alexa Bacillus subtilis A Potential Probiotic Bacterium to Formulate Functional Feeds for Aquaculture | OMICS International
ISSN: 1948-5948
Journal of Microbial & Biochemical Technology

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Bacillus subtilis A Potential Probiotic Bacterium to Formulate Functional Feeds for Aquaculture

Jorge Olmos1* and J Paniagua-Michel2

1Molecular Microbiology Laboratory, Department of Marine Biotechnology, Centro de Investigación Científica y de Educación Superior de Ensenada (CICESE), Ensenada, Baja California, México

2Bioactive Compounds and Bioremediation Laboratory, Department of Marine Biotechnology, Centro de Investigación Científica y de Educación Superior de Ensenada (CICESE), Ensenada, Baja California, México

*Corresponding Author:
Jorge Olmos
Molecular Microbiology Laboratory
Department of Marine Biotechnology
Centro de Investigación Científica y de
Educación Superior de Ensenada (CICESE)
Ensenada, Baja California, México
Tel: + 52-6461750500
Fax: 52-6461750534
E-mail: [email protected]

Received date: September 15, 2014; Accepted date: October 15, 2014; Published date: October 22, 2014

Citation: Olmos J, Paniagua-Michel J (2014) Bacillus subtilis A Potential Probiotic Bacterium to Formulate Functional Feeds for Aquaculture. J Microb Biochem Technol 6:361-365. doi: 10.4172/1948-5948.1000169

Copyright: © 2014 Olmos J, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited

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In shrimp/fish aquaculture, feed represents the most expensive production cost. The quantity and quality of diets are primary factors influencing shrimp/fish growth, health status, disease prevention, pound contamination and expenses. Utilization of probiotic bacteria has emerged as a solution with enormous applications in the aquaculture feeding industry. Bacillus species principally B. subtilis are one of the most investigated bacteria for animal probiotic development due to: a) versatility of growth nutrients utilization, b) high level of enzymes production, c) secretion of antimicrobial compounds, d) spore producers, e) develops in aerobic and anaerobic conditions, and f) B. subtilis is Generally Recognized As Safe (GRAS) by the Food and Drug Administration (FDA). Functional feeds development with alternative-economic nutrient vegetable sources of proteins, carbohydrates, lipids and Bacillus subtilis probiotic strains, must be considered in shrimp/fish aquaculture production systems; as an option to eliminate animal feed ingredients, improves digestion-assimilation, reduce water pollution and diseases, and to increase yields and profits.


Bacillus subtilis; Probiotics; Functional Feed; Vegetable ingredients


Bacteria of the Bacillus genus are among the most widespread microorganisms in nature, they can be found in soil, water and air. Bacillus constitutes a diverse group of rod-shaped, Gram-positive bacteria, characterized by their ability to produce a robust spore [1-5]. The Bacillus subtilis genome is totally sequenced, leading to generation of a great amount of basic knowledge in this bacterium [6]. Additionally, developments of molecular and genetic methodologies are well established in B. subtilis [7-9]. B. subtilis is not harmful to mammals, including humans, and is commercially important as producer of a high and diverse amount of secondary metabolites like antibiotics, fine chemicals and enzymes, as well as heterologous proteins, antigens and vaccines [1,10-15]. B. subtilis grow efficiently with low-cost carbon and nitrogen sources, because its enzymes are very efficient breaking down a great variety of proteins, carbohydrates and lipids from animal and vegetable origin, into their constituent units [1,16-18]. The enzymes also degrade organic accumulated debris from shrimp/fish cultures inducing ponds bioremediation and consequently the prevention of viral and bacterial diseases [19-22]. On the other hand, the antimicrobial activity of Bacillus is greatly determined by their ability to produce antibiotics, principally from peptide origin [23]. There were identified 795 antibiotics from Bacillus species [11]. B. subtilis is the genus most productive species devoting 4-5% of its genome to their synthesis, producing 66 antibiotics [11]. Furthermore, Bacillus subtilis is Generally Recognized as Safe (GRAS) by the FDA, meaning this bacterium is not harmful to animals or humans (Figure 1). Taking into account beneficial properties of B. subtilis, this bacterium is a potential probiotic candidate to be considered in “Functional Feeds” of crustaceans and fishes [16-19,24].


Figure 1: Bacillus subtilis intrinsic properties.

Bacillus subtilis Probiotic Capacities

B. subtilis is between the oldies species on earth, reason why animals and humans since the beginning of their existence have been in contact with this bacterium [25,26]. In this sense, recognition of B. subtilis for animal and human immune system is well established and a symbiotic relationship had been developed for a long period of time [27]. On the other hand, million years of evolution has created an amazing quorum sensing communication-recognition mechanism between beneficial and pathogenic bacteria [1,28,29]. However, animals and humans only sense pathogens when the disease had been developed, due equilibrium between beneficial and pathogenic bacteria had been broken because; environmental, nutritional and/or metabolic changes has occurred favoring pathogens proliferation. Synthetic antibiotics was the first option to control pathogens overgrowth in humans and animals, however the unregulated use of these compounds induced a multi-resistant mechanisms preferentially developed by the pathogenic bacteria [30]. Today, antibiotics utilization is well regulated in humans and also in animals including aquaculture. In this sense, the utilization of beneficial bacteria (probiotics) has emerge as an alternative due good results are been obtained in both; animals and humans [27].

The term “probiotics” was derived from the Greek word, meaning “for life” [31]. According to the currently adopted definition by FAO/ WHO, probiotics are: “Live microorganisms which when administered in adequate amounts confer a health benefit on the host [32]. Since 50 year ago exists a scientific and commercial interest in the use of beneficial bacteria for the prevention and treatment of diseases [27,33]. Lactobacillus and Bifidobacterium genera has been used almost exclusively for the competitive exclusion of pathogenic bacteria from the gut of humans, farmed animals and most recently aquaculture species [23,27,33,34]. However, the utilization of probiotic to application others than pathogenic bacterial exclusion are now been develop in several areas like; immune system stimulation, vaccine production, bioremediation and functional feed development [15-19,24,35]. In this sense, and based in our own experiences, we redefined probiotics as a living microbial supplement that: (a) positively affects host health status by modifying the host-associated microbial community and its immune system; (b) secrete a variety of enzymes to increases feed degradation-assimilation enhancing its nutritional values; (c) improves quality of environmental parameters by the bioremediation of waste products and (d) support extreme changing environmental and physical parameters (Figure 2).


Figure 2: Bacillus subtilis probiotic capacities in humans and animals.

However, to accomplish all these objectives the utilization of “Bacillus subtilis spore producing multifunctional probiotic bacterium” it is recommended, to support environmental, nutritional and metabolic changing conditions where probiotic will be involve and most importantly, to take advantage of them [17-19,24,35-37]. In this sense, B. subtilis spores have the capacity to resist extreme pH conditions, UV irradiation, high temperatures, solvents and long time periods of storage without refrigeration [1] In summary, B. subtilis has a) versatility of growth nutrients utilization, b) high level of enzymes production, c) secretion of antimicrobial compounds, d) spore producer, e) develops in aerobic and anaerobic conditions, and f) B. subtilis is Generally Recognized As Safe (GRAS) by the Food and Drug Administration (FDA) (Figure 1). In this sense, B. subtilis in “theory” could be considered as a perfect multifunctional probiotic bacterium for humans and animals [1,16-19,23,24,27,33,38,39].

Bacillus subtilis Recombinant Probiotic Development

The global sales of probiotic supplements were predicted to rise 48% from $2.7 bn in 2011 to $4 bn in 2016. In US, per capita spending on probiotic supplements is expected to nearly double by 2016 and overtakes Japan [34]. In this sense, the utilization of non-recombinant probiotic strains in humans, farmed animals and aquaculture systems is well established, principally for the competitive exclusion of pathogenic bacteria (Table 1) [27,33,40-42].

Product Manufacturer Comments
Bio-Kult® Probiotics International Ltd (Protexin), UK. B. subtilis is one component of 14 strains carried in this probiotic supplement (minimum 2x109 CFU/capsule).
Medilac-Vita® Hanmi Pharmaceutical Co. Ltd., Seoul, Korea B. subtilis in combination with Streptococcus faecium(at 108/g).
Primal Defense® Garden of Life®, Florida, USA. B. subtilis is one of the 12 bacteria species in this probiotic.
Biobaby® Ildong Pharmaceutical Ho Chi Minh, Vietnam Granules for solution with B. subtilis 3 mg/g (3x106 CFU/g), in combination with Lactobacillus sporogenes and Clostridium butyricum (1x107 CFU/g).
Totalflora Roux-Ocefa Laboratorios Buenos Aires, Argentina Each capsule contains: Lactobacillus acidophilus, Bifidobacterium bifidum, Bacillus subtilis, Saccharomyces cerevisiae and Bacteriophages.
Brand Manufacturer Comments
Naturalle Bacillus subtilis Wuhan Nature´s Favour Bioengineering Co., Ltd, Wuhan City, China Bacillus subtilis (2x1010 CFU/g).
Biozyme Bio-Pharmachemie Joint-Venture Company, Ho Chi Minh, Vietnam Bacillus subtilis and Saccaromyces cerevisiae.
Fubon Bacillus subtilis Angel Yeast Co., Ltd. Hubei, China Bacillus subtilis (≥ 20 billion CFU/g).
Bioron American Pharma International, India Each kg contains: Bacillus subtilis (4.5x108 CFU), B. licheniformis, B. megaterium, Lactobacillus lactis, L. helveticus, Nitrosomonas sp. Nitrobacter sp. Saccharomyces cerevisiae and Aspergillus oryzae.
Lactomin American Pharma International, India Each kg contains: Bacillus subtilis (45,000 million CFU), B. licheniformis, Lactobacillus acidophilus, L. sporogenes and Saccharomyces cerevisiae.
Brand Animal Manufacturer Comments
BioGrow® Poultry, calves and swine Provita Eurotech Ltd., Omagh, Northern Ireland, UK Listed as containing spores of B. licheniformis (1.6x109 CFU/g) and B. subtilis (1.6x109 CFU/g)
BioPlus® 2B Piglets, chickens, turkeys for fattening Christian Hansen Hoersholm, Denmark Mixture (1/1) of B. licheniformis (DSM 5749) and B. subtilis (DSM 5750) at 1.6x109 CFU/g of each bacterium, EU approved
Biozyme Poultry, swine, shrimp, fish Bio-Pharmachemie Joint-Venture Company Ho Chi Minh, Vietnam Formulation: B. subtilis and Saccharomyces cerevisiae.
Proflora Poultry Zoetis, New Jersey, USA Proflora is a unique combination product with a Live DFM B. subtilis strain QST 713 plus Beta Mos®, a yeast-extract prebiotic.
Vime-Baciflor Pigs, poultry Vemedin Corporation, Can Tho, Vietnam Bacillus subtilis.

Table 1: Bacillus subtilis commercial products from humans and animals.

On the other hand, utilization of recombinant probiotic strains in humans and animals it is not accepted due Genetically Modified Organism (GMO) regulations [27,43]. B. subtilis strains with overproduction of antimicrobial peptides or enzymes already exist scientifically and commercially, but only their products are being sold not the strains [12,23,44,45]. Overproduction of antimicrobial peptides and/or enzymes by recombinant probiotic strains could induce health problems in animals and consequently in the consumers, as the unregulated utilization of synthetic antibiotics did. Human and animal market “supposedly” consumes non recombinant Bacillus probiotic strains, due health FDA regulation and restrictions that must be solved, before acceptance of GMO products commercialization.

However, diseases like the one induced by White Spot Syndrome Virus (WSSV) in shrimps, cannot be controlled at the moment by any non-recombinant bacterial probiotic strain. In this sense, production of vaccines using B. subtilis probiotic recombinant strains, are starting to be develops to prevent disease impacts on animals and humans [15,46-48]. Environmental contamination and utilization of strong stressful agents are inducing development of new bacterial and virus diseases. In this sense, recombinant probiotic utilization could be the only effective way to fight versus pathogen agent’s proliferation. However, even when promising results have been obtained inducing immunization with recombinant B. subtilis probiotic strains, several FDA tests must be carried out in animal models before a massive food/feed inclusion and commercialization of recombinant probiotics can be done.

Aquaculture Development Restrictions

The United Nations Food and Agriculture Organization (FAO) define aquaculture as the farming of aquatic organisms including mollusks, crustaceans, fish and plants. Marine capture fisheries and aquaculture, supplied the world with about 154 million tons of marine products in 2011 [49]. However, global population demanding for marine food products is increasing around the world, but fisheries capture production has leveled off, due principal fishing areas have reached their maximum potential and some have started to go down [24,49,50]. In this sense, aquaculture the multibillion dollar fastest growing industry of the world food economy, is increasing by more than 10% per year and currently accounts for more than 50% of all shrimp/ fish consumed [49]. For this reason, prices of fishmeal and oil utilized precisely to produce aquaculture feeds have increased considerably last years, making the industry unprofitable in many countries [24,50]. Worry about negative impacts of fishmeal and oil overproduction in ecology of global fisheries and environmental alterations have arisen [51,52]. Aquaculture represents the greatest potential to meet demands for aquatic food products; however, instead of helping to ease the crisis in wild fisheries, unsustainable aquaculture development may aggravate the problems and create new ones, damaging our important and already-stressed coastal areas [53]. In order to solve these aquaculture restrictions, the development of Functional Feeds using alternativeeconomical vegetable protein, carbohydrates, lipids and “Bacillus subtilis spore producing multifunctional probiotic bacterium” are recommended, to increase aquaculture profitability and environmental and ecological sustainability [16-19,24].

Importance of Functional Feed Development in Aquaculture

The rapid development of aquaculture from last years has increased feed ingredients demand and its prices, for this reason feeding represent 40-60% of the total production costs in shrimp/fish farming. In this sense, aquaculture industry development has become a great challenge for future generations; not only for feeding expenses but also from availability of fishmeal and oil ingredients. Reduced inclusion of fishmeal and oil in formulations is a tendency for almost a decade. It is estimated that these ingredients will be minimal or null in diets by the year 2020 [50]. Consequently, alternative feed formulation ingredients development is urgent and they must meet the animal nutritional requirements, be less expensive and sustainable with the environment [17,18,35,51,52,54-57]. Partial or complete fishmeal and oil substitution by alternative-economic vegetable protein, carbohydrates and lipids has been the goal to the field for more than 10 years, without satisfactory results due toxic effects and anti-nutritional nature of some vegetable molecules [58-63]. However, feeds evolution with inclusion of vegetable ingredients inducing; growth, health, environmental and economic benefits beyond traditional feeds, is a great opportunity to assure the future of a profitable and sustainable aquaculture [16-19,24]. Nevertheless, proteases, carbohydrases and lipases limited expression in shrimp/fish is the major obstacle to digestion and assimilation of vegetable ingredients, regulating its high level inclusion in feed formulations [58-63]. Thus, the utilization of specifically selected “Bacillus subtilis spore producing multifunctional probiotic bacterium” has emerged as a solution with huge applications in the aquaculture feeding industry (Figures 1 and 2). In this sense, excellent results have been obtained in Litopenaeus vannamei, Oreochrmis niloticus and Atractoscion nobilis; increasing digestion-assimilation of vegetable ingredients, improving Food Conversion Ratio (FCR) and inducing optimal growth on cultivated animals, when a B. subtilis probiotic strain have been added to feeds. Additionally, inhibition of pathogens proliferation and increased health status of animals was also improved. Finally, bioremediation of pond contaminated water was also achieved efficiently by B. subtilis probiotic bacteria used [16-19,24]. These results open great opportunities to new Functional Feeds production for shrimp and fish aquaculture (Figure 3).


Figure 3: Functional Feed particle formulated with soybean meal, complex carbohydrates, vegetable oil and Bacillus subtilis multifunctional probiotic strain [20].

Complex carbohydrates degradation, proteases inhibitors inactivation and lipids assimilation, were not a problem to animals when “Bacillus subtilis spore producing multifunctional probiotic bacterium” was added to vegetable based-feed formulations [16-19,24].


The world market for probiotics supplements has been growing for the last 50 years; today most dairy human products contain probiotic bacteria. Lactobacillus and Bifidobacterium are the most used genera principally for the exclusion of pathogens in humans and animals. However, species of these genera do not present multifunctional probiotic capacities as B. subtilis does [15-19,24]. In this sense, animal feed preparation processes usually require high temperatures and only spore producer bacteria are optimal to support these conditions. Other Bacillus than B. subtilis can also be used for feed preparation, however B. subtilis is one of the few recognized as safe by the FDA. B. subtilis enzymes support extreme environmental conditions increasing digestive human and animal capabilities, to assimilate ingredients from animal and plant origin [16-19,24]. The capacity of B. subtilis to grow aerobically and anaerobically allows this bacterium to survive and growth adequately inside and outside humans and animals, and in aquaculture water systems. All these properties give B. subtilis the potential capacity to become one of the “most perfect multifunctional probiotic bacteria” to formulate Functional Feeds for aquaculture. However, B. subtilis probiotic properties are strain-specific meaning bioprospection and selection methods needs to be well designed.


The authors wish to thanks Rosalia Contreras and Leonel Ochoa for technical assistance. This work was done with support of CONACYT project CB-131115.


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