First Phytochemical Characterization and Essential Oil Analysis of the Traditional Catalan Wild Salad: “Coscoll” (Molopospermum peloponnesiacum (L.) Koch)

Copyright: © 2015 Andreu V,, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. First Phytochemical Characterization and Essential Oil Analysis of the Traditional Catalan Wild Salad: “Coscoll” (Molopospermum peloponnesiacum (L.) Koch)


Introduction
Molopospermum peloponnesiacum (L.) Koch is a perennial plant endemic to mountainous area of Southern Alps and Pyrenees. Molopospermum is a monotypic genus belonging to the Apiaceae family and Apioideae subfamily. Its phylogenetic classification is not clearly defined [1][2][3] but most recent phylogenetic study based on chloroplast genome trnQ-trnK region analysis seems to integrate Molopospermum into the clade of Annesorhizeae [4].
In Pyrenees, where the plant is also name "Coscoll" in Catalan language, M. peloponnesiacum young shoots are traditionally eaten raw in salads. Oral tradition extols many virtues of coscoll, as digestive, purifying, and exciting activities. It has been collected throughout generations in this country and cures are traditionally made from coscoll for its hematocathartic properties [5].
M. peloponnesiacum contains a large amount of volatile compounds and gives off a strong odor. Root and fruit essential oil have been identified in literature, containing mainly 3-carene, trimethylbenzoic acids, and dillapiol as major compounds [6][7]. However, to our knowledge, stem composition or biological activity had never been characterized. This paper thus deals with the chemical characterization of stems. We described nutritive characterization and essential oil analysis. In addition, we determined stem polyphenol content and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity in order to identify potential beneficial properties in this plant material traditionally consumed.

Plant material
Plant material was collected in May 2011 in Mantet Col (Pyrénées-Orientales, France) during inflorescence emergence stage, as stems are traditionally consumed. All plants specimen were 3-4 years old and were identified by Cédric Bertrand based on morphological description.
A voucher specimen was deposited at the Herbarium of the University Claude Bernard Lyon1, city of Villeurbanne, France, under the name ''Collection Piola'' and collector number 4.
An aliquot was dried and conserved for phytochemical analysis. Dry mass stems was 15% w:w.

Global characterization of pl™ant material
Protein dosage was determined according to the AOAC Official Method 984.13 [8]. Lipid amount was determined using the ISO 1443 method [9] and lipid profile was analyzed according to the AOCS Ce 1h-05 method [10]. Soluble sugar content was determined after oximation and silylation then analyzed by gas chromatography with a 30 m SIL5CB column coupled with FID detection, using xylitol as internal standard. Mineral amount was evaluated according to the AOAC Official Method 923.03 [11]. Fiber dosage was determined according to the AOAC Official Method 985.29 [12]. Energetic values were calculated according European regulation 1169/2011 [13]. All essays were done on a mix of stems from six different plants.
heptane and aqueous phase was separated with anhydrous sodium sulfate. Extracted oils were stored in glass vessels at -20°C and protected from light. Essential oil extraction yield was 0.047% w:w fresh stems.
Injector temperature was maintained at 280°C, and injection volume was 1.0 μL in split mode with a 10 ml/min split flow. Transfer line temperature was 300°C. Electron multiplier voltage was set to 1330 V by automatic tuning. Mass spectra were recorded at 70 eV with the mass range at 50-650. Linear retention indices were calculated for all constituents using homologous series of n-alkanes (Alkane solution C 8 -C 20 , Fluka, Buchs, Switzerland). Essential oil constituents were identified through mass spectra studies and were confirmed by comparing retention indices with those reported in literature [14][15][16][17][18].
Major compounds were quantified using gas chromatography with a Thermo Scientific Focus GC and flame ionization detector with the same conditions described previously. The relative quantification of the components was performed by comparison of their peak area. Mean and standard deviation were calculated on the basis of replicate from six different plants.

Preparation of alcoholic extract
50 g of dry stems were extracted three times with 500 ml of ethanol for 15 minutes in an ultrasonic bath, then filtered and dried under vacuum. Extraction yield was 11.4% (w:w dry stems).

Determination of total polyphenol contents
Total polyphenol content was determined by Folin-Ciocalteu phenol method as described by Singleton et al. [19] with some modifications. 175 µl of appropriately diluted sample or gallic acid standard were added to 25 µl of Folin-Ciocalteu phenol reagent and 50 µl of 20% (w/v) Na 2 CO 3 solution and mixed. After incubation for 30 minutes at room temperature, absorbance was measured at 725 nm versus a prepared blank containing solvent instead of gallic acid or sample. The calibration equation for gallic acid was y=0,0395 × +0.0008 (R 2 =0.9993).
Total phenolic content was expressed as mg gallic acid equivalent (GAE)/100 g of fresh plant. Mean and standard deviation (n=3) were calculated.
Folin reagent and gallic acid were purchased from Sigma-Aldrich (Saint-Louis, Missouri, USA).

Determination of DPPH radical scavenging activity
M. peloponnesiacum stems ethanolic extract free radical scavenging activity was determined in 96-well microplates using the DPPH method [20] with some modifications. 20 µl ethanol solution containing a different concentration of M. peloponnesiacum stems extract was added to 200 µl of freshly prepared 2,2-diphenyl-1-picrylhydrazyl methanol solution (0,2 mM) (Sigma-Aldrich, Saint-Louis, Missouri, United States). Ethanol was used as the control. After 60 minutes of incubation at room temperature in the dark, absorbance was measured at 515 nm using a microplate reader Aviso, Sirius HT (Ebersberg, Germany). Vitamin-C was used as standard (Supelco, Bellefonte, Pennsylvania, US).
Standard curves for assay was obtained by measuring the DPPH scavenging activity of 1, 5, 10, 25, 50 mg vitamin C/L. DPPH scavenging activity was expressed as mg vitamin C equivalent (VCE)/100 g of fresh plant. Mean and standard deviation (n=3) were calculated.

Results and Discussions Global characterization of Molopospermum peloponnesiacum stems
Content of soluble sugars, fibers, protein, ashes and lipids in fresh and dried stems are presented in Table 1. Soluble sugars, fibers and protein values were particularly high in Molopospermum peloponnesiacum stems whereas lipid amount was very low.

Determination of total polyphenol content and DPPH radical scavenging activity
Total polyphenol content and 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity of M. peloponnesiacum stems are shown in Table 3. Total polyphenol content determined for the peloponnesiacum stems expressed in Gallic Acid Equivalent (GAE) was 101.0 ± 10.0 mg GAE/100 g fresh weight. DPPH radical scavenging capacity expressed in vitamin C equivalent (VCE) was 77.7 ± 5.59 mg VCE/100 FW. M. peloponnesiacum stem has relatively strong DPPH radical scavenging

Conclusion
In this study, Molopospermum peloponnesiacum stems composition was characterized for the first time. We looked at its nutritive values and antioxidant capacity. Our results indicate a large amount of soluble sugars, fibers and protein in the stems and an essential oil containing dillapiol and 3-carene as major compounds, similar to that described previously for root essential oil. This first study permitted to chemically characterize this part of the plant that is traditionally consumed and to get a better idea of its potential beneficial properties. 24