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ISSN: 2161-1009
Biochemistry & Analytical Biochemistry
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Amperometric Applications to The Assay of Some Biocompounds of Interest in Food and Clinical Analysis: An Editorial

Aurelia Magdalena Pisoschi*

Faculty of Veterinary Medicine, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania

*Corresponding Author:
Aurelia Magdalena Pisoschi
Faculty of Veterinary Medicine
University of Agronomic Sciences and Veterinary Medicine of Bucharest
Bucharest, Romania
Tel: +40 21 318 2266
E-mail: [email protected]

Received Date: December 01, 2016; Accepted Date: December 05, 2016; Published Date: December 07, 2016

Citation: Pisoschi AM (2016) Amperometric Applications to The Assay of Some Biocompounds of Interest in Food and Clinical Analysis: An Editorial. Biochem Anal Biochem 5:e168. doi: 10.4172/2161-1009.1000e168

Copyright: © 2016 Pisoschi AM. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Abstract

Electrochemical techniques have gained increasing interest in food analysis and clinical domain. Amperometry relies on applying a constant potential to a working electrode, and consequently measuring the intensity of the current generated, as a result of the electron-transfer reaction that involves an electroactive analyte.

Editorial

Electrochemical techniques have gained increasing interest in food analysis and clinical domain [1]. Amperometry relies on applying a constant potential to a working electrode, and consequently measuring the intensity of the current generated, as a result of the electron-transfer reaction that involves an electroactive analyte [24].

At a constant potential value, the electron transfer occurs at elevated rate, so the processs becomes controlled by mass transfer. Hence, the intensity of the diffusion current Id depends on: the thickness of the diffusion layer δ, the diffusion coefficient of the analyte D, the number of electrons transferred n, the electrode surface A, the analyte concentration S, and the Faraday number F (96480 C mol−1), following the equation [2,3].

Id = nAFDS/δ

The measured current intensity generated by the electrochemical reaction is directly correlated to the analyte concentration [5,6].

Kumar and Narayan have investigated a method for vitamin C determination, relying on a cobalt hexacyanoferrate modified graphite electrode. The cobalt hexacyanoferrate modified electrode presented good electrocatalytic activity towards ascorbic acid oxidation with a linear response ranging from 5.52 × 10−5 M to 3.23 × 10−2 M, a detection limit of 3.33 × 10−5 M and stable analytical response [7].

Lowering the applied potential in the case of amperometric assays based on anodic oxidation, is possible with the use of mediators, such as ferrocene derivatives [8], or redox couples (ferrocyanide/ferricyanide) [9]. The use of ferricyanide immobilized by sol-gel technique on a screen printed electrode, allows for ascorbic acid determination at +0.3 V vs Ag/AgCl, with linearity up to 300 μM, sensitivity and detection limit of 2.85 nA/μM and 46 nM, respectively, at a signal per noise ratio of 3 [9], whereas the use of unmodified Pt electrodes results in ascorbic acid detection at +0.6 V vs. Ag/AgCl, after separation on an anionexclusion column [10].

O’Connell et al. [11] developed a sensor for ascorbic acid assay in foodstuffs and pharmaceutical preparations, by aniline electropolymerization on the surface of glassy carbon or screen-printed electrodes. The low applied potential of 100 mV results in selective electro-oxidation of L-ascorbic acid minimizing interferences from commonly present electroactive species such as 4-acetamidophenol (paracetamol), uric acid and citric acid [11].

Modified amperometric sensors have also been applied to the assessment of several antioxidant compunds such as butylated hydroxyanisole, whose determination has been achieved at a silver ferricyanide-based graphite–wax composite electrode. The amperograms showed that the oxidation current increased linearly with butylated hydroxyanisole concentration within the range of 7.4 × 10−6 to 8.3 × 10−4 M. The limit of detection was 3.7 × 10−6 M [12].

Amperometric biosensors rely on the oxidation/reduction of an electroactive compound generated/consumed in an enzyme reaction. The biocatalyst consumes/generates an electroactive species (such as O2 or H2O2) stoichiometrically related to the substrate concentration. Glucose, ascorbic acid, lactate, chlolesterol, oxalate, malate, can be determined by such biosensors relying on the corresponding oxidase as biocatalyst, and amperometric detection of either consumed molecular oxygen or generated hydrogen peroxide.

Various immobilization procedures involving electropolymerization and the use of mediators have been applied recently, aiming at optimizing the analytical parameters.

A glucose biosensor has been developed, by glucose oxidase entrapment in an electropolymerized polyaniline-polyvinylsulphonate film. Electropolymerization of aniline was performed on a Pt electrode, by applying a constant potential value, 0.75 V vs. Ag/AgCl. The prepared glucose biosensor preserved 80.6% of initial activity after 40 days when stored in phosphate buffer solution 0.1 M at 4°C [13].

In another study, an enzymatic biosensor was constructed, relying on TiO2 nanotube arrays for transducing, and immobilization of both Prussian Blue and glucose oxidase. A very good sensitivity of the sensor was obtained, namely 248 mA M−1 cm−2, and a detection limit of 3.2 μM [14].

A novel glucose biosensor integrated in a flow injection system was developed, by coating a tin oxide-modified screen printed electrode with glucose oxidase entrapped in Nafion. The amperometric response of the biosensor was linear up to 200 mg/L with a detection limit (3σ) of 6.8 mg/L. The relative standard deviation for the repeated measurements of 100 mg/L glucose was 2.9%. All tested interferent effects from electroactive compounds (uric acid, acetaminophen, xanthine, hypoxanthine and ascorbic acid) could be hampered by employing the standard addition method. This biosensor allowed for viable determination of glucose in human blood plasma [15].

L-ascorbic acid content was analysed in fruit juices and effervescent tablets, by a biosensor with ascorbate oxidase from Cucurbita sp., immobilized on a screen-printed carbon electrode, using poly(ethylene glycol) diglycidyl ether as a crosslinking agent. Bovine serum albumin was also immobilized on the surface of this electrode, due to the presence of poly(ethylene glycol) diglycidyl ether. The linear range of analytical response for L-asco rbic acid corresponded to 5 - 150 μmol/L [16].

In Figure 1, a chronoamperogram obtained by the author of this Editorial is presented, illustrating an ascorbic acid amperometric signal, applying the conditions described at [6].

biochemistry-and-analytical-biochemistry-chronoamperogram

Figure 1: A chronoamperogram obtained by using an ascorbate oxidase based biosensor: 0.30 mM ascorbic acid; 100 U enzyme immobilized on a nylon membrane.

Amperometric sensitive assay of cholesterol and H2O2 was possible with a biosensor based on a hybrid material derived from nanoscale Pt particles and graphene. Enzymes cholesterol oxidase and cholesterol esterase were used as biocatalysts [17].

The bienzyme amperometric electrode was characterized by a sensitivity respect to cholesterol ester of 2.07 + 0.1 μA/μM/cm2 and a limit of detection of 0.2 μM. The assessed apparent Michaelis- Menten constant was 5 mM. The sensor’s response was stable and was not affected by interferences from other common electroactive compounds [17].

A dimethylferrocene-modified linear poly(ethylenimine) hydrogel was employed to both immobilize and mediate electron transfer from lactate oxidase immobilized at a carbon anode, and an enzymatic cathode, aiming at amperometric lactate biosensing. The biosensor operated at 300 mV vs. SCE. When coupled with the bilirubin oxidasebased biocathode, the biosensor detected lactate between 0 mM and 5 mM, with a sensitivity of 45 ± 6 μA cm−2 mM−1 [18].

The analytical characteristics (sensitivity, low detection limit, specificity) and validation by numerous applications in various sample types (foodstuffs, biological media), confirm the viability of the amperometric chemical sensors and biosensors, for the assessment of key biocompounds.

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