alexa Effect of Parentsand#8217; Educational Level and Occupational Status on Child Glycemic Control | OMICS International
ISSN: 2573-4598
Journal of Patient Care

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Effect of Parents’ Educational Level and Occupational Status on Child Glycemic Control

Mohammed A AlAgha, Wedyan M Majdi, Hasan M Aljefri, Mohamed Abdelfattah Ali, Abdulmoein E Alagha*, Ihab Ahmad Abd-Elhameed and Douaa Ahmad El-Derwi

Department of Pediatrics, King Abdulaziz University, Saudi Arabia

Corresponding Author:
Abdulmoein Eid Al-Agha
Department of Pediatrics
King Abdulaziz University
Jeddah, 21452, Saudi Arabia
Tel: 00966505590459
E-mail: [email protected]

Received date: June 28, 2017; Accepted date: July 03, 2017; Published date: July 10, 2017

Citation: AlAgha MA, MajdiWM, Aljefri HM, Ali MA, Alagha AE, et al. (2017) Effect of Parents’ Educational Level and Occupational Status on Child Glycemic Control. J Pat Care 3:130. doi:10.4172/2573-4598.1000130

Copyright: © 2017 AlAgha MA, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Abstract

Background: Type 1 diabetes mellitus (T1DM) is a chronic metabolic disorder. Factors affecting glycemic control, including parental higher education and occupation are important aspects in the management of the disease.

Objective: To investigate the relationship between glycemic controls measured as glycosylated hemoglobin (HbA1c) with parental higher education and occupational status in children and adolescents with T1DM.

Methods: Clinical and laboratory characteristics of 243 T1DM children and adolescents aged between 1 and 18 years visiting pediatric diabetes clinic at King Abdulaziz University Hospital (KAUH), Jeddah, Saudi Arabia were all recorded. Parents of diabetic children were interviewed. Data about their higher educational level and occupational status was assessed. Metabolic control was assessed by measuring the mean of Glycosylated hemoglobin (HbA1c).

Results: Significant difference was noticed between fathers’ educational level and HbA1c (P=0.01); higher educated fathers were associated with HbA1c<7% (<53 mmol/mol), while poor glycemic control was recorded in low educated fathers. There was no difference between HbA1c and mothers’ educational level (p=0.756). Regarding parental occupation and child HbA1c, more professional fathers have better diabetic control on their sibling (p=0.007), while no difference on mothers’ occupation (P=0.46).

Conclusion: Fathers’ educational level and employment status had a positive relation with children metabolic control more than mothers’ education and employment status.

Keywords

Glycemic control; Type 1 diabetes; Parents; Education; Occupation

Introduction

Type 1 diabetes mellitus (T1DM) is one of the most common chronic metabolic disorders affecting children worldwide. The prevalence of (T1DM) was 109.5 per 100,000 in children and adolescents of Saudi Arabia in 2008, while it was 1.93 per 1000 in 2009 in the United States of America [1,2]. Parents involvement is the key to meet the goal of better management outcome of glycemic control and quality of life in pediatric patients [3,4]. One of the most important aims of health care team is to know the parents’ knowledge and educational level to build up from different bases according to their information, also knowing their job and socioeconomic state to work together as a team to keep up the child glycemic control. It is well-established that the glycemic control and readmission rate of the child are affected by educational level and occupational position of the family [5]. In literature, better glycemic control in children with T1DM was found among families with higher parents’ educational level, however not much is known on this topic in Saudi Arabia [6,7].

We aimed of this cross-sectional hospital-based study to assess parents` higher educational level and occupational status in relation to glycemic control among children with T1DM at King Abdulaziz University Hospital, Jeddah, Saudi Arabia.

Methodology

Participants

Our sample was taken from outpatients’ diabetic clinic at King Abdulaziz University Hospital in Jeddah (KAUH) between 2013 and 2014. There were children and adolescents with T1DM between 1and 18 years of age and their caregivers. Of the 450 eligible participants only 243, has completed the study to the end. For glycemic control, we have categorized our cohort patients into a pre-pubertal group of younger than 10 years of age and a pubertal older than 10 years of age group. All the participants’ parents had the same approach of diabetic education and management including; explanation of diabetes; How to diagnose it; symptoms of hyperglycemia and how to correct it; what is the normal blood glucose; blood and urine test, insulin injection and benefit of monitoring; nutritional management and physical activity; hypoglycemia and its treatment; diabetes at school, work, during illness and emergency. In addition, each family gifted a book donation of all these information from the hospital.

Data collection instruments

Collection of the data for this retrospective cross-sectional study was during regularly scheduled medical visits, in the waiting office (patient and parent) joint 5 min interview to conduct demographic information (address, residence level, telephone number, parents’ educational level (elementary, high school and elementary or none) and occupational status (work or not, professional, employee and privet).

Glycemic control measurement

Glycemic control was assessed by Glycosylated hemoglobin (HbA1C). HbA1c is the most frequently used test to measure the glycemic control. Although the goal is age dependent, it is usually around 7.5% (58.5 mmol/mol) in most of the children (5 5). For the study, we have calculated the mean HbA1C of 4 readings over a year period of study for each patient. Good glycemic control was defined as HbA1C values below 7 (<53 mmol/mol), moderate glycemic control was defined as HbA1C values 7-9% (53-74.9 mmol/mol), while poor control was defined as values greater than 9% (>74.9 mmol/mol). HbA1C was determined using the dimension clinic chemistry system HbA1C Kit of Dade Behring (Newark, DE 19714, USA).

Statistical analysis

SPSS software version 21 was used for analysis. Descriptive data was reported in the form of proportion, while in the quantitative data, mean and standard deviation was assessed. To assess the correlation between parents’ educational level and occupational status with mean of HbA1c t test was performed. Significance was defined as a P<0.05.

Results

243 children and adolescents (149 girls, 94 boys; mean age, 10.5 ± 3.8 years) were included in the study. Patients who were under 10 years were 82 (33.7%), while who were more than 10 years were 161 patients (66.3%). 51.6% of the pre-pubertal age group patients had an HbA1c level <7% (<53 mmol/mol), 39.6% had an HbA1c level 7-9% (53-74.9 mmol/mol) and 27.6% of them had an HbA1c >9% (>74.9 mmol/mol). On the other hand, the pubertal age group patients represented a 48.4% of the HbA1c<7% (<53 mmol/mol) group, 60.3% had an HbA1c 7-9% (53-74.9 mmol/mol) and 72.4% of these patients had an HbA1c >9 % (>74.9 mmol/mol). Mean HbA1c was 8.8 ±. Demographic data of participants according to mean of HbA1c level summarized in Table 1.

Variable HbA1c<7%
Number of patients (%)
HbA1c 7-9%
Number of patients (%)
HbA1c>9%
Number of patients (%)
Total
Gender
Male
Female
 10 (10.6)
21 (14.1)
 32 (34)
31 (20.8)
 52 (55.3)
97 (65.1)
 94 (38.7)
149 (61.3)
Age (years)
Pre-pubertal <10
Pubertal 10-18
 25 (51.6)
23 (48.4)
 35 (39.6)
54 (60.4)
 23 (27.6)
62 (72.4)
 92 (37.8)
139 (57.2)

Table 1: Demographic data in relation to HbA1c level groups.

Parents’ educational and employment status play a major role in the child metabolic control. This cross-sectional study was to study the relationship between parents’ educational level and employment status with the mean of HbA1c of their children as summarized in Table 2. The results showed a Significant difference between fathers’ educational level and HbA1c (P=0.01). More educated fathers are associated with good glycemic control HbA1c<7% (<53 mmol/mol) of their children, while poor glycemic control HbA1c>9% (>74.9 mmol/mol) was recorded in children of low educated fathers. On the other hand, there were no significant differences between HbA1c and mothers’ educational level (collage, high school and elementary or none) (p=0.756). Regarding fathers’ occupational status and child HbA1c, it showed significant difference (P=0.007), more professional fathers have better diabetic control siblings, while no such relation was found between mothers’ occupation and HbA1c (P=0.46).

Variable HbA1c<7%
Number of patients (%)
HbA1c 7-9%
Number of patients (%)
HbA1c>9%
Number of patients (%)
p-value
Father’s education
College
High school
Elementary
 19 (27.1)
9 (5.6)
4 (67.7)
 17 (24.2)
39 (29.8)
7 (17.0)
 35 (48.7)
84 (63.6)
30 (73.3)
 0.01
Father’s occupation
Professional
Employee
Private
 13 (28.8.6)
13 (22)
5 (3.5)
 11 (24.4)
19 (32.2)
33 (23.7)
 21 (46.8)
27 (45.8)
101 (72.8)
 0.007
Mother’s education
Collage
High school
Elementary
 11 (15.7)
15 (13.3)
5 (8.2)
 16 (22.8)
31 (27.6)
16 (26.2)
 43 (61.5)
66 (59.1)
40 (65.6)
0.756
Mother’s occupation
Don’t work
Work
 27 (13)
4 (11.1)
 57 (27.5)
6 (16.6)
 123 (59.9)
26 (72.3)
 0.46

Table 2: Parents’ educational level and occupation status in relation to HbA1c.

Discussion

T1DM affects the whole life of the child and his family, and the prognosis of the child can be determined to a great extent by mental and social resources of the families [8-11]. The findings from this study suggest that glycemic control among children with T1DM is significantly influenced by parents` higher educational level and occupational status. According to the present cross-sectional study, Fathers educational level and occupational position shows significant difference, children of fathers graduated from collage have lower HbA1c than those fathers with elementary certificate. Professional fathers have children with good glycemic control. Those findings are consistent with previous studies using the same method of our data collection, which have also proved that lower socioeconomic status which mainly results from unemployment of parents is related with higher HbA1c [12-15]. In contrast and according to the results of this study, neither mothers’ educational level nor their occupational status have shown significant influence on their children glycemic control. In our society mothers usually combine their children during visits to pediatric diabetes clinic, where they receive an intensive program conducted by diabetic health team with each visit to clinic, while most of the time fathers don’t attend to clinic and depends on mother’s knowledge of diabetes. According to a study of the family interaction in pediatric diabetes in 2011, it showed that fathers almost don’t step to help mothers in the management plan until glycemic control begins to deteriorate, for this reason it suggests and encourages father’s active involvement before problems arise [16]. Comparing to other studies results, mothers’ diabetes knowledge were significantly lower in mothers with a low level of education as compared to mothers with moderate level of education; mothers with greater knowledge are associated with low HbA1c and better metabolic control of their siblings [12-17].

Turkish study in 2010 involved 93 diabetic participants, found significant higher HbA1c among children of lower educated fathers (p=0.02) than in children of more educated fathers, however, there was no such relation between mothers’ educational level and their children HbA1c (p=0.31) [13]. This study has supported the influence of both fathers’ educational level and occupational status on glycemic control of children with TIDM, which has as well supported by other study, but no significant influence of mothers’ educational level and occupational status was found [13]. This study was conducted in a public hospital, in which the majority of patients are poor, and as shown in Table 2, working mothers comprises only the minority, while the majority doesn’t work. Further research in multiple centers with more patients with different socioeconomic status and accepted diversity regarding mothers’ occupational status is hence needed before generalized conclusions can be drawn and applying them on our society.

Conclusion

This study confirms the effect of parents on the glycemic control of their children. We have found positive correlation between fathers’ educational level and occupational position with child HbA1c more than mothers’ educational level and occupational status. We advise continuing parental involving especially in our society and fathers should be more involved in their children’s diabetic management. Best glycemic outcome is evident when this involvement occurs in a collaborative and flexible manner.

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