Effective Approaches of Potential Bioagent, Phytoextract, Fungicide and Cultural Practice for Management of Banana Fruit Rot Disease

Banana (Musa paradisiaca L.) fruit is one of the most important commercial fruit and vegetable crops grown all over the world in the tropical and subtropical areas. It is the second largest fruit crop, belongs to family Musaceae in order Scitamineae. It is cultivated on an area of 4.81 M ha with an average production of 100.9 MT. in world; India produced 25.6% of total banana production of the world during 201213 [1]. It shared 32.6 per cent of total national fruit production during 2012-13 [2]. It ranks third in terms of area and first in production with a second in productivity of 34.2 mt/ha [2]. Gujarat shares 17.1 percent of total national banana production with highest productivity (62.3 t/ha.). The cultivated banana is susceptible to many diseases, mostly fungal pathogen which attacks various part of the plant from root to fruit. Bananas are highly perishable commodities with post-harvest losses estimated to the tune of 25-30% [3]. Banana fruit suffers from many serious post-harvest diseases such as fruit rot, crown rot, finger rot, cigar–end rot and pitting disease. The most important disease problem of bananas is finger rot as well as fruit rot in field and storage condition under south Gujarat region. Finger rot diseases may involve several fungal species, but the most commonly associated organism is L. theobromae [4-6] Lasiodiplodia theobromae (Syn: Botryodiplodia theobromae) is a causative fungus of mango dieback disease reported by Khanzada et al. [7]. Crown rot and fruit rot are the most severe post-harvest disease of banana. It is caused by a complex of fungi viz., Colletotrichum musae (Berk. and Curt.), Fusarium moniliformae Sheld., Fusarium pallidoroseum (Cooke) Sacc., Nigrospora sphaerica (Sacc.) Mason and Botryodiplodia theobromae Pat. are implicated with pathogenicity in the Windward Islands [8-11]. In the genus Lasiodiplodia, L. theobromae, is geographically widespread but is most common in the tropics and subtropics regions which is associated approximately with 500 hosts [12]. Complete inhibition of mycelial growth of L. theobromae causing mango fruit rot by carbendazim [13-15] Aqueous garlic clove extract at 30 and 50 mlL-1 concentration completely inhibited the mycelial growth of B. theobromae, while 10 mlL-1 concentration inhibited the conidial germination of the pathogen observed by Andrade et al. [16]. Bacillus subtilis can be used as potential bio-control agent against the B. theobromae [17,18]. Control of banana anthracnose caused by Colletotrichum musae through deflowering and bunch covering at horizontal fingers stage (Hfing) is also effective. Fruit contamination rate was significantly higher on late-covered bunches (Hfing +7 days, Hfing+14 days) and highest in uncovered bunches reported by Bedimo et al. [19].


Introduction
Banana (Musa paradisiaca L.) fruit is one of the most important commercial fruit and vegetable crops grown all over the world in the tropical and subtropical areas. It is the second largest fruit crop, belongs to family Musaceae in order Scitamineae. It is cultivated on an area of 4.81 M ha with an average production of 100.9 MT. in world; India produced 25.6% of total banana production of the world during 2012-13 [1]. It shared 32.6 per cent of total national fruit production during 2012-13 [2]. It ranks third in terms of area and first in production with a second in productivity of 34.2 mt/ha [2]. Gujarat shares 17.1 percent of total national banana production with highest productivity (62.3 t/ha.). The cultivated banana is susceptible to many diseases, mostly fungal pathogen which attacks various part of the plant from root to fruit. Bananas are highly perishable commodities with post-harvest losses estimated to the tune of 25-30% [3]. Banana fruit suffers from many serious post-harvest diseases such as fruit rot, crown rot, finger rot, cigar-end rot and pitting disease. The most important disease problem of bananas is finger rot as well as fruit rot in field and storage condition under south Gujarat region. Finger rot diseases may involve several fungal species, but the most commonly associated organism is L. theobromae [4][5][6] Lasiodiplodia theobromae (Syn: Botryodiplodia theobromae) is a causative fungus of mango dieback disease reported by Khanzada et al. [7]. Crown rot and fruit rot are the most severe post-harvest disease of banana. It is caused by a complex of fungi viz., Colletotrichum musae (Berk. and Curt.), Fusarium moniliformae Sheld., Fusarium pallidoroseum (Cooke) Sacc., Nigrospora sphaerica (Sacc.) Mason and Botryodiplodia theobromae Pat. are implicated with pathogenicity in the Windward Islands [8][9][10][11]. In the genus Lasiodiplodia, L. theobromae, is geographically widespread but is most common in the tropics and subtropics regions which is associated approximately with 500 hosts [12]. Complete inhibition of mycelial growth of L. theobromae causing mango fruit rot by carbendazim [13][14][15] Aqueous garlic clove extract at 30 and 50 mlL -1 concentration completely inhibited the mycelial growth of B. theobromae, while 10 mlL -1 concentration inhibited the conidial germination of the pathogen observed by Andrade et al. [16]. Bacillus subtilis can be used as potential bio-control agent against the B. theobromae [17,18]. Control of banana anthracnose caused by Colletotrichum musae through deflowering and bunch covering at horizontal fingers stage (Hfing) is also effective. Fruit contamination rate was significantly higher on late-covered bunches (Hfing +7 days, Hfing+14 days) and highest in uncovered bunches reported by Bedimo et al. [19].
The current postharvest problems for bananas are mainly concerned with storage and marketing. It is necessary to identify the pathogen causing above said diseases and ultimately to reduce the yield loss of the banana fruit. The aim of this investigation is to present the latest information on the management of banana fruit rot diseases based on integration of field and postharvest studies, including cultural practices, phytochemicals, bioagents and fungicides in relation to banana fruit rot disease and its self-life.

Fungal isolation and pathogenicity test
Immature banana fruit commonly known as finger, mature and ripe fruits of banana variety "Grand naine" showing finger and fruit rot symptoms were collected from domestic store-rooms of South Gujarat (viz., Navsari, Gandevi, Surat, Bardoli and Vyara) and field of "Soil and Water Management Project, Department of Plant Pathology and Fruit Research Station Gandevi". The banana fingers and fruits were surface disinfected with 2% sodium hypochloride for 2 minutes and then three time rinsed with tap water, and air-dried. The disinfected fingers and fruits were stored in the laboratory in separate polythene bag containing a wet cotton piece at room temperature (25-28°C). The development of different rots was visually examined for fungal appearance. The infected tissue from banana fruit rot were cut into small bits of 3-5 mm in size, surface sterilized in a 2% sodium hypochlorite solution for a minutes and then washed three time in sterile distilled water. They were subsequently transferred on sterile Potato Dextrose Agar (PDA) medium plates under aseptic conditions and incubated at 27 ± 1°C. Fungal colonies that appeared were subcultured and identified according to the key of "Illustrated Genera of Imperfect Fungi" described by Barnett and Hunters [20]. They were then identified accordingly.
The pathogenic ability of the isolated fungi was performed under laboratory conditions. Two hands of banana containing about 10 fingers/ fruits in each were surface disinfected with 2% sodium hypochlorite for 2 min, then 3 times rinsed with tap water, and airdried, then artificially inoculated individually with each isolated fungal pathogens by pin-prink method on each freshly exposed fingertip tissue and mature fruits near the crown portion. Another set was treated with sterile distilled water served as control. Two hands of banana fruit contained ten fruits in each for each fungus treatment were used. The inoculated banana fruits were kept separately in a polythene bag containing a wet cotton piece at room temperature for 8-10 days and then examined for signs and symptoms of fruit rot. The percent disease index was calculated as a portion of infected fingers/ fruits relative to the whole fingers/fruits in each banana hand (Figure 1a and 1b).

In vitro evaluation of fungicides against L. theobromae
The antifungal activity of seven different fungicides evaluated, in these, three non-systemic (viz.,mancozeb, copper oxychloride, chlorothalonil) @1500, 2000, 2500 ppm, three systemic (viz., carbendazim, propiconazole, hexaconazole) @ 250, 500, 1000 ppm and one combination (carbendazim 12%+mancozeb 63%, @1500, 2000, 2500 ppm were tested against most frequently isolated fungus pathogen viz., L. theobhomae in vitro by poisoned food technique [21]. The measured quantities of fungicides were incorporated in the melted sterilized PDA medium aseptically to obtain desired concentration (Minimum Inhibitory Concentrations, MICs) of different fungicides at the time of pouring into borosil glass petri plates (Ø 90 mm). The 60 ml medium with fungicide was shaken well to give uniform dispersal of fungicides. Then the 20 ml medium with fungicides was poured in each of the Petri plates. After solidification, 5 mm discs of 7 days old culture of L. theobromae was placed in the center of test plates and arranged in completely randomized design with three repetitions. The plates were incubated at 27 ± 1°C. The plates without fungicides served as control. After 48 and 72 hrs of incubation, diameter of fungal growth was measured in each case, by averaging two diameter of fungal colony at right angle to one another and the per cent inhibition was calculated by following formula [22].

Method of Extraction preparation [23]
The fresh and healthy leaves/ bulb/ rhizome were brought to laboratory and thoroughly washed with tap water and then surface sterilized with 2% sodium hypochloride solution for 5 minutes, then rinsed with sterilized distilled water, and air-dried and kept in sterilized beaker. 100 g air dried plant part was crushed in grinder mixture (Sumeet) by adding 100 ml of sterilized distilled water. The phytoextracts thus obtained were then filtered through double layered sterilized muslin cloth and filterate was centrifuged at 10,000 rpm for 10 minutes and the clear extract was collected in sterilized conical flask. The clear extracts were made to volume of 1: 1 (w/v). The flasks were  and stored in refrigerator for further use. This was considered as 100 per cent concentration for the study of efficacy of plant extract. Two different concentrations 5 and10 per cent were used to study the inhibitory effect on growth of L. theobramae by using "poisoned food technique" [24]. 100 ml of PDA was taken in flasks of 250 ml capacity, plugged and sterilized by autoclaving at 121°C temperature (1.2 kg/cm 2 ) for 20 minutes. After autoclaving and cooling to about 45°C, 5 ml and 10 ml of the respective phytoextracts were mixed thoroughly in the flasks containing 100 ml of PDA medium. Medium without phytoextracts served as control. 20 ml of media was poured in each sterilized Petri plate under aseptic conditions. After solidification, 5 mm discs of 7 days old culture of L. theobromae was placed in the centre of test plates and arranged in completely randomized design with three repetitions. The plates were incubated at 27 ± 2°C temperature. The observation on mycelial growth was measured by averaging two diameters of colony at right angle to one another at 24 hour interval and per cent growth inhibition (PGI) was calculated using following formula [25].
The test antagonist and L. theobromae were grown on PDA and from 6 days old culture of respective antagonist and pathogen, 4 mm diameter disc of the test organism was cut aseptically and placed at one end of the Petri plate containing 20 ml PDA. In the opposite end a similar disc of the pathogen was aseptically placed by Dual culture technique [26].
Three repetition of each treatment were maintained and the plate with only pathogen served as control. The plates were incubated at 27 ± 1°C and after seven days of incubation, mycelial growth L. theobromae was measured. Per cent growth inhibition of the pathogen in each treatment in comparison to control was calculated by the following formula [27].

Field experiment
The experiment were carried out at a commercial banana field of "Soil and Water Management Project", situated at Navsari Agricultural University, Navsari, district Navsari of the South Gujarat. Two fungicides viz., carbendazim and propiconazole at minimum inhibitory concentration (MIC) i.e 250 ppm, two phytoextracts viz., garlic clove and cinnamon leaves extract @ 10 per cent and two bioagents viz., Bacillus subtilis and Pseudomonas fluorescens that gave the best inhibition on growth of L. theobromae under "in vitro" conditions, were chosen for field evaluation. Carbendazim @ 0.5 gL -1 , propicanazole @ 1 mlL -1 were dissolved in water to get a final concentration of 250 ppm. Garlic clove and cinnamon leaves extract @ 100 mlL -1 to get a final concentration of 10% and bioagents colonies were dissolved in sterile distilled water to get a final concentration 1×107 CFUml -1 were used as spray in field. Two cultural practices, covering the bunch after emergence with blue polythene bag (50 µm LLDPE) and green leaves of the same banana plant were also carried out (farmers practice).
There were five plants in each treatment. The plants were thoroughly sprayed before 15 days of harvest. Before the spray the plants were tagged and all dried leaves were removed by cutting. At the time of planting fertilizer dose was given @ 200:90:200 NPK g/ plants to all treated and control plants, plants were irrigated regularly with tube well water. Isolation from the bunches of treated and control plants were made before spray to determine the infection level on each plant. The effect of each treatment on banana bunch was also evaluated by assessing the diseases severity before and after treatment. Disease severity was evaluated with the help of a model proposed for evaluating disease severity of banana fruit rot caused by L. theobromae.
Disease severity of fruit rot was recorded on the basis of 0-5 scales [28] with slightly modification. Where scale 0= Fruit completely healthy, 1= Symptoms appear only near the crown or tip with a little browning of pericarp portion and fruit completely healthy, 2= <10% pulp rot with browning of pericarp, 3= 10-25% pulp rot with browning of pericarp, 4= 26-50% pulp rot with browning of pericarp, 5= >50 percent pulp rot with browning of pericarp and following assessment key (Figure 1a and 1b). Then the rating scales were converted into percent disease index (PDI) for the analysis of disease severity using the following formula. Data obtained from the experiments on per cent disease index (PDI) in field and after storage of fruits under natural condition at maturity and eating ripe stage were subjected to statistical analysis.
One hand containing ten fruits were selected from each bunch brought to laboratory kept for ripening under natural condition at room temperature up to full ripening stages. Per cent disease index (PDI) and Efficacy (E) of each treatment were worked out by above mention methods.

Data Analysis:
The data of respective experiment were analyzed statistically using HLC computer program and means were compared for difference following Analysis of variance (ANOVA).

Results and Discussion
Différent fungi were successfully isolatéd from different banana fruit rots included, crown portion, rotted pulp, reddish spot on pericarp and dried tip end rot. The mixed infection of L. theobromae Pat., F. moniliformae Sheld, Fusarium sp., Aspergillus niger VanTiegh., Acremonium sp. and Curvularia sp. at different stages of field, market and storage was isolated. Among all the isolated fungus, L. theobromae pat. was predominantly infected banana fruits being the most virulent, exhibiting pulp rot symptoms. Such isolates and their Cultural and morphological characters of isolated fungus were studied on PDA medium. On the basis of cultural and morphological characters, the isolates were identified as L. theobromae Pat., F. moniliformae Sheld, Fusarium sp., A. niger, Acremonium sp. and Curvularia sp. (Figure 2) with the help of illustrated genera of imperfect fungi [20]. Among these isolates, L. theobromae Pat was frequently isolated and well responsible for finger rot, crown rot and fruit rot disease in field as well as storage condition in South Gujarat region. However, for detail identification the purified cultures were confirmed at Agharkar Research Institute, Pune (No.3/426-2008).
The Lasiodiplodia theobromae Pat. was more prevalent pathogen caused banana fruit rot disease in South Gujarat region, isolated and purified L. theobromae, artificially inoculated on healthy banana (var. Grand naine) fruits and produced similar symptoms of fruit rot ( Figure  3) those found in naturally infected fruits. Reisolations from infected inoculated fruits yielded cultures which were identical with the cultures which are used for inoculation of the fruits.

In vitro evaluation of fungicides:
The perusal of results presented in Table 1 revealed that all the fungicides tried were inhibitory to the L. theobromae growth except coper oxychloride. Among these systemic fungicide viz., carbendazim and propiconazole at low concentration (@ 250 ppm), while hexaconazole @ 500 ppm completely inhibited the mycelial growth. But in case of non-systemic fungicide viz., mancozeb and chlothalonil at highest concentration (@ 2500 ppm) completely inhibited the mycelial growth, while in carbendazim 12%+mancozeb 63% at lowest (@1500 ppm) completely inhibited growth after 48 hrs of incubation. Copper oxychloride at lowest (@1500 ppm) stimulated (12.40%) the fungus growth and it was increased with increased concentration. After 72 hrs of incubation observed that carbendazim and propiconazile at lowest concentration completely inhibited the fungus growth, while hexaconazole at 500 ppm can't completely inhibited the fungus growth that's why the effect of hexaconazole was reduced after 48 hrs of incubation. In nonsystemic fungicide, mancozeb at higher concentration (2500 ppm) completely inhibited the growth of fungus followed by chlorothalonil (87.59%), while in case of copper oxychloride the fungus over grew the petri plates i.e. growth was stimulated. Carbendazim 12%+mancozeb 63% retained their fungitoxicity up to 72 hrs, gave cent percent inhibition. Four fungicides namely, carbendazin and propiconazole at 250 ppm concentration and mancozeb at 2500 ppm and carbendazim 12%+mancozeb 63% at 1500 ppm were found superior in completely growth inhibition and proved statistically superior over the rest of tested fungicides, but in case of all tests concentrations for copper oxychloride the pathogen over grew the petri plates i.e. growth was stimulated.

In vitro evaluation of phytoextracts:
This information is certainly useful in exploiting inhibitory principle for developing botanical fungicides in plant disease management. In the present investigations, unsterilized centrifuged twelve phytoextracts of various plant species at two concentrations were evaluated by poisoned food technique in vitro to know their inhibitory effect on the growth of L. theobromae Table 2 showed that garlic clove and cinnamon leaf extract at all tested concentrations was significant in reducing the mycelial growth. At low concentration, 5% garlic clove extract caused 17.34% reduction in mycelial growth, while at 10% caused 47.09% mycelial growth reduction. On other hand, cinnamon gave moderate effect in reducing the fungal growth at all tested concentrations by 17.34% and 33.86% respectively. The next effective phytoextracts was aloevera leaves extract in order to reduce mycelial growth at all tested concentration by 8.23% and 16.50% respectively. Rest of tested phytoextracts showed the mycelial growth stimulation. The highest growth stimulation was observed in lantana, deshi babul and barmasi leaf extracts at 10% concentration by 75.20%, 60.39% and 45.49% respectively, while eucalyptus at 5% concentration by 47.13% mycelial growth stimulated but at higher concentration (10%) it declined. Thus, results of our study are in agreement with earlier researchers Sabalpara [29] found significant inhibition of mycelial growth and sporulation of B. theobromae (Mango isolate) by 21 phyto-extracts except eucalyptus. Garlic bulb extract which inhibited the spore germination and mycelial growth of Botryodiplodia theobromae (jute isolate) which is a major seed borne pathogen [33]. Patel [34] found that more than 50% inhibition of mycelial growth of B. theobromae (Sapota isolate) by garlic clove, turmeric rhizome, garlic leaves and dhatura leaves extracts. Singh et al., [35] evaluated eleven leaf extracts of medicinal plants, the extract from Azadirachta indica and Ocimum sanctum were the most effective in inhibiting the mycelia growth of B. theobromae, Fusarium oxysporum, Helminthosporium speciferum, Curvularia lunata, Aspergillus flavus and Trichothecium roseum. Aqueous garlic   This suggests that all phytoextracts stimulated the growth in respective concentration and are good substrate for the growth of L. theobromae. Most of post-harvest diseases are complex nature, L. theobromae have a wide host range which caused rotting in almost all fruit and vegetable crops alone or in association, where it is difficult to isolate and purify from other pathogens, in such cases basal medium having lantana, babul, eucalyptus and barmasi makes easier isolation and purification.

In vitro effect of bioagents on growth of L. theobromae
The results presented in Table 3 revealed that all bio agents significantly inhibited the growth of L. theobromae over the control. The maximum inhibition (75.83%) was recorded in presence of Pseudomonas fluorescens and showed strong antagonism with the pathogen. This was followed by Bacillus subtilis (70.56%), T. longibrachyatum (61.25%), T. harzianum (47.5%) and T. viride (31.39%) which showed moderate antagonism. Pseudomonas fluorescens and Bacillus subtilis have showed good antagonism against pathogen. The inhibiting capacity of isolates was directly correlated with the faster growth rate of antagonist. Thus, results of our study are more or less corroborate with the results of earlier workers Florence and Sharma [17] found that Bacillus subtilis can be used as potential bio-control agent against the B. theobromae. Aranguren et al. [36] tested antagonistic potentials of different Trichodaerma spp. against B. theobromae and achieved the highest inhibition with T. longibrachyatum and T. viride. Gupta et al. [37] studied in vitro mycoparasitic activity of various bio-agents against B. theobromae and concluded that T. viride, T. harzianum and T. pseudokoningii inhibited growth of B. theobromae. Mortuza and Ilag [38] observed that Trichoderma harzianum exhibited the maximum growth inhibition of L. theobromae in dual culture. Alvindia and Natsuaki [18] reported that Bacillus amyloliquefaciens DGA14 inhibited all test crown rot pathogens namely L. theobromae, Thielaviopsis paradoxa, Colletotrichum musae, and Fusarium verticillioides in culture. Post-harvest application of B. amyloliquefaciens DGA14 in the packing house reduced the incidence of crown rot to a lower level than in fungicidal treatment. The biocontrol agents of Pseudomonas fluorescens and Bacillus subtilis found to cause maximum inhibition to mycelial growth of L. theobromae under laboratory conditions was chosen for field evaluation.

Field experiment
The results presented in Table 4 reveal that all the treatments significantly reduced finger rot disease in field experiment. The reduction of finger rot was cent percent with Carbendazim @ 0.5 gL -1 , Propiconazole @ 1 mlL -1 , Garlic clove and Cinnamon leaf extract @ 100 mlL -1 followed by Bacillus subtilis @1×107 CFU (92.71%) and bunch covered with blue polythene bag (80.89%) when compared to control. It was also observed that the bunches treated with propiconazole showed prolonged maturity of fruits as compared to other treatments. In untreated (control) bunches, per cent disease index increased with increase in time. None of the treatments exhibited phytotoxic effect on fruits under the field conditions.
One hand having ten fruits were selected from each bunch brought to the laboratory kept for ripening under natural condition at room temperature up to full ripening stage and allowed disease to develop on it. Evaluation of each treatment was done with help of per cent fruit area infected under assessment key, described in material and methods. All fruits assessments were made at the eating ripe stage, the results presented in Table 5 revealed that all the treatments significantly reduced per cent disease index except bunch covered with grown leaf folded. Propiconazole @ 1 mlL -1 treated bunch was found to be most effective in completely checking fruit rot disease under *Figures in the parentheses are angular transformed values. **Average of three hand, 10-12 fruits/ hand, All fruit assessment was made at the "eating" stage.   storage conditions up to eating ripe stage followed by Carbendazim (94.12%),Cinnamon leave extracts (91.48%),bunch covered with blue polythene bag (87.32%) and Garlic clove extract (83.07%). In another study by Bedimo et al. [19], confirmed control of banana anthracnose (Colletotrichum musae) through deflowering and bunch covering at horizontal fingers stage. Win et al. [39] found that disease development was least (25 per cent) on cinnamon extract (@ 5 mlL -1 ), treated fruit after inoculation of crown rot pathogen (Colletotrichum musae, Fusarium spp. Lasiodiplodia theobromae) compared to carbendazim (@ 0.75 g/lit).
From the present results it is clear that preharvest treatment reduced the infecting propagules of the fruit rot pathogens there by reducing the post-harvest decay. Bacillus subtilis reduced fruit rot development under storage conditions as compared to field condition because it requires time and suitable condition for colonization on fruit surface in field condition which was less as compared to storage condition. Antagonist also enhanced defence related enzyme activity.
In case of bunch covered with blue polythene bag directly reduced the inoculum which is carried to storage condition, resulting in to less fruit rot disease.

Summary and Conclusion
Banana fruit rot is an emerging disease caused by L. theobromae in South Gujarat region. Carbendazim @ 0.5 gL -1 , propiconazole @ 1 mlL -1 , garlic and cinnamon @ 100 mlL -1 gave cent per cent control of finger rot disease followed by Bacillus subtilis 1×107 CFU (92.71%). However, the plants sprayed with propiconazole exhibited delayed fruit maturity. None of the treatment elicited any phytotoxic response under the field conditions. In pre harvest treated banana fruits kept for natural ripening Propiconazole @ 1 mlL -1 treated banana fruits gave cent per cent fruit rot disease control followed by Carbendazim @ 0.5 gL -1 (94.12%), Cinnamon leaf extracts (91.48%), Garlic clove extract (83.07%), Carbendazim (94.12%) and bunch covered with blue polythene bag (87.32%) under storage condition. The success of application could be attributed to establishment and rapid buildup of bio-control agents in the fruit surface which, could have assisted in reducing the infectivity of air borne inoculum. Application as field spray would prevent proliferation of air borne inoculums. This is relevant for fruit rot pathogen such as L. theobromae where postharvest treatment with chemicals can retain toxic effect. Bunch covered with blue polythene bag directly reduced the inoculums which resulted in less disease under storage condition.
The results of present study showed that the possibility of integrated disease management components such as fungicides i.e. carbendazim and propiconazole, biocontrol agents i.e. Pseudomonas fluorescens and Bacillus subtilis and farmers practices i.e. bunch covered with blue polythene bag and bunch covered with grown leaf reduced fiels as well as post-harvest disease severity of banana fruit rot induced by L. theobromae. So such phytoextracts, bio-control agents and bunch covered with blue polythene bag can be used as a potential source of sustainable eco-friendly integrated disease management practices.