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ISSN: 2155-6156
Journal of Diabetes & Metabolism
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Effects of Combinational Procyanidins in Grape Seed Extract and Exercise on the Levels of Glucose and Blood Lipid Profile

Vega Vargas F1, Isabel Maria Guisado Requena2, Guillermo Arturo Canadas-De la Fuente3, Rafael Fernandez Castillo4, Fernandez Sanchez E5, Campos Jara C6 and Rafael Guisado Barrilao7*

1Program of PhD Physical activity and Health, Avda, de la Ilustración, Granada, Spain

2Program of PhD Nutrition and Sciences of the Food, University of Granada Avda, de la Ilustracion, Granada, Spain

3Department of Nursing, University of Granada Avda, de la Ilustracion, Granada, Spain

4Department of Nursing, University of Granada, Avda, de la Ilustracion, Granada, Spain

5Department of Statistics and Operational Research, Spain

6University Hospital of Virgen de las Nieves Granada, Spain

7Department of Nursing, Faculty of Sciences of Health, University of Granada, San Cecilio Clinical hospital, Avda, de la Ilustracion, Granada, Spain

*Corresponding Author:
Rafael Guisado Barrilao
Department of Nursing, Faculty of Sciences of Health University of Granada
Avda. de Madrid, s/no 18012 Granada, Spain
Tel: 0034-609555284
E-mail: [email protected]

Received date: August 03, 2017; Accepted date: August 16, 2017; Published date: August 20, 2017

Citation: Vega Vargas F, Guisado Requena IM, Canadas-De la Fuente GA, Castillo RF, Fernandez Sanchez E, et al. (2017) Effects of Combinational Procyanidins in Grape Seed Extract and Exercise on the Levels of Glucose and Blood Lipid Profile. J Diabetes Metab 8:754. doi:10.4172/2155-6156.1000754

Copyright: © 2017 Vega Vargas F, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Abstract

The oxygenation process is essential for life and cellular activity, and therefore for physical exercise. During physical exercise an oxidative stress situation is produced, which can result in cellular oxidation and alterations in the immune system, causing cells to age prematurely. To prevent this, it is recommended to use high concentrations of antioxidants to minimize this process.

The phenolic compounds of the flavonoid family, among which are the procyanidins, have shown neuroprotective effects, and cardioprotective effects. The cardiovascular protection and antiatherogenic effects of procyanidins have been attributed to the antioxidant properties of these phenolic compounds derived from its chemical structure. Different studies have shown the cardioprotective effects of chronic ingestion of procyanidins on models of hyperglycemia and dyslipidemia.

This study aims to present the properties of these compounds and their protective effects on the cardiovascular system, setting markers of the primary action of procyanidins from grape seed extract (obtained by discarding the pulp and preserving the seeds) in plasma. A secondary aim of this study was to provide information on the molecular mechanisms by which these substances exert their cardioprotective effect and implement these into a recommended dietary regime. This would be used in appropriate doses and complement the protective and regulatory effect of exercise.

Keywords

Antioxidants; Cardioprotective effect; Dietetic supplements; Physical exercise; Procyanidins

Abbreviations

GSPE: Grape seed procyanidins extract; GL: Glucose; CT: Entire cholesterol; c-HDL: Cholesterol tied to lipoproteins of high density; c-LDL: Cholesterol tied to lipoproteins of low density; TG: Triglycerides; VO2max: Maximal oxygen uptake; m: Meter; s: Seconds; min: Minutes; mg: Milligrams; Kg: Kilograms; GC: Control group; GP: Procyanidins group; GH: High calorie diet group; GEF: Physical exercise group; GPEF: Procyanidins and Physical exercise group

Introduction

Cardiovascular diseases constitute one of the main causes of morbidity and mortality in the world. There exists a series of factors; like physical, emotional, environmental and chemical stress, typical of modern life, that contribute to an epidemic of cardiovascular disease on a global scale [1]. In addition, the consumption of fats coming from our diet, particularly saturated fats and cholesterol, is related to the presence of diverse cardiovascular diseases, arteriosclerosis for example, that constitutes one of the prime movers of illness of coronary arteries and of cerebrovascular accidents [2].

The regular consumption of procyanidins in the flavonoid diet has been associated with a reduction in the mortality and in the risk of enduring cardiovascular illnesses [3]. Procyanidins have also been described as antioxidant substances with cardioprotective and hypolipidemic effects [4]. These compounds have the aptitude to modulate the activity of different enzymes and to interfere, consequently, in mechanisms of signalling and in different cellular processes which can result from its physicochemical characteristics that allow them to take part in different cellular metabolic oxide reduction reactions [5].

Furthermore, at present there is no doubt that moderate physical exercise, practised on a regular basis, since it has been demonstrated in numerous studies, provides a series of benefits for health and for the cardiovascular system, among these is a lipid lowering effect [6-8]. This constitutes an effective non-pharmacological measure in the treatment and in primary and secondary cardiovascular disease prevention [9], supposing a sedentary person’s own inactivity to be an important factor in the development, maintenance and worsening of diverse chronic illnesses [10].

Following a review of the scientific literature on this matter, studies to date are scarce that have evaluated the effects of a treatment with procyanidins combined with a program of moderate physical exercise on blood biochemical parameters or on parameters related to the prevention of cardiovascular diseases. This has led to the realization of this study, bearing in mind the dimension of the problem that these illnesses pose for world health.

Therefore the present study aims to evaluate the effects of a treatment with grape seed procyanidin extract (GSPE), of a program of moderate physical exercise, and of the combination of both, on blood biochemical parameters (glucose-GL, entire cholesterol-CT, cholesterol tied to lipoproteins of low density-c-LDL, cholesterol tied to lipoproteins of high density-c-HDL and triglycerides-TG). We will also establish the therapeutic behaviours that provide information on its mechanism of action and its cardioprotective effects at plasma level.

Material and methods

Experimentation animals

A total of 25 adult male Wistar rats were used (N=25; 261, 4 ± 20.3 grams) obtained from the animal department of the Centre of Scientific Instrumentation (CIC) of the University of Granada. All the experiments were conducted in accordance with the Guide for the Care and Use of Laboratory Animals (National Institutes of Health, NHI; publication Nº 85-23, examination in 1996) and it has been approved by the Institutional Committee for the Ethical Care of Animals of the University of Granada.

Experimental design

A 4-week randomized controlled trial was conducted. The sample was distributed randomly into 5 experimental groups of 5 animals in each one (n=5):

Control group (GC) submitted to normal conditions and diet (standard of commercial animal food for rats: Animal food A. 03 PANLAB S. L., Barcelona, Spain).

High calorie diet group (GH) fed with fatty sugary cream (Composition: Proteins 20 %, Carbohydrates 30%, Fats 50%).

Procyanidins group (GP) fed with fatty sugary cream and treated with GSPE (Procyanidin Source Naturals) in daily doses of 100 mg/kg of corporal weight a day [11,12] (dissolved in 1 ml of distilled water), given orally by gavage in the same time slot (10:00 h - 11:00 h).

Physical exercise group (GEF) fed with fatty sugary cream and submitted to a protocol of moderate physical exercise consisting of displacement to a treadmill (LE8710R Treadmill, PANLAB S.L.U.; Barcelona, Spain).

Procyanidins and Physical exercise group (GPEF) fed with fatty sugary cream and treated with GSPE (equal GP) and submitted to moderate physical exercise (equal GEF).

Each group was housed in independent cages equipped with feeders and free access to water and a special dietary food, provided ad libitum , and changed every day in a simultaneous way and at the same time (9:00 h). The animals were submitted to a temperature of 22 ± 1°C with 60% ± 10% of relative humidity and a photoperiod of 12 hours of light/dark during all of the experiments in the animal house of the laboratory.

Protocol of physical exercise

The animals of the groups GEF and GPEF were acclimatized to the movement on a treadmill, to reduce the stress induced by the exercise, during the week before the period of experimentation (10 min/day at a slow march speed of 10 m/min; the first 3 days without inclination and last 3 days with 4°, 6°and 8°of inclination respectively).

After this familiarization process, the 4-week physical exercise protocol (Table 1) began, in which both the velocity and the inclination were progressively increased. Before the beginning of every session, the animals performed a warm-up (5 min at a constant speed of 10 m/ min). Each week consisted of 6 sessions with duration of 60 min each, and a day of rest. The physical exercise sessions in the GEF and GPEF groups took place in the same time slot (12:00-14:00 h).

Week Speed (m/min) Inclination Time session (min)
1 16 60
2 18 60
3 20 10° 60
4 22 12° 60

Table 1: Protocol of physical exercise moderated on rolling band.

The protocol carried out was of moderate intensity, since it is estimated that it ranges between 60-70% of the VO2 max for these types of animals. The proposed work intensities were based on the previous understanding of the metabolic responses of these types of animals to treadmill movement [13-18].

Taking samples

As soon as the experiment was finished, 8 hours after the last doses of procyanidins were given to the GP and GPEF groups, an individual examination of every animal was carried out to verify the absence of injuries. Each animal was then weighed and sedated by putting them in a sealed container, at the bottom of which was placed a swab soaked in ether, and later they were anesthetized with intra-peritoneal ketamine with a dose of 100 mg/kg. After being sedated and anesthetized, blood samples were obtained from the abdominal aorta artery of each animal. The animals were finally euthanized by the administration of a lethal dose of sodium pentobarbital (120 mg/Kg intraperitoneal).

Analysis of blood samples

The plasmatic lipoproteins (CT, c-HDL, c-LDL, TG) and GL were measured using commercial colorimetric enzyme kits (QCA SA, Tarragona, Spain) following the instructions of the producer.

Statistical analysis

A descriptive statistical study was performed. The results were statistically verified using the Kruskal-Wallis test and the Games- Howell test for multiple comparisons. The comparison between the results obtained in the control group with the rest of the groups was done using the Dunnet test t. In all the cases work was carried out with a significance level of p<0.05.

Results

The results relative to each of the dependent variables studied in each intervention or experimental group appear graphically in the Figure 1A-1E.

diabetes-metabolism-dependent-variables-studied

Figure 1: Results relative to each of the dependent variables studied in each intervention or experimental group.

Glucose

The glucose distribution is not the same between the different experimental groups (p ≤ 0.001). The highest values were obtained in the GH group, with statistical significance when it was compared to the rest of the groups: GC (p ≤ 0.001), GP (p=0.004), GEF (p ≤ 0.001) and GPEF (p=0.001). In the GP, GEF and GPEF groups, the values of glycaemia are less with regard to the GC group with statistical significance (p=0.004; p ≤ 0.001; and p=0.001 respectively). The lowest GL levels correspond to the GPEF group, with statistical significance when it is compared to the GP group (p=0.007).

Lipid sanguineous profile

The distribution, of CT as well as c-LDL, c-HDL and TG, it is not the same between the different experimental groups (p=0.007; p ≤ 0.001; p=0.004; p ≤ 0.001 respectively). The highest values for CT, c- LDL, c-HDL, as in TG, were obtained in the GH group with statistical significance, when it was compared to the other groups.

In the GP, GEF and GPEF groups, CT values were lower and higher values of c-HDL compared to CG, although statistical significance was not obtained in any of them (p>0.05) except for the values of c-HDL in GPEF that turned out to be significantly higher with regard to the GC (p=0.031). A decrease was observed in the LDL-C and TG levels, with statistical significance with regard to the GC in all three groups (p=0.015; p ≤ 0.001 and p ≤ 0.001 respectively for c-LDL, and p=0.001; p ≤ 0.001 and p ≤ 0.001 respectively for TG).

The percentage of c-HDL is clearly greater in the GC, GP, GEF and GPEF groups with regard to GH, with an inverse relation to c-LDL. Among the GP, GEF and GPEF groups, the biggest percentage of c- HDL and a lower percentage of c-LDL were obtained in GPEF, with percentages of 77, 73 and 82 respectively.

Discussion

The results obtained in this study show a significant reduction in the serum levels of GL, c-LDL and TG, in the GP, GEF and GPEF groups with regard to GC and GH, in addition to a reduction in the CT levels, although not significant. In addition, a significant increase in c-HDL in GPEF compared to the GP, which shows that, when administered together, both therapies resulted in a more significant improvement effect as well as a study of similar characteristics [19]. These results demonstrate a lipid lowering and hypoglycaemic effect of the treatment with GSPE, with physical exercise and both therapies have blood biochemical parameters in common.

Several intervention and biochemical studies have been done that demonstrate the potential for phenolic compounds to improve the different factors of risk associated with cardiovascular diseases. These compounds present vasodilator effects that are capable of improving the lipid profile and attenuate the LDL oxidation [5]. It has been demonstrated that the procyanidins possess a lipid lowering effect, at the same time that they provoke an increase in the levels of cholesterol tied to HDL, and a decrease of the levels of cholesterol tied to LDL [20-25]. It is probable that this effect is demonstrated across other mechanisms which are different to the reduction of lipids, like antioxidant activities, including the sweeping of hydroxyl and peroxyl radicals and the inhibition of the oxidation of LDL [26]. In the present study, an increase was obtained in the c-HDL/c-LDL quotient in plasma and a reduction in the values of TG in blood in the GP and GPEF groups, which represents a clearly anti-atherogenic situation.

Procyanidins also are formed like bioactive compounds that modulate the homeostasis of the GL [27]. Several studies have demonstrated a regulatory effect of procyanidins on the glycolytic homeostasis in animals’ resistant to insulin [28,29]. In this study, a hypoglycaemic effect was observed, since in the GP and GPEF groups, a significant reduction was obtained in the blood GL levels with respect to the values obtained in the GC and GH groups, a fact that demonstrates that these compounds beneficially affect glycolytic homeostasis. A persistent increase in glycaemia results in the storage of glucose in the liver in the form of glycogen. This is emitted later into the circulatory system and through glycolysis is transformed into coenzyme A, capable of binding to proteins and thus gives rise to lipoproteins, which would explain the increase of c-LDL that is experienced in this situation [30-32].

The results of numerous studies [30-35], indicate that moderate physical exercise increases the plasma values of c-HDL and it reduces the plasma values of TG and c-LDL. Nevertheless, the type, intensity, frequency, and the ideal duration of the physical exercise, are variables that are not yet widely agreed upon. In this study, after a treatment of 4 weeks with moderate regular physical exercise, of aerobic type (GEF) and combined with a treatment with procyanidins (GPEF), a reduction was obtained in the levels of TG (with statistical significance) and of CT, in each group, with respect to the values obtained in the GC and GH groups. Therefore, according to the results obtained, the practice of moderate physical exercise might be associated with better functionality of the cardiovascular system because of the improvements that it produces in the lipid blood profile.

It has been demonstrated that the training programs for people with have beneficial effects on weight loss, fasting glucose levels, fasting insulin levels, as well as the resistance to insulin, valuation of lipid oxidation, cholesterol levels in blood and blood pressure [36]. The results that were obtained in the present study show a reduction in the GL levels in blood, both in the GEF and in GPEF groups. This hypoglycaemic effect, mediated by the practice of moderate physical exercise, has resulted in significant levels in relation to the CG group and, more markedly, in relation to the GH group.

Conclusions

Procyanidins from grape seed extract and moderate physical exercise, show a lipid lowering and glucose lowering effect, both in isolation and in combination, in treated versus non-treated animals. Therefore, based on the results obtained in this study and considering the consulted bibliographical precedents, these substances and physical exercise are postulated as being very useful potential tools to preserve the balance, the natural conditions and the functions of the vascular endothelium.

Acknowledgements

We would like to express our gratitude to the Departments of Nursing and of Surgery and its Specialties of the University of Granada for the facilities they have given us in the realization of this study.

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