain the volatile oil. The oil samples were stored in vials and kept in freezer (-4°C) until needed. Repeated collections were separately hydro-distilled and analysed by GC and GC-MS.

Gas chromatography-mass spectrometry analysis

The composition of the essential oils obtained was determined by GC and GC-MS analysis. The oil was analysed by GC-MS (FOCUSISQ, Thermoscientific) in the electron ionisation mode operating at 70 ev and separation achieved on a ZB-5ms capillary column (30 m × 0.25 mm ID × 0.25 μm film thickness) (Phenomenex). Temperature program: from 40°C (2 min) to 200°C (10 min) at 5°C/min). The relative compositions of the essential oils were determined on Agilent 7890B coupled to FID and an autoinjector (Agilent G45138). Column: 19091J-413 HP-5 (5% phenyl methyl siloxane) 30 m × 0.32 mm ID × 0.25 μm film thickness (Agilent). Temperature program: from 50°C (5 min) to 200°C (10 min) at 2°C/min. Injection temperature: 250°C. Injection volume: 1.0 μL. Inlet pressure: 66.7 kPa. Carrier gas: He, Linear velocity: 40 cm/sec. Injection mode: split (50:1). FID temp.: 230°C; H2 flow: 40 mL/min; air flow: 400 mL/min. The oil sample was dissolved in dichloromethane before injection. The eluted compounds were identified by comparing with authentic monoterpene standards, determining Kovat’s indices (KI) using n-alkane standards, and by mass spectral matching with NIST library.

Cholinesterase inhibitory assay

AChE inhibitions were determined spectrophotometrically using ATCI as substrate, by the modified method of Ellman et al. [10] as described by Giovanni et al. [11]. In 96-well plates was added 240 μl of buffer (50 mM Tris-HCl, pH 8.0), 20 μl of varying concentrations (10, 5, 2.5 and 1.25 mg/ml) of the essential oil test samples dissolved in 5% dimethyl sulphoxide and 20 μl of the enzyme preparation. The reaction mixture was then incubated for 30 min at 37°C, after which 20 μl of 10 mM DTNB was added. The reaction was then initiated by the addition of 20 μl of 25 mM ATCI. The rate of hydrolysis of ATCI was then determined spectrophotometrically by measuring the change in the absorbance per minute (ΔA/min) due to the formation of the yellow 5- thio-2-nitrobenzoate anion at 412 nm over a period of 4 min at 30 s intervals. A solution of buffer was used as negative control. All assays were carried out in triplicate. Eserine was used as positive control.

The percentage inhibition (%I) of test sample was obtained using the formula:

I (%)=[(Vo-Vi)/ Vo] × 100,

Where: I (%)=Percentage inhibition,

Vi=enzyme activity in the presence of test sample,

Vo=enzyme activity in the absence of test sample.

The IC50 was obtained by plotting a linear regression curve of the percentage inhibition (%) of the enzymes against essential oils concentration. Regression equation was used in computing the IC50 values.

Results And Discussion

The hydro-distilled fresh leaf material of P. aegyptiacus collected during the rainy season gave pale yellow oil (0.15% v/m, ρ=0.81 g/ml).

A total of 30 compounds accounting for approximately 94% oil content were identified (Table 1; Figure 1).

S/No Compound KI Composition (%)
1. 1-octen-3-ol 980 1.0
2. α–phellandrene 1004 0.3
3. α–terpinene 1016 6.9
4. p-cymene 1024 14.2
5. β-phellandrene 1029 0.4
6. β -ocimene (Z) 1039 0.1
7. β -ocimene (E) 1049 2.7
8. γ-terpinene 1060 5.5
9. Linalool 1100 2.2
10. terpinen-4-ol 1179 0.3
11. unknown 1273 0.4
12. Carvacrol 1303 10.0
13. α–copaene 1380 5.3
14. β–elemene 1395 0.4
15. α–gurjunene 1415 0.2
16. β–caryophyllene 1425 2.6
17. α–caryophyllene 1460 5.8
18. g-muurolene 1482 0.1
19. germacrene-D 1487 11.6
20. β-Guaiene, trans 1493 trace
21. unknown 1500 0.2
22. germacrene-B 1503 0.8
23. α–muurolene 1505 0.3
24. γ-cadinene 1520 0.4
25. δ-cadinene 1528 8.4
26. Germacrene D-4-ol 1582 0.4
27. Spathulenol 1583 0.5
28. Unknown 1591 0.3
29. γ-cadinol 1618 0.5
30. τ-cadinol 1635 0.3
31. α-muurolol 1649 3.7
32. τ-muurolol 1652 0.4
33. α–cadinol 1661 8.4
34. Unknown
204(6%), 161(40%), 105(50%), 84(100%), 81 (87%), 41(70%)
1699 2.3
35. Unknown
M+218(5%), 203(10%), 176(27%), 161(100%), 147(25%), 124(62%), 105(35%), 95(42%), 41(52%)
1724 1.0
36. Unknown
202(12%), 187(24%), 174(6%), 159(100%)
1793 1.1
  Total composition (%)   99

Table 1: Essential oil composition of fresh leaves of Plectranthus aegyptiacus as mean of two collections.

medicinal-aromatic-plants-Chromatogram

Figure 1: Chromatogram of Plectranthus aegyptiacus essential oil.

The major compounds were identified as α-terpinene (6.9%), pcymene (14.2%), γ-terpinene (5.5%), carvacrol (10.0%), α-copaene (5.3%), α-caryophyllene (5.8%), germacrene-D (11.6%), δ-cadinene (8.4%) and α-cadinol (8.4%). which constituted 76.2% of the total oil. The composition of the compounds was determined as an average of determinations from two different plant collections (>5% of the total essential oil of the wet leaf). Other significant components which characterised the essential oil are β-ocimene (E) (2.7%), linalool (2.2%), β-caryophyllene (2.6%) and α-muurolol (3.7%). In addition, four high boiling sesquiterpenes were detected in the essential oils but could not be completely identified.

In spite of its remarkable odoriferous resemblance to O. gratissimum , which contains thymol as the predominant compound [1], the leaves of P. aegyptiacus that we investigated showed absence of thymol. On the other hand, carvacrol, known to resemble thymol in odour [12] is one of the major components of the sample of P. aegyptiacus. The collection closely resembles the Kenya sample [4] with the three most prominent monoterpenes being α-terpinene, pcymene, and carvacrol. However, there are qualitative differences in the sesquiterpenes and this may have arisen from the differences in processing. The collections reported here were distilled as fresh materials while the Kenya sample reported in literature was semidried. The three most prominent sesquiterpenes are δ-cadinene, Germacrene D and α-cadinol. The present collection is clearly different from the Saudi chemotypes reported in literature.

Although α-pinene and carvacrol had been previously reported to possess anticholinesterase activities [6,7], the anticholinesterase activity of the present material has not been attributed to any component in particular as the literature has demonstrated remarkable synergism with combination of lower terpenes which are otherwise inactive as single components and antagonism between compounds which are individually active (Table 2) [8].

PA Eserine IC50 (mg/ml)
Concentration
(mg/ml)
Mean% Inhibition ± SEM Concentration
(mg/ml)
Mean% Inhibition ± SEM
10 55.37 ± 1.48 1 82.64 ± 2.69 PA=8.29 ± 0.67
5 39.52 ± 4.21 0.5 78.01 ± 1.68  
2.5 33.24 ± 1.64 0.25 73.45 ± 3.23 Eserine=0.14 ± 0.02
1.25 31.40 ± 1.31 0.125 65.79 ± 4.20  
0.625 23.91 ± 2.86 0.0625            61.29 ± 5.77  
0.3125 3.14 ± 5.94 0.03125 53.50 ± 8.57  

Table 2: Anticholinesterase activity of Plectranthus aegyptiacus leaf essential oil (PA) with eserine as standard.

Conclusion

The major components of the essential oil of Plectranthus aegyptiacus leaves are α-terpinene, p-cymene, γ-terpinene, carvacrol, α-copaene, α-caryophyllene, germacrene-D, δ-cadinene and α-cadinol. The oil showed moderate anticholinesterase inhibitory activity with an IC50 of 8.29 ± 0.67 mg/ml.

Declaration of Interest

The authors declare that they have no conflict of interest to disclose.

Acknowledgements

The authors acknowledge Dr (Mrs) O. Ugbogu, FRIN, Ibadan for processing the plant material to KEW Gardens, London for identification and Mr. Ogunlowo I, Herbarium, Department of Pharmacognosy, OAU for assistance in cultivating the plant.

Funding

This work was supported by Nigerian Tetfund National Research Foundation (grant OAU/CNS/618-714-506).

References

Citation: Elusiyan CA, Olawuni I, Olugbade TA, Orafidiya O, McDonald A (2018) Acetylcholinesterase Inhibitory Effect and Characterization of the Essential Oil of Plectranthus aegyptiacus (Forssk.) C. Chr. Growing in Nigeria. Med Aromat Plants (Los Angeles) 7: 316. DOI: 10.4172/2167-0412.1000316

Copyright: © 2018 Elusiyan CA, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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