alexa Effect of Dietary Addition of Green Tea Camellia sinensis, on Growth, Body Composition and Hematic Biochemistry of the Asian Seabass Lates calcarifer Fingerlings

ISSN: 2155-9546

Journal of Aquaculture Research & Development

  • Research Article   
  • J Aquac Res Development 2017, Vol 8(11): 518
  • DOI: 10.4172/2155-9546.1000518

Effect of Dietary Addition of Green Tea Camellia sinensis, on Growth, Body Composition and Hematic Biochemistry of the Asian Seabass Lates calcarifer Fingerlings

Al-Ngada RS1*, Abdelwahab AM2,3 and El-Bahr SM4,5
1Fish Resources Research Center, King Faisal University, Al-Ahsa, Saudi Arabia
2Department of Animal and Fish Production, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia
3Department of Animal Production, Fayoum University, Egypt
4Faculty of Agriculture, Department of Physiology, Biochemistry and Pharmacology, College of Veterinary Medicine and Animal Resources, King Faisal University, Al-Ahsa, Saudi Arabia
5Faculty of Veterinary Medicine, Department of Biochemistry, Alexandria University, Egypt
*Corresponding Author: Al-Ngada RS, Fish Resources Research Center, King Faisal University, Al-Ahsa, Saudi Arabia, Tel: 0135805374, Email: [email protected]

Received Date: Nov 05, 2017 / Accepted Date: Dec 22, 2017 / Published Date: Dec 27, 2017


An experiment was conducted to evaluate the effect of dietary addition by different levels of green tea Camellia sinensis on growth performance, body composition and blood biochemistry of Asian Sea bass, Lates Calcarifer. Therefore, Asian sea bass fingerlings with an initial body weight of 43.20 ± 0.11 grams were randomly assigned into 3 groups as triplicates has been used for the experimental period of 90 days. These fishes were tested with three experimental diets of similar protein content (514.8 ± 0.06 g/kg-1) and energy (48.4 ± 0.02 kcal/g). The first diet was treated as control against the other two without any inclusion of additives. The other two diets were mixed with green tea of 10 g/kg-1 and 20 g/kg-1 respectively. The results clearly shown significant (P<0.05) improvement of growth performance in all fishes fed with green tea as dietary additive when compared with control, whereas the maximum performance is attained from the first treatment with lower dose (10 g/kg-1) of additive. Overall results from the treatments revealed that the dietary inclusion in low levels of green tea as feed additives has relatively improved the growth performance, feed utilization and general health without any adverse effects on biochemical profile of Asian sea bass (Lates calcarifer).

Keywords: Green tea; Asian Seabass; Dietary additive; Growth performance


Over the years, the total world fishery production decreased slightly and the human consumption for aquatic products increased as reported by FAO in 2012. The reduction in capture fisheries was partly compensated for the fast growth of aquaculture industry worldwide [1]. Research suggests that aquaculture production should double by 2030 to meet the world’s growing demand and needs as reported by FAO in 2014. On the other hand, high cost of fish feeds and diseases in the fish culture systems are major problems impeding aquaculture development globally [2]. Feed is one of the major inputs in aquaculture fish production and fish feed production technology is one of the least developed sectors in the aquaculture industry particularly in Saudi Arabia other developing countries of the World. The need for enhanced disease resistance, feed efficiency, and growth performance of cultured organisms is substantial for various sectors of this industry [3].

World Health Organization encourages the use of medicinal herbs as alternate to minimize the use of chemicals through the global trend to go back in to the nature. Recently there has been an increased interest for the application of immune stimulating function of medicinal herbs in aquaculture [4-14]. Various attempts has proven the positive effects of dietary medicinal plants/herbs as feed additives on growth and feed utilization in the aquaculture production of fishes and crustaceans [15-21].

Green tea (Camellia sinensis) is one of the world’s most highly consumed beverages, attracted much attention in recent years due to its rich health benefits and biological activities [22-26]. Green tea has been shown to contain various types of catechins, including more than 70% polyphenols, vitamins, nitrogenous compounds, caffeine, inorganic elements, lipids and carbohydrates [27-29], and interest is continuously growing with regard to green tea’s various beneficial health effects. Despite its excellent potential, little studies have thus far evaluated its potential use in the aquaculture practices, notable among them are juvenile black rockfish, Sebastes schlegeli [30]. Therefore we attempted to study the effect of dietary addition of green tea Camellia sinensis, on growth, body composition and hematic biochemistry of a little studied commercially important species Asian seabass (Lates calcarifer) commonly called the giant sea perch or barramundi. Asian seabass is a euryhaline species belongs to the Centropomidae (snook) family widely distributed in the Indo-West pacific region and shown considerable potential as a suitable aquaculture candidate worldwide because of its delicately flavored flesh and high market demand. Although it has proven as one of the best candidate for fresh and marine aquaculture practices worldwide few studies have been published concerning its growth/nutritional aspects [31-37]. To the best of our knowledge, hardly any have been published yet about the usage of green tea as dietary additive on the growth performance of Asian seabass fingerlings.

Material And Methods

Formulation of experimental diets

In order to meet the nutritional requirement of Asian seabass fingerlings [38] three isonitrogenous (514.8 ± 0.06 g/kg-1) and isocaloric (48.4 ± 0.02 kcal/g) experimental diets were formulated containing 0.0 g/kg-1, 10 g/kg-1 and 20 g/kg-1 of green tea respectively. The constituents of each diet were thoroughly mixed and blended using a Hobart blender machine to make a paste of each diet. Pelleting of each diet was carried out by passing the blended mixture through a laboratory pellet machine equipped with 2 mm-diameter die. Further the pellets were dried in a hot air oven for 24 h at 60°C and after drying the diets were broken up, sieved and stored in air-tight transparent plastic containers, labeled and stored in refrigerator (40°C) until feeding. The diets were analyzed for the proximate composition (Table 1) as per the standard and official methods by AOAC 1995.

Ingredients Control T1 T2
Fish meal 481.4 481.4 481.4
Soybean meal 292.9 296.6 289.1
Yellow corn 120. 7 127 114.5
Fish oil 70 70 70
Green tea powder 10 0 20
Premix2 10 10 10
Dicalcium phosphate 0.5 0.5 0.5
Limestone 0.5 0.5 0.5
Sodium chloride 0.5 0.5 0.5
Total 1000 1000 1000
Proximate analysis
Dry matter 945 928.6 943.2
Crude protein 521.1 519.9 503.4
Ether extract 114.5 113.4 120.1
Crude fiber 33.7 30.6 35.3
Crude ash 129.5 129.5 130.9
NFE4 201.3 206.6 210.3
Gross energy3 (kcal g.1) 48.5 48.5 48.4

Values in parentheses are percentage protein of ingredients. Proximate analysis values are mean values of three replicates for each treatment.
1 Diets with various levels (0, 1 and 20 g kg.1) of Green tea powder
2 Premix of vitamins and minerals according to NRC (1983) recommendations for fish.
3 Gross Energy values were according to (NRC, 2011).
4 NFE (nitrogen free-extract)

Table 1: Composition of the experimental diet (All values are g/ kg.1 unless otherwise specified) containing dietary green tea powder for Asian seabass fingerlings.

Experimental fish and feeding trial

Fingerlings of the Asian seabass (Lates calcarifer) were obtained from the hatchery unit of the of National aquaculture group (NAQUA), Saudi Arabia and transported to the fish culture wet laboratory of the College of Agricultural and Food Sciences of King Faisal University. All fishes are stocked in a 3000 liters capacity tanks in order to acclimatize it to the experimental conditions. The fishes were fed with a mixture of all tested diets in order to familiarize them to locally formulated feed. Prior to the experiment healthy Asian seabass fingerlings (n=270) with an average initial body weight of 43.20 ± 0.11gm has randomly allocated into 3 treatments groups with replicates (3 × 3 × 30) in a 628 liters circular fiberglass tank. The treatment tanks are supplied with freshwater from a closed circulatory system and aerated continuously using 2 HP air blowers. All the systems are exposed to a photoperiod of 12 h light: 12 h darkness with temperature of 26°C.

During the experimental phase, all treatment groups were fed with their respective diets at a rate of 3% from their fresh body weight/day in two equal portions, given at 8.00 a.m. and 2.00 p.m. Fishes are weighed and counted fortnightly and the feeding rate was adjusted according to the new biomass. The fishes were not fed on the weighing day.

Physico-chemical water parameters

Dissolved oxygen, pH, Total ammonia and water temperature were measure by using YSI professional plus multiparameter Water Quality Meter. Water quality parameters throughout the experimental phase as maintained as per the optimum range suggested by Perez-Jimenez et al. [39].

Calculation of growth and feed utilization indices

Prior to the start and end of the experiment, the fishes of the each treatment tank (n=30) were anesthetized by using 0.1 g/L tricainemethane sulfonate (MS-222; Argent Chemical Laboratories, Redmond, WA, USA) and weighed individually. Following growth and feed utilization, indices were calculated after the experimental period as per the standard methods: Weight gain%=(final weight - initial weight) x 100/initial weight. Daily gain=weight gain/period (days). Specific growth rate (SGR)%={[ln (final weight) - ln (initial weight)]/days} × 100 (ln is the natural log). Survival rate%=(number at end – number at start)/number at start × 100. Daily feed intake (DFI)=feed intake × 100/ [(initial weight + final weight)/2] × days. Feed efficiency (FE)%=wet weight gain x 100/wet feed intake. Feed conversion ratio (FCR)=feed intake (g)/weight gain (g). Protein efficiency ratio (PER)=weight gain (g)/protein intake (g). Protein productive value (PPV)%={(retained protein (g)/protein intake (g)} × 100. Energy efficiency ratio (EER)=weight gain (g)/energy intake (kcal). Energy productive value (EPV)%={(retained energy (kcal)/energy intake (kcal)} × 100.

Analytical methods followed

Ingredients of formulated diets, pre-and post-experiment carcass samples were analyzed in triplicate by using standard methods by AOAC in 1995. Concerning carcass sampling, fishes were dried at 70°C for 48-72 h subsequently passed through a meat grinder into one composite homogenate per treatment. All experimental diets were analyzed for crude protein (CP%), ether extract (EE%), crude fiber (CF%), ash (%) and moisture while whole body composition of Asian sea bass fingerlings samples were analyzed for the same parameters except for CF%. The nitrogen free-extract (NFE%) are calculated by difference [100 – (% CP +% EE +% Crude ash +% CF)] g kg-1. CP content (total nitrogen × 6.25) was determined using a BUCHI digestion unit K-435 subsequently distillation and titration was performed using Foss analyze Unit kjeltec 8400 automatic system, while the crude lipid concentrations were estimated by petroleum ether extraction by using a Foss soxtec TM 2043 system. In addition, ash contents were obtained by incinerating samples in a muffle furnace (VULCANTM) at 550°C for 12 h whereas, the dry matter was identified by drying the sample in an oven (Memmert) at 105°C for 16 h and weighing to the nearest 0.1 mg. Ingredients, and diets samples were analyzed for fiber by using Velp Sclentifica unit.

Blood chemistry analysis

End of the feeding trial fishes were given anesthesia (0.1 g/L-1 Tricainemethane sulfonate), and the blood samples collected from the heart using disposable tuberculin syringe [27] without anticoagulant for serum separation as described by Lee et al. [35]. The obtained sera were used for the spectrophotometric determination of the activities of Aspartate Transaminase (AST) and Alanine Transaminase (ALT) as directed by Perumalla and Reinhold et al. [40,41]. In addition, serum glucose [42], total protein [16], albumin [40], globulin [13], Blood urea nitrogen [43-54], Uric acid and creatinine [28] were also determined spectrophotometrically. Furthermore, the collected sera was used for the spectrophotometric analysis of serum triacylglycerol (TAG), total cholesterol by using the enzymatic method of spin react kits according to the methods of Sheikhzadeh et al. [47] and Zak et al. [55] respectively. Very low-density lipoprotein cholesterol (VLDL-c) was estimated by division of TAG by AOAC [8]. Calcium, phosphorus and magnesium were determined by using Commercial diagnostic kits (United Diagnostic Industry, UDI, Dammam, Saudi Arabia) on ELIPSE full automated chemistry analyzer (Rome, Italy). Concentration of the biochemical constituents was calculated according to the manufacture instruction.

Statistical analysis

This experiment was designed with a completely randomized design (CRD) to test for significant differences in the mean of treatments. The data were expressed as mean ± standard deviation (SD). The obtained data subjected to one-way ANOVA analysis of variance (SAS, 1995). Differences among treatment means were determined by Duncan’s multiple range tests at a (P<0.05) level of significance.


Growth and feed utilization performance

The results of the growth and feed utilization performance of the Asian Seabass fingerlings (Lates calcarifer) fed with various levels of Green tea are demonstrated in the Table 2. The results revealed that fish group fed with diet containing 10 g/kg-1 of green tea powder exhibits a significant (P<0.05) higher final body weight and daily weight gain as compared with control (0.0 g/kg-1) and 20 g/kg-1 diet. There was no significant difference noticed in the survival rate (%) among the treated fish groups. Regarding the feed utilization efficiency significantly (P<0.05) better DFI, PPV and EPV values were observed in the 0.0 g/kg-1 treatment group as compared with other two treatments. FCR values obtained were not differing much between the treated fishes.

Parameters Treatments
Control T1 T2
Growth performance
Initial weight (g fish-1) 42.98 ± 0.50 43.58 ± 0.59 43.04 ± 0.50
Final weight (g fish-1) 100.60 ± 0.47b 111.28 ± 3.88a 111.28 ± 3.88a
Weight gain (g fish-1) 57.63 ± 0.35b 67.70 ± 3.95a 57.69 ± 1.45b
Weight gain (g fish-1) 0.69 ± 0.03b 0.80 ± 0.05a 0.69 ± 0.02b
b0.69 ± 0.03 1.01 ± 0.01 1.11 ± 0.05 1.01 ± 0.02
Survival (%) 98.98 ± 1.11 97.78 ± 2.22 93.33 ± 5.09
Feed utilization
DFI (g fish-1) 131.11 ±  3.42ab 137.23 ± 1.20a 128.65 ± 1.93b
FCR 2.28 ± 0.07 2.03 ± 0.11 2.23 ± 0.02
FE (%) 41.60 ± 1.31 45.79 ± 2.51 45.79 ± 2.51
Protein utilization
PER 0.89 ±  0.03 1.02 ±  0.06 0. 94 ±  0.01
PPV (%) 21.10 ±  0.32ab 22.71 ±  0.69a 20.01 ±  0.31b
Energy utilization
EER 9.68 ± 0.31 10.97 ± 0.60 9. 83 ± 0.10
EPV (%) 21.30 ± 0.32ab 23.91 ± 1.62a 19.59 ± 0.82b

*Values are mean ± standard error (SE) of three replicates for each treatment.
*Values with different superscripts are significantly different among dietary treatments (P < 0.05). SGR (Specific growth rate), DFI (Daily feed intake), FE (Feed efficiency), FCR (Feed conversion ratio), PER (Protein efficiency ratio), PPV (Protein productive value), EER (Energy efficiency ratio), EPV (Energy productive value).

Table 2: Growth performance and feed utilization of Asian seabass fed with diet containing various levels of green tea powder.

Whole-body chemical composition

The whole-fish body composition (Table 3) of Asian seabass fed with experimental diets relatively shown significant improvement in 0.0 g/kg-1 and 10 g/kg-1 treatment whereas the least results were noticed in the fishes provided with diets containing 20 g/kg-1 green tea. The highest protein content value was obtained at 0.0 g/kg-1 (190.38 ± 2.08) and lipid value at 10 g/kg-1 (72.30 ± 8.30) group, meanwhile fish fed the 20 g/kg-1 diet exhibited low crude protein and fat contents (176.86 ± 1.05 and 62.00 ± 4.17) respectively. Ash content found to be significantly (P>0.05) lower in fishes fed with green tea diets of 10 g/kg-1 and 20 g/kg-1 as compared with control diet (0.0 g/kg-1).

Parameters Treatments
Control T1 T2
Glucose (mg/dl) 13.1  ±  0.8a 14.0  ±  1.9a 13.3  ±  1.9a
Total Protein (g/l) 4.3  ±  0.1a 4.5  ±  0.1a 4.8  ±  0.1a
Albumin (g/l) 1.6  ±  0.1a 1.7  ±  0.1a 1.5  ±  0.1a
Globulin (g/l) 2.7  ±  0.3a 2.8  ±  0.1a 3.3  ±  0.3a
A/G ratio1 0.6  ±  0.1a 0.6  ±  0.1a 0.5  ±  0.1a
Total cholesterol (mg/dl) 230.3  ±  5.3a 236.2  ±  5.2a 231.7  ±  5.0a
ALT (U/l)2 12.5  ±  0.3a 12.0  ±  0.2a 10.0  ±  2.2a
AST (U/l)3 29.2  ±  1.1a 30.8  ±  1.1a 30.2  ±  1.2a
ALP (U/l)4 18.0  ±  2.2a 16.2  ±  2.4a 17.0  ±  2.4a
Bilirubin (mg/dl) 0.1  ±  0.02a 0.1  ±  0.02a 0.1  ±  0.02a
BUN (mg/dl)5 1.7  ±  0.1a 1.8  ±  0.2a 1.7  ±  0.1a
Uric acid (mg/dl) 1.6  ±  0.4a 1.5  ±  0.1a 1.9  ±  0.1a
Calcium (mg/dl) 11.9  ±  1.2a 12.5  ±  1.0a 12.8  ±  1.0a
Phosphorus (mg/dl) 10.8  ±  3.0a 9.8  ±  2.2a 13.8  ±  3.2a
Magnesium (mg/dl) 1.2  ±  0.3a 1.0  ±  0.2a 1.0  ±  0.2a
Chloride (mEq/l) 173.6  ±  5.2a 171.7  ±  2.9a 183.8  ±  6.9a

* Values are mean ± standard error (SE) of three replicates for each treatment.
*Values with different superscripts are significantly different among dietary treatments (P < 0.05).
1. Gross Energy values were calculated for protein, lipid and carbohydrates according to (NRC, 2011).

Table 3: Whole-body chemical composition of Asian seabass fed the experimental diets containing various levels of green tea powder as feed additives.

Blood biochemistry

The results of the biochemical analysis of the fish blood samples by spectrophotometric methods are presented in the (Table 4). The overall results revealed that, throughout the experimental phase biochemical parameters allied to glucose and protein metabolism -Total protein, albumin, globulin and their ratio has not significantly varied between the treatments. Also, liver enzyme (ALT and AST) activities, blood urea nitrogen, uric acid and creatinine levels were not changed among the treatments. Furthermore, the TAG, VLDL-c and total cholesterol levels were normal and not differ significantly (P>0.05) in all treated groups during the experimental phase. In addition, the values of calcium phosphorus and magnesium levels were not altered significantly (P>0.05) between the treated groups which reflects the electrolyte balance remain unchanged due the dietary addition by different levels of green tea powder.

Parameters Treatments
Control T1 T2
Dry matter 306.74 ± 6.4a 303.85 ± 3.56a 284.83 ± 3.86b
Crude protein 190.38 ± 2.08a 185.91 ± 4.08 ab  176.86 ± 1.05 b
Ether extract 6.72 ±  4.10a 72.30 ± 8.30 62.00 ± 4.17
Crude Ash 49.64 ±  0.59a 45.64 ± 1.37 b 45.97 ± 0.93b
Gross energy (kcal/g)1 17.04 ± 0.49 17.31 ± 0.57 15.83 ± 0.43

Values are mean ± standard error (SE) of three replicates for each treatment.
*Values with different superscripts are significantly different among dietary treatments (P < 0.05).
1. Albumin/globulin ratio (A/G ratio.
2. AST (Aspartate Transaminase).
3. ALT (Alanine Transaminase).
4. ALP (alkaline phosphatase).

Table 4: Effect of different levels of green tea powder on hematological indices in Asian seabass.


The use of herbs/medicinal plants as alternative solution to substitute chemicals and antibiotics used in aquaculture has been a topic of discussion and active research on various counts. The result of the present study revealed that the dietary inclusion of green tea has relatively improved the growth performance and feed utilization however significantly (P>0.05) better growth performance (final body weight and daily gain) and feed utilization levels (DFI, PPV% and EPV%) observed in the diet comprise of lower dose of green tea powder (10 g/kg-1). The results agree with the findings of Abdel-Tawwab et al. [5]. They have observed a growth-promoting influence of green tea on Nile Tilapia and reported that the optimum growth and feed utilization were attained at inclusion of lower dose of 0.5 g/kg-1 green tea diet. As his interpretation the improved fish growth and feed utilization may be because of the palatability or attractiveness of the diets, which in turn cause increased feed intake and enhanced fish performance. In addition, he specified that GT may play an inhibiting role with the potential pathogens in the digestive tract, may enhance the population of beneficial microorganisms, and/or may enhance the microbial enzyme activity that consequently improves the feed digestibility and nutrient absorption. Similar observations were made by Hwang et al. [30] where he reported that green tea extract relatively improved the growth performance in juvenile black rockfish (Sebastes schlegeli) he concludes that the dietary inclusion of green tea extract could have enhanced the nutrients digestibility in fishes leads to improved nutrient utilization [54,55] by dietary inclusion of green tea extract at lower levels results improved growth performance and feed utilization in freshwater prawn (Macrobrachium rosenbergii). On contrarily, few studies reported no significant effects of green tea as dietary additives in fish growth performance [38]. This may be due to the variation in the inclusion level of green tea dose or difference in the fish species or experimental conditions.

The survival rate (%) was not significantly affected among the dietary treatments during the experimental period. This probably due to the extreme cannibalistic nature of Asian sea bass in the fingerling stage. Similar observation made by Soosean and Dugenci et al. [1,3] in Asian seabass fingerlings, they reported that dietary supplementation of two levels (5 and 10 g/kg-1 diet) of BTM has not affected the mortality rate. Result also agrees with the findings of Dugenci et al. [3] stated that survival rate of juvenile Nile tilapia were not significantly affected by dietary inclusion of green tea leaves. Furthermore Wafaa et al. [53] explained that the dietary inclusion of black cumin seeds, green tea and propolis extracts were not significantly affected the survival rate of the Nile tilapia.

Present study the whole body composition particularly protein and fat level found significantly higher in 10 g/kg-1 green diet which is close to the control than other treatment, which in turn suggest that the addition of dietary green tea in lower dose play a role in enhancing feed intake with a subsequent improvement of the nutrient deposition in fish body. FAO [2] while studying the dietary effect of green tea in Nile tilapia found similar changes in protein and lipid contents in fish body and he infer that it could be linked with changes in their synthesis, deposition rate in muscle and/or different growth rate. Similar observation made by Wafaa et al. [53] in Nile tilapia, he found higher protein and fat levels at the inclusion of lower dose of 0.5% of green tea and subsequent inclusion results in the decline of its levels. It indicates that the higher level of dietary inclusion of green tea may effective in lowering the fat content of the fish. However, ash content found to be significantly low in the green tea treated fishes as compared to control similar observation in finishing pigs; he reported that crude protein, fat level and ash content tend to decrease with increasing level of green tea addition. Ikeda et al. reported that the catechin components of green tea have an inhibitory effect in lipid metabolism in rats. On other hand, this disagree with the findings of Soosean et al. [1,3] reported that there is no significant changes in the whole-body composition of seabass fingerlings while treated with the 10 g/kg-1 of BTM. Similarly, biochemical parameters in blood or serum show the nutritional health status of the fishes [38]. Current study there were no significant changes observed in the biochemical parameters (serum total protein, glucose, albumin, globulin, total cholesterol, TAG, VLDL-c) among the treated fishes. This indicates the inclusion level of dietary green tea did not affect the health condition of the fish. This finding agree with the observation of Zhou et al. [56] and disagree with finding of FAO [2] who reported fish fed green enriched diets had higher levels of biochemical parameters as compared to control fish. Likewise Dada [17] reported that plasma total protein level in rainbow trout increased significantly after feeding the fish with various herbal extracts.

Liver and Kidney function found to be normal in the present study as reflected in the unchanged values of ALT, AST albumin (in case of liver) and blood urea nitrogen, urea and creatinine (in the Kidney instance). Similar observation was made by FAO [2] in Nile tilapia while studying with the green tea as dietary additive. In addition, Dugenci et al. [3] illustrates in their report that the inclusion of BTM in Asian sea bass (Lates calcarifer) diets relatively improved the growth performance and did not affect Liver and kidney functions. This is in agreement with the findings in the present study and few previous reports [15,45].


The results of the present study indicated that dietary inclusion of green tea powder especially in lower (10 g/kg-1) dose have the potential to improve growth performance and feed utilization without any adverse effect in the health condition of seabass fingerlings.


We are grateful to the King Faisal University, for the financial support and providing necessary facilities for carrying out this research. Thanks extend to Dr. Roshmon Thomas Mathew of Fish Resources Research Center and staffs of the department of animal and fish production, King Faisal University for their constant help during the research period.


Citation: Al-Ngada RS, Abdelwahab AM, El-Bahr SM (2017) Effect of Dietary Addition of Green Tea Camellia sinensis, on Growth, Body Composition and Hematic Biochemistry of the Asian Seabass Lates calcarifer Fingerlings. J Aquac Res Development 8: 518. Doi: 10.4172/2155-9546.1000518

Copyright: © 2017 Al-Ngada RS, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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