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Effect of Ethanol Leaf Extract of Moringa oleifera on Oxidative Stress and Atherogenic Indices of Otapiapia-Exposed Albino Rats | OMICS International
ISSN: 2161-0495
Journal of Clinical Toxicology

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Effect of Ethanol Leaf Extract of Moringa oleifera on Oxidative Stress and Atherogenic Indices of Otapiapia-Exposed Albino Rats

Chidi Uzoma Igwe*, Linus Nwaogu, Emeka Ezeokeke, Callistus Iheme and LN Alison

Department of Biochemistry, Federeal University of Technology Owerri, Owerri, Imo State, Nigeria

*Corresponding Author:
Chidi Uzoma Igwe
Department of Biochemistry, Federeal University of Technology Owerri
Owerri, Imo State, Nigeria
Tel: +234-0806-607-5587
E-mail: [email protected]

Received date: April 14, 2017; Accepted date: May 29, 2017; Published date: June 05, 2017

Citation: Igwe CU, Nwaogu L, Ezeokeke E, Iheme C, Alison LN (2017) Effect of Ethanol Leaf Extract of Moringa oleifera on Oxidative Stress and Atherogenic Indices of Otapiapia-Exposed Albino Rats. J Clin Toxicol 7:350. doi: 10.4172/2161-0495.1000350

Copyright: © 2017 Igwe CU, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Objective: Otapiapia is a locally produced, easily accessible, non-regulated household pesticide, which could easily contaminate human food. The ameliorative effect of ethanol leaf extract of Moringa oliefera on otapiapiainduced changes in oxidative stress, lipid profile and atherogenic indices of albino rats was investigated using standard methods.

Methodology: Twenty-four apparently healthy Wister male albino rats (150-180 g) were divided into 4 groups (IIV) of 6 animals each. Group I served as the control, while group II animals were given otapiapia contaminated feed and distilled water. Group III were fed uncontaminated diet and M. oleifera extract drink. Group IV animals were also given the contaminated diet and M. oliefera extract. The feed and drinks were provided ad libitum for a period of 14 days.

Result: The results show that intake of otapiapia significantly (p<0.05) reduced serum superoxide dismutase and catalase activities and HDL-c concentration but increased significantly (p<0.05) the concentrations of malondialdehyde, total cholesterol, triacylglycerol, LDL-c and VLDL-c. The derangements were significantly more pronounced in the atherogenic predictor indices than with lipid profile values. The observed effects of otapiapia were significantly (p<0.05) countered by administration of M. oliefera leaf extract.

Conclusion: The results indicate that M. oleifera is a potent anti-poison with ameliorative effect against otapiapia-induced changes in biomarkers of oxidative and atherogenic damages in animals.


Drum stick; Anti-poison; Lipid profile; Pesticides; Drug antidote


Otapiapia is a vernacular name of Eastern Nigeria origin. It is a household name for pesticides, which translates to ‘that which completely consumes/devours’. Local pesticide producers emphasize the potency of their products with the name “otapiapia” indicating that such products will completely eradicate all pest problems at homes [1]. Its acceptance and widespread use in Nigeria could be attributed to its cheapness, efficacy, accessibility and affordability. Reports assert that otapiapia is an unspecified pesticide, whose application is regarded as dangerous practice since its chemical constituents are unknown [2]. However, some evidence indicates that dichlorvos is the major active pesticide ingredient of otapiapia formulations. Other chemical constituents reported to be contained in this locally formulated pesticide include toluene, (1-methylethyl)-benzene, 1,2,3-trimethyl benzene, decane, undecane, dodecane and 11,12-dibromotetradecan- 1-ol acetate [3]. Some may also contain a homemade cocktail of kerosene, oil, alcohol or any other suitable solvent.

For pesticides to be effective against the pests intended for control, they must be biologically active. Thus, they are potentially hazardous to humans, animals, other organism and the environment. Pesticide toxicity can result from ingestion inhalation or dermal absorption. People who use pesticides or regularly come in contact with them must understand the relative toxicity, potential health effects, and preventive measures needed to reduce exposure to the products they use [4]. Locally produced pesticides have led to many morbidity and mortality in Nigeria and the world at large [5,6]. Their effects being mainly via contamination of food [2]. Children are more prone to accidental poisoning by such products [7,8].

Moringa oleifera is the most widely cultivated species of the family, Moringaceae [9]. It is a slender, softwood small tree that branches freely and can be extensively fast growing. All parts of moringa tree are edible. Moringa-based food has been attributed to have a high protein, amino acids, micronutrients antioxidants, flavonoids and glucosinolate contents. It provides an important supplement to low-nutrition foods such as cereals and bulb crops. Moringa is known in the developing world as a vegetable, a medicinal plant and a source of vegetable oil [10]. It was employed for the treatment of different ailments in the indigenous system of medicine [11]. It has also been found scientifically to have various medicinal effects, as well as blood and water purifying potentials [12].

The present study is aimed at assessing the anti-poison potential of Moringa oleifera leaves. The study determined the ameliorative effects of the intake of ethanol extract of M. oleifera leaves on oxidative stress, lipid profile and atherogenic indices of albino rats exposed to otapiapia contaminated feed.

Materials and Methods

Collection of otapiapia

The locally formulated pesticide, otapiapia was randomly purchased from Eke-onunwa Market in Owerri Municipal Area of Imo State. The pesticides bought were in 10 ml bottles. Examination of the bottles showed that product registration number and chemical contents were not displayed on any of the bottles.

Preparation of otapiapia contaminated feed

The content of ten bottles of the otapiapia were emptied into a conical flask and mixed. Then, 20 ml was measured out with a calibrated syringe, mixed with 20 ml of distilled water and evenly dispersed on 1000 g of growers’ chicken feed (Guinea Feed Nigeria Ltd.). The contaminated feed was air-dried to a constant weight and stored in an air-tight bag at room temperature ready for use.

Collection of Moringa leaves

Healthy leaves of M. oleifera were obtained from an Agriculturist, Mr. Patrick Ezegbudo at Umuawulu, Anambra State, Nigeria. The leaves were authenticated at the Department of Forestry and Wildlife, Federal University of Technology, Owerri. The leaves were air-dried to a constant weight and milled to powder form.

Preparation of plant extract

The dried powdered leaves (500 g) were dissolved in 1200 ml of ethanol and the flask allowed to stand for 4 days with intermittent shaking. The solution was filtered with Whatman No. 1 filter paper into another glass jar of known weight and the filtrate was completely extracted with a soxhlet extractor. The ethanol extract obtained was concentrated to 140 g on a hot plate at 50°C. Suspensions of the extract were prepared in distilled water at 10 g per litre of water.

Experimental animals

Twenty-four male Swiss albino rats weighing 150-180 g used for the study were purchased from Animal Friend Ltd., Owerri, Imo State. The animals were acclimatized to standard laboratory conditions of 12 h light/dark cycle for 14 days at the small animal House of the Department of Biochemistry, Federal University of Technology, Owerri. They were provided with water and standard uncontaminated feed ad libitum. Later, the animals were weighed and randomly allotted into 4 groups of 6 animals each with similar average weight ranges per group. The animals were treated as shown in Table 1.

Treatment Groups
  Control CFG MOG CF+MOG
Uncontaminated feed (100g/day) - -
Contaminated feed (100g/day) - -
Distilled water (15 ml/day) - -
Moringa oleifera extract (15 ml/day) - -

Table 1: Animal grouping and treatments. CFG: Contaminated Feed Group; MOG: Moringa oleifera Group; CF+MOG: Contaminated Feed +M. oleifera Group.

The contaminated and uncontaminated feed, distilled water and M. oleifera extract were freshly provided for each group every morning ad libitum. Ethical approval for all stages of the study was obtained from the Federal University of Technology Owerri ethical committee. The animals were humanely handled in accordance with the Principles of Laboratory Animal Care as described in NIH publication of 1985-1993.

Blood sample collection and processing

At the end of 14 days of treatment, the animals were fasted overnight, anaesthetized with diethyl ether vapour and whole blood was quickly collected by cardiac puncture. About 5 ml of blood collected was dispensed carefully into heparin bottle and thoroughly but gently mixed. The anticoagulated blood was centrifuged at 3000 rpm for 5 minutes and the plasma separated into freshly labeled bottle for determination of the biochemical parameters.

Analyses of biochemical parameters

The plasma samples were analyzed for the activities of catalase and superoxide dismutase using previously described methods [13,14], while the concentration of malondialdehyde was determined using Gutteridge and Wilkins method [15]. Total cholesterol (TC) and high density lipoprotein cholesterol (HDL-c) concentrations were respectively determined by enzymatic [16] and HDL-c precipitant [17] methods. Triacylglycerol (TG) concentration was assessed as earlier described [18]. The concentrations of plasma LDL-c and VLDL-c were calculated using previously published formulae [19,20].

The atherogenic predictor indices were estimated using the following formulae as earlier described [21,22].

Atherogenic Index of Plasma (AIP)=log TG/HDL-c;

Castelli’s Risk Index I (CRI-I)=TC/HDL-c;

Castelli’s Risk Index II (CRI-II)=LDL-c/HDL-c; and

Atherogenic Coefficient (AC)=(TC-HDL-c)/HDL-c.

Statistical analysis

One-way analysis of variance (ANOVA) and Turkey’s post-hoc tests were carried out with the aid of GraphPad Prism version 5.3 software (GraphPad Inc., USA) to determine statistical differences between means of the animal groups. Values were adjudged statistically significant at p ≤ 0.05.

Results and Discussion

Figure 1 shows that intake of the otapiapia contaminated feed significantly (p<0.05) reduced serum activities of superoxide dismutase (SOD) and catalase (CAT), but significantly (p<0.05) increased the malondialdehyde (MDA) concentration of the animals. SOD and CAT are the key antioxidant enzymes for cellular defense system against oxidative stress. SOD catalyzes the conversion of superoxides (O2-) to hydrogen peroxide (H2O2) and thus it is a major defense system for aerobic cells in combating the toxic effects of superoxide radicals. Meanwhile, the product of SOD catalysis is a harmful by-product of many normal metabolic processes. To prevent H2O2 based damage to cells and tissues, it must be quickly converted into other less toxic substances. CAT is used by cells to rapidly catalyze the decomposition of H2O2 into less reactive gaseous oxygen and water molecules [23]. The SOD and CAT activities of the animals fed otapiapia contaminated feed were significantly lower than that of the control and M. oleifera groups. Toxicants induce disturbances in the physiological state of animals, which could affect enzyme activity. These may cause distortions in cell organelles, which may lead to either elevation or reduction in activity of enzymes, depending on whether there was a cellular damage releasing such enzymes into blood or disruption in the biosynthetic pathway of the enzyme protein [24].


Figure 1: Oxidative stress parameters of albino rats fed otapiapia contaminated diet and Moringa oleifera leaf extract. Bars are mean ± standard deviation. Bars with different superscripts per graph are statistically significant (p ≤ 0.05). (I): superoxide dismutase (SOD); (II): catalase (CAT); (III): malondialdehyde (MDA); CFG: contaminated feed group; MOG: M. oleifera group; CF+MOG: contaminated feed+M. oleifera group.

MDA is a product that results from lipid peroxidation of polyunsaturated fatty acids and thus has been applied in the estimation of degree of peroxidation in tissues [25]. The observed significant increase in MDA of the toxicant’s exposed animals buttresses the presence of oxidative stress in the exposed animals as indicated by the increased serum activities of SOD and CAT.

Moringa oleifera administration to intoxicated animals significantly (p<0.05) ameliorated the observed oxidative toxicity induced by otapiapia. The Figure shows that M. oleifera significantly improved CAT and SOD activities but reduced MDA concentrations to values comparable with those of the control animals. The result collaborates an earlier report that M. oleifera prevents acetaminophen induced liver injury through restoration of declined glutathione level [26]. The observation could be attributed to the presence in the plant of rich combination of antioxidant phytochemicals that have been reported to possess antioxidant, antitumour and antiinflammatory activities [11,12].

Intake of otapiapia intoxicated feed significantly (p<0.05) increased the plasma concentrations of TC, TG, LDL-c and VLDL-c as shown in Table 2. On the other hand, the HDL-c concentration of the intoxicated animals reduced significantly. Administration of M. oleifera , which had opposite effects to those of otapiapia, significantly ameliorated the observed dyslipidaemia elicited by intake of the contaminated diet. The observed increases in the plasma TC, TG and LDL-c concentrations of otapiapia exposed animals is in agreement with the reported findings of hypercholesterolaemia and hypertriglyceridaemia after induction of organ injury such as in hepatotoxicity with common toxicants [27]. Organophosphate-based pesticides have been reported to cause an increase in total cholesterol and lipid levels [28]. The observed dyslipidaemia may be attributed to the effects of pesticide toxicants on the permeability of liver cell membranes or the blockage of liver bile ducts, causing a reduction or cessation of cholesterol secretion into the duodenum [29].

Parameters (mmol/l) Groups
  Control CFG MOG CF+MOG
T 3.73 ± 0.13 3.94 ± 0.11 2.57 ± 0.20 3.59 ± 0.23
TG 1.56 ± 0.05 2.45 ± 0.04 1.52 ± 0.08 1.66 ± 0.07
HDL-c 0.94 ± 0.06 0.46 ± 0.05 1.47 ± 0.07 0.82 ± 0.08
LDL-c 0.72 ± 0.07 1.61 ± 0.03 0.67 ± 0.10 0.96 ± 0.06
VLDL-c 0.26 ± 0.02 0.32 ± 0.01 0.23 ± 0.03 0.28 ± 0.03

Table 2: Lipid and lipoprotein profile parameters of albino rats fed Otapiapia contaminated diet and Moringa oleifera leaf extract.

The observed cholesterol lowering ability of M. oleifera could be attributed to its saponin content [30]. Saponins prevent excessive intestinal absorption of cholesterol and thus have been associated with the risk reduction for cardiovascular diseases [31]. The observed significant elevation of HDL-c concentration in animals administered M. oleifera further indicates its beneficial effect against cardiovascular diseases. HDL-c is synthesized and secreted by liver cells.

It removes excess cholesterol from circulation and carries them back to the liver for degradation or conversion to bile acids [32]. Table 3 shows the effect of intake of otapiapia contaminated diet on atherogenic predictor indices of the animals. The results showed that the intoxicated diet significantly (p<0.05) increased the serum total non-HDL cholesterol concentration with concomitant significant increases in Castelli’s risk index I (TC/HDL-c) and II (LDL-c/HDL-c). The diet also significantly increased atherogenic coefficient (TC - HDL-c)/HDL-c) and atherogenic index of plasma (log TG/HDL-c) levels of the treated animals. These are as expected since they are calculated based on the use of HDL-c value as the denominator. Thus, reduction in HDL-c concentration as elicited by the intake of otapiapia led to significantly high values for the atherogenic indices. Interestingly, administration of M. oleifera significantly (p<0.05) ameliorated the observed effects of otapiapia intoxication. These observations were significantly more pronounced in the atherogenic predictor indices than with the exact lipid profile values as reported in Table 2. This further buttresses the link between derangements in lipid profile and the atherogenic predictor indices. However, it also indicates that the calculated atherogenic predictor indices may be better indicators than lipid profile parameters in monitoring of diseases associated with dyslipidaemia. These findings agree with the earlier reports that determination of the relative proportions of cholesterol in proatherogenic (TC, TG, and LDL-c) and antiatherogenic (HDL-c) lipoproteins are more valuable than the individual lipid measurements in cardiovascular disease (CVD) risk assessment [33].

Parameters Groups
  Control CFG MOG CF+MOG
TC/HDL-c 3.97 ± 0.16 8.56 ± 0.27 1.75 ± 0.32 4.38 ± 0.23
LDL-c/HDL-c 0.77 ± 0.13 3.50 ± 0.19 0.46 ± 0.17 1.17 ± 0.10
Total non-HDL-c (mmol/l) 2.79 ± 0.07 3.48 ± 0.15 1.10 ± 0.09 2.77 ± 0.18
(TC-HDL-c) / HDL-c 2.97 ± 0.10 7.56 ± 0.23 0.75 ± 0.18 3.38 ± 0.26
Log TG/HDL-c 0.22 ± 0.01 0.73 ± 0.05 0.12 ± 0.01 0.31 ± 0.04

Table 3: Atherogenic predictor indices of albino rats fed otapiapia contaminated diet and Moringa oleifera leaf extract.


Intake of feed contaminated with otapiapia, an organophosphate based pesticide, caused significant decreases in plasma activities of antioxidant enzymes and HDL-c concentrations but increased concentrations of MDA, TC, TG, LDL-c and VLDL-c. It also led to increases in atherogenic predictor indices suggesting possible induction of oxidative stress, dyslipidaemia and associated cardiovascular risk in exposed subjects. Administration of M. oleifera extract significantly ameliorated the effects of the otapiapia exposure. The results indicate that M. oleifera could be an effective antidote to pesticide-induced oxidative damage, lipid abnormality and other possible atherogenic complications thereof in animals. Further studies are needed to explain the mechanism of pesticide-induced oxidative and lipid abnormality and to ascertain the component(s) of M. oliefera extract with the observed potentials.


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