alexa
Reach Us +44-1647-403003
Multivitamin Supplementation Supports Immune Function and Ameliorates Conditions Triggered By Reduced Air Quality | OMICS International
ISSN: 2376-1318
Vitamins & Minerals
Make the best use of Scientific Research and information from our 700+ peer reviewed, Open Access Journals that operates with the help of 50,000+ Editorial Board Members and esteemed reviewers and 1000+ Scientific associations in Medical, Clinical, Pharmaceutical, Engineering, Technology and Management Fields.
Meet Inspiring Speakers and Experts at our 3000+ Global Conferenceseries Events with over 600+ Conferences, 1200+ Symposiums and 1200+ Workshops on Medical, Pharma, Engineering, Science, Technology and Business

Multivitamin Supplementation Supports Immune Function and Ameliorates Conditions Triggered By Reduced Air Quality

Budi Haryanto1, Tina Suksmasari2, Eva Wintergerst3 and Silvia Maggini3*
1Department of Environmental Health, Jakarta, Indonesia
2Bayer Consumer Care Ltd, Jakarta, Indonesia
3Bayer Consumer Care Ltd, Basel, Switzerland
Corresponding Author : Silvia Maggini
Bayer Consumer Care Ltd
Peter-Merian-Strasse 84, Postbox
4002 Basel, Switzerland
Tel: +41582727516
Email: [email protected]
Received March 27, 2015; Accepted May 27, 2015; Published May 30, 2015
Citation: Haryanto B, Suksmasari T, Wintergerst E, Maggini S (2015) Multivitamin Supplementation Supports Immune Function and Ameliorates Conditions Triggered By Reduced Air Quality. Vitam Miner 3:128. doi:10.4172/2376-1318.1000128
Copyright: © 2015 Haryanto B, et al,. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Visit for more related articles at Vitamins & Minerals

Abstract

Our bodies are normally well protected against continual attack from pathogens and noxious insult by a complex and integrated immune system. However, daily bombardment from indoor and outdoor air pollutants can compromise immune function and ultimately lead to infection (e.g. acute respiratory tract infections, diarrhoea) and conditions such as sick building syndrome (with mucosal, skin and general symptoms). All of us may be affected by reduced air quality, although certain factors increase the risk of impaired immunity (e.g. young or advancing age, exposure to tobacco smoke, close proximity to areas of high air pollution, office work, commuting). A major exogenous factor modulating immune function is nutrition; even subclinical deficiencies in various nutrients can have adverse effects on the immune system, which may be exacerbated by environmental threats. In particular, the oxidant-antioxidant balance (vital for communication within the immune system) may be affected. Dietary supplementation can help to restore immune function to the normal range, and an antioxidant-containing multivitamin supplement has been shown to ameliorate the symptoms of sick building syndrome, acute respiratory tract infections and diarrhoea. This review looks at the impact of reduced air quality on the oxidant-antioxidant balance and the role of selected micronutrients (vitamins A, D, E, C, B6, B12, folate and the trace elements copper, iron, selenium and zinc) and multivitamin supplementation.

Keywords
Acute respiratory tract function; Air quality; Diarrhea; Immune function; Micronutrients; Multivitamin supplementation; Nutrition; Sick building syndrome
Introduction
From the moment we are born and throughout every day of our lives, our bodies are under attack from pathogens and noxious insults. Fortunately, our immune systems are usually well equipped to fend off most assaults and can recognize, repel and eradicate pathogens and other foreign molecules to combat infection and protect against damage [1-3]. From birth, the physical barriers of the innate (nonspecific) immune system (e.g. skin, mucus secretions, stomach acidity) help to protect against invasion from infectious agents. If any pathogens manage to bypass these defences, or if cells are damaged by noxious insults, innate immunity triggers the process of inflammation. Invading pathogens are differentiated from host cells by non-cellular components with recognition molecules (i.e. C-reactive protein, serum amyloid protein, mannose-binding protein, complement). Chemical mediators (e.g. histamine, prostaglandins, bradykinin) are released to initiate vasodilation and increase blood flow, which manifests as redness and increased heat. Some inflammatory mediators (e.g. prostaglandins, bradykinin) increase sensitivity to pain. The permeability of the blood vessels increases to allow exudation of plasma fluid and proteins into damaged tissue, where it collects and causes swelling. Leukotrienes and cytokines (e.g. interleukins (IL), tumour-necrosis factor (TNF)) attract phagocytic innate immune cells (i.e. monocytes, macrophages, neutrophils, dendritic cells) to the site of infection or injury, where they phagocytize the pathogens or dead or damaged cells and control infection. Phagocytosis stimulates various cellular processes including the ‘respiratory burst’, in which an increase in oxygen uptake is initiated (resulting in the production of potent oxidant bactericidal agents hypochlorous acid and hydroxyl radical), and reactive oxygen or nitrogen species (ROS or RNS) (i.e. free radicals such as superoxide anion, hydrogen peroxide, nitric oxide) are rapidly released [4-6]. ROS are also generated during chemotactic locomotion and microbicidal activity as part of the physiological function of cells involved in host defence [3].
If the innate immune system is unable to clear the infection in a short time, adaptive (specific or acquired) immunity takes over. Extravasated plasma fluid is funnelled by lymphatics to the regional lymph nodes, flushing pathogens along to start the recognition and attack phase; T- and B-cells work together to recognize and form antibodies against antigens on the invading pathogen that identify it as a foreign body. The activities of T-helper cells in particular are considered to be of utmost importance and guarantee an adequate and efficient immune response [7].There are two types of T-helper cells, type 1 (TH1) and type 2 (TH2), both of which contain the protein marker CD4+ on their surface. This enables them to send signals to surface protein markers on other immune cells, such as CD8+ on cytotoxic T-cells, natural killer (NK) cells or dendritic (antigen-presenting) cells. Following elimination of the pathogen, many of the T- and B-cells die through apoptosis, but some remain as memory cells to help the immune system activate much faster following a second exposure to the same antigen or after immunization.
The complex network of specialized tissues, organs, cells and chemicals that make up the immune system relies on communication to function effectively. Communication within adaptive immunity, and between the innate and adaptive systems, is dependent on direct cellto- cell interactions (e.g. T- and B-cells) as well as on the production of chemical messengers (e.g. TNF and cytokines such as IL and interferon (IFN)). The oxidant-antioxidant balance is an important factor in cell communication [8]. For example, ROS are essential for activation of several signalling pathways, modulate gene expression and are released into the cytoplasm in response to ligand-receptor interactions on the membranes of immune cells to regulate the biosynthesis of antibodies or cytokines [6,9]. At high concentrations, however, ROS can mediate damage to cell structures by attacking and denaturing structural and functional molecules (e.g. lipids (particularly polyunsaturated fatty acids), proteins, carbohydrates, nucleic acids, nitric oxide, etc.) and by modulating the activities of redox-sensitive signal transduction pathways, for example [10,11]. Therefore, endogenous antioxidants (with input from co-factors) and ingestion of exogenous antioxidants are necessary to decrease the concentration of ROS by donating an electron to the ROS and generating a more stable species [10,12]. This helps to restore cell signalling to a steady state8 and to protect the cells against damage [10,13]. If the presence of ROS exceeds the protective effects of the body’s antioxidant defence system (e.g. because of a decrease in antioxidant status or an increase in the concentration of ROS), ‘oxidative stress’ occurs where the excess oxidants are free to attack other cell components [14,15].
Immune cells are particularly sensitive to changes in the oxidantantioxidant balance as they contain a high percentage of polyunsaturated fatty acids in their plasma membranes, which are more susceptible to lipid peroxidation by ROS and generate more ROS in the process [9]. Oxidative damage can compromise the integrity of immune cell membranes, altering membrane fluidity and altering the transmission of signals both within and between different immune cells [16]. Thus, the production of ROS by phagocytic immune cells can damage the cells themselves if they are not sufficiently protected by antioxidants, and oxidative damage can result in alterations in the transmission of signals both within and between different immune cells [17]. Interference with the signalling system is deleterious and results in an impaired immune response [3]. Therefore, adequate amounts of neutralizing antioxidants are required to prevent damage to the immune cells and maintain normal immunity [17].
Immune function is influenced by a variety of different factors including age, nutrition, and genetic as well as environmental factors [18]. Many environmental or lifestyle-related factors can temporarily or permanently move specific immune function(s) outside the normal range, thus failing to support optimal health [18]. If this is sustained or becomes more extreme, it may contribute to pathogenic processes and modify disease risk [18]. Air pollution is a major problem, particularly in developing countries, and contributes towards 7 million premature deaths each year [19]. Air pollution can increase the risk of acute respiratory tract infection (ARTI), [20,21] and 14% of air pollution-related deaths are due to lung or respiratory diseases [21]. Contamination of water sources via pollution can lead to diarrhoea [20,22]. An underlying feature of the toxic effects of air pollutants is oxidative stress [11,14,23-30]. Oxidative stress is also associated with indoor air pollution and sick building syndrome (SBS) [31-36]. SBS consists of a group of mucosal, skin, and general symptoms that are temporally related to working in particular buildings [37]. Indoor air pollution can also cause building-related illness, which includes infectious diseases spread from the building services, such as Legionnaires’ disease, and diseases spread from worker to worker within a building, such as viral infections [37,38]. It also includes any toxic reactions to chemicals used within the building, or derived from fungi growing within a building [37,38].
The purpose of this review is to look at factors that negatively affect immune function, with a particular focus on reduced air quality and its impact on health, as well as the immune mechanisms that may be affected. The role of nutrition in immunity will also be examined, with specific reference to the mechanisms affected by air pollution, as well as the benefits of micronutrient supplementation in general and in ameliorating any adverse effects that may arise as a result of reduced air quality.
Factors Influencing Immune Function
Nutritional status is one of the major exogenous factors modulating different aspects of immune function, and essential micronutrients work in synergy to serve as cofactors in the development, maintenance and expression of the immune response [16,18,39-42]. Undernutrition (including deficiencies in specific micronutrients) can suppress immune functions that are fundamental to protect the host from infectious agents (e.g. bacteria, viruses, fungi, parasites) and other noxious insults (e.g. from chemical pollutants) that exist in the environment [39,43,44]. Table 1 [3,16] summarizes the most important roles of selected micronutrients in immune function.
Throughout life, the immune system is influenced by age [45-47]. At birth, the newborn relies on its own innate immune system and on passive protection (i.e. maternal colostrum and milk, maternal antibodies) [48,49]. The immunologic competence of the newborn progresses rapidly and the acquired immune system gains antigenic experience, which is essential to drive maturation and expansion of cells throughout the whole of the immune system. Microbial antigens play a vital role in the education of the immune system and represent an important factor in predisposition to allergic, inflammatory and autoimmune diseases in later life [48-51]. In healthy adults with a mature immune system, the main determinants of immune competence are lifestyle-related factors such as diet, stress, sleeping habits, sedentary lifestyle, excessive exercise, frequent travelling, pollution, smoking and alcohol abuse [39]. In the elderly, immune dysregulation begins to occur such that cell-mediated immune responses decrease while antibody responses remain relatively preserved. As a result, there is a greater risk of infection in aged individuals, who are 2–10 times more likely to die of infection than their younger counterparts [16]. Innate immunity appears to be less affected by the ageing process, but there is a longer inflammatory process in the elderly [52-54].
The immune system is normally regulated within boundaries specific to each person, but this can be disrupted by external factors [18]. Unfortunately, in today’s society we are regularly exposed to environmental and lifestyle factors that can move specific immune functions outside the normal range, thus failing to support optimal health (Figure 1) [18]. If this is sustained or becomes more extreme, it may contribute to an increased risk of disease [18]. For instance, one of the most widespread environmental threats is from reduced air quality as a result of indoor or outdoor air pollution, [20,21] resulting in exposure to higher concentrations of ROS which cannot be managed by the antioxidant defence mechanisms [55]. The subsequent increase in oxidative stress can impair the immune response and, for example, give rise to inflammatory [11,23,24] and respiratory symptoms and decreased resistance to respiratory infections [56,57]. There may also be an increased risk of infection if there is a greater exposure to pathogens, such as in those who spend a prolonged amount of time in close proximity to other people (e.g. frequent travellers, [58-60] office workers [61,62]), particularly if immune function is suboptimal because of an inadequate diet [39,40,43,44,63].
Pollution, Immune Function and Health
The quality of the air that we breathe and the water that we drink influences our health in many ways through exposure to various physical, chemical and biological risk factors that can directly initiate, facilitate or exacerbate the pathological immune process [11,14,27,29,64-67]. Reductions in air and water quality are major risk factors for disease burden and mortality [68]. Around 7 million premature deaths each year (1 in every 8 deaths [69]) can be attributed to the effects of urban outdoor air pollution and indoor air pollution (caused by the burning of solid fuels) [19]. The World Health Organization (WHO) has determined that unsafe water, sanitation and hygiene, indoor smoke from solid fuels and urban outdoor air pollution are among the top 19 risk factors worldwide contributing to disease burden and death [68]. Residents in fast-growing cities of the developing world in particular may be exposed to their combined health hazards [20]. The main perils of air pollution are lung and respiratory infections, which contribute towards 10.7% of the disease burden globally [20] – and more than 50% in the populations of developing countries [21] – and are responsible for 14% of deaths worldwide [21]. Diarrhoea is a disease with the largest environmental contribution (mostly attributed to water, sanitation and hygiene), accounting for an estimated 94% of all cases of diarrhoea worldwide; globally, such diarrhoeal diseases comprise 16.4% of the disease burden and are responsible for 12.8% of deaths [20]. The environmental burden per capita of diarrhoeal diseases and lower respiratory infections is 120- to 150-times greater in certain WHO developing regions (e.g. parts of Africa, China, India, Pakistan) compared to developed regions (e.g. USA, western Europe), mainly as a result of variations in exposure to environmental risks and in access to healthcare [20].
Although most of the burden of disease from indoor air pollution is related to the use of solid fuels for cooking and heating, [70] health problems can also arise in people spending a lot of time indoors. People in the industrialized world spend about 90% of their life indoors, mostly at home, and the working population spends an average of 20% of the time at work [71]. The indoor environment of modern buildings may be affected by the occupants, their activities, equipment, plants, furnishings, building materials, ventilation systems and outdoor air pollution [38]. Thus, many of us may be exposed to poor indoor air quality that can lead to conditions such as the so-called ‘sick building syndrome’ (SBS), where inadequate ventilation, for example, may increase exposure to pollutants, or to ‘building-related illnesses’ (BRI) such as those caused by viral infections, toxic chemicals or fungi within a building [37,72].
Outdoor Air Pollution
Contamination of the outdoor (or indoor) environment by any chemical, physical or biological agent that modifies the natural characteristics of the atmosphere is regarded as air pollution [21]. During the last century, economic and industrial growth led to a massive increase in emissions of air pollutants in a large number of European and North American countries and made air quality an environmental problem of the first order that is now an emerging problem in other developing regions of the world [28]. Air pollution is currently the world’s largest single environmental health risk, and 3.7 million premature deaths were attributed to outdoor air pollution in 2012 [19]– the greatest number of which occurred in the WHO Western Pacific and South-East Asia regions [73]. The vast majority of deaths were related to ischaemic heart disease and strokes (80%), but also to chronic obstructive pulmonary disease (COPD), acute lower respiratory infections (14%) or lung cancer (6%) [73]. The impact of outdoor air pollution on health is associated with high economic costs. For example, in Europe, the year 2000 annual health-related external costs caused by air pollution from European emissions were estimated to be €766 billion [74]. In China, where air pollution emissions have increased compared to many parts of the world, the health-related cost of outdoor air pollution in 2005 was thought to be as high as 3.8% of GDP [75] (US $85,789 million). In Jakarta, Indonesia (one of the world’s megacities), the health-related cost of air pollution in 1989 was US $220 million [76] – a cost that should be equally applicable today as Jakarta is one of the most polluted cities in the world [77]. Air pollution in Mexico City also continues to represent a severe environmental problem, despite environmental programs over the last 20 years that have improved air quality [78]. In Sao Paulo, Brazil, 4,655 people died in 2011 as a result of air pollution; in that same time period, traffic fatalities accounted for 1,556 deaths [79]. During that year, pollution contributed to over twice as many deaths than both AIDS (874) and breast cancer (1,277) combined. Air pollution particulates in Sao Paulo average 20–25 μg/m3 – over twice what is deemed safe by WHO [80]. Across the entire state of Sao Paulo, air pollution has been cited as responsible for the deaths of nearly 100,000 people from 2006 to 2011 from respiratory illness. As more cars are added to the road, and likewise more people move into the dense urban centres, that number is likely to raise – both in Brazil and throughout the world.
One of the major factors contributing to mortality associated with outdoor air pollution is exposure to small particulate matter (PM) of 10 microns or less in diameter (PM10), which can cause respiratory symptoms and adverse cardiovascular effects (Table 2) [73]. Despite a global improvement in PM10 levels in recent years, the average urban resident is still exposed to annual concentrations that exceed WHO guidelines [80,81]. Other key air pollutants include ozone (O3), nitrogen dioxide (NO2) and sulphur dioxide (SO2) [73]. The exact combination of these pollutants varies from one microenvironment to another, [14] but all are associated with health effects, particularly respiratory symptoms (Table 2) [82]. In addition, heavy metals (e.g. lead, arsenic, cadmium) from burning of fossil fuels, in pesticides, mining, construction work, tobacco smoke, etc. can be released into the air and into nearby ground water sources, resulting in acute respiratory tract infections (ARTI) if inhaled and diarrhoea if ingested [83]. In the European Union, around 40 million people in the largest cities are exposed to poor air quality with at least one pollutant exceeding WHO guidelines [84].
The main sources of air pollutants in both developed and developing countries include road traffic, small-scale manufacturers and other industries, burning of biomass and coal for cooking and heating, as well as coal-fired power plants [85]. Residential wood and coal burning for heat is also an important contributor to outdoor air pollution, especially during the colder months in rural areas [85]. Air pollutants from vehicles are a particular problem in all global cities with over 100,000 inhabitants, and emissions in Mexico, India, China and Indonesia are the highest in the world, more than double in countries such as Australia, USA, Germany and Russia [86]. Over the next few decades to 2050, it has been projected that most of the world’s population will be subjected to degradation in air quality (based on the presence of PM2.5, NO2, SO2, O3 and carbon monoxide); in India, Bangladesh and China, the degradation of air quality is expected to be almost twice as high as the global increase [87].
One of the major underlying features of the toxic effects of air pollutants is oxidative stress, caused either by an imbalance of prooxidant and antioxidant processes linked to increased exposure to the air pollutants, or by the presence of impaired antioxidant defences [11,14,23-30]. Most air pollutants are themselves free radicals (e.g. NO2, transition metals) or have the ability to initiate the production of free radicals (e.g. O3, PM) [11,14,24,25,27-29]. They can therefore lead to oxidative stress in the lungs, participate in the induction of inflammation, [88] trigger redox-sensitive signalling pathways [14,64] and impair antigen presentation – making the body more susceptible to both allergic and infectious diseases [55].
An individual’s sensitivity to air pollution is related in part to their endogenous pulmonary antioxidant defences against both the primary oxidant challenge and the second wave of oxidative stress [14]. The composition and quantity of antioxidants in the respiratory tract lining fluid (RTLF) may represent an important determinant of individual responsiveness to air pollutants [89]. The susceptibility of the lung to oxidative injury depends largely on its ability to up-regulate protective ROS-scavenging systems, and the speed at which lost antioxidant defences can be replaced is a major determinant [90]. The synergy of endogenous and exogenous antioxidants, which might neutralize free radicals, also plays a key role in the protection against the development of inflammation of the respiratory passage [55].
Indoor Air Pollution
Solid fuels (i.e. wood, charcoal, coal, dung, crop wastes) burnt on open fires or traditional fires are used by around 3 billion people worldwide to cook and heat their homes, often with little ventilation [91]. This method of cooking and heating is inefficient and produces high levels of indoor air pollution [92,93]. The WHO estimated that in poorly ventilated dwellings, smoke in and around the home can exceed acceptable levels for fine particles, for example, 100-fold [91]. In addition to cooking/heating with solid fuels, other sources of indoor pollution that occur worldwide include tobacco combustion, volatile organic compounds (VOCs) and biological factors (e.g. mould) from furnishings, household products, moist areas, etc., pesticides coming in from outside and radon gas from the ground under a building, for example [70].
Epidemiological studies have linked exposure to indoor air pollution from dirty fuels with at least four major categories of illness such as acute respiratory tract infections (ARTI) in children, chronic obstructive pulmonary disease (COPD), lung cancer and pregnancy related problems [91,92]. Accordingly, 4.3 million people a year died from the exposure to household air pollution in 2012 [94]. Almost all occurred in low and middle income countries, with the South East Asian and Western Pacific regions bearing most of the burden (1.69 and 1.62 million deaths, respectively); in contrast, 99,000 people died in Europe [94]. It is estimated that the overall disease burden associated with indoor air pollution exceeds that from outdoor air pollution fivefold [95]. ARTI are the leading cause of disease burden worldwide, causally linked to pollutants from domestic biomass fuels in developing countries [96]. Because of their customary involvement in cooking, women and young children in developing countries spend a lot of their time indoors near the domestic hearth, often with little ventilation, and so are particularly at risk of disease resulting from indoor air pollution [70,91,92,96,97]. However, the absolute burden of disease is larger in men due to larger underlying disease rates in men [94]. Evidence suggests that indoor air pollution mainly caused by burning of biomass fuel can increase oxidative stress and impair several immune functions in the respiratory tract [31,93,98-103].
Sick Building Syndrome
Most people at work (or home) occasionally feel unwell because they have a headache, blocked nose or sore eyes, for example. But in some buildings, people may experience these common symptoms more often than is usual, and for no obvious reason. The symptoms tend to increase in severity with time spent in the building and usually disappear away from the building [104]. If at least 20% of occupants report health symptoms and discomfort associated with staying in a building, but no definitive cause can be identified, the building is termed a ‘sick building’ [105]. The non-specific mucosal, skin and general symptoms that are temporally related to working or living in a sick building comprise the ‘sick building syndrome’ (SBS) [37]. The most common symptom of SBS is a general feeling of tiredness or lethargy (affecting 57% of sufferers), while the most common mucous membrane symptom is nasal congestion, affecting 47% of sufferers [106]. Dry (27%) and itchy eyes (28%) are the least prevalent mucous membrane symptoms, [106] but can cause particular problems in those wearing contact lenses, who may not be able to use them throughout the day [37]. Other symptoms include dry throat (46% of sufferers), headache (43%), runny nose (23%), flu (23%) and difficulty breathing (9%) [106]. All symptoms should improve within a few hours of leaving a sick building apart from dryness of the skin, which may take a few days to improve [37].
Although there is not a single, specific cause of SBS, and risk factors causally associated with SBS remain debatable, there are a number of factors that appear to be related to its increased prevalence [37]. A recent analysis determined that poor lighting, poor ventilation, lack of sunlight, absence of air currents, high noise, high temperature, humidity, environmental tobacco smoke, use of photocopiers, poor job satisfaction and inadequate office cleaning were statistically associated with SBS symptoms [107]. Poor ventilation in particular is a major factor, [107] and buildings with natural ventilation were found to have lower symptom rates than those with mechanical systems that used chillers and humidifiers [88,106]. Insufficient ventilation in offices may cause indoor air pollutants to accumulate gradually [32]. Studies have indicated that both carbon dioxide (CO2) and VOCs are the major air pollutants resulting from insufficient ventilation in offices [32]. Lower ventilation rates also increase the residence time of indoor airborne pollutants and promote gas phase chemistry [108]. Higher concentrations of VOCs, bacteria and moulds have been found in buildings with low ventilation, [109] while inadequate cleaning led to higher dust levels [110] – both situations can affect the upper airways and cause swelling of the nasal mucosa [109,110]. Another major factor for SBS is a high indoor temperature, [107] which increases the rate at which most indoor chemical processes occur, as well as the emission rate of certain chemicals that participate in these processes [108]. The circumstances that favour chemical reactions among indoor pollutants have increased markedly in the last half-century (e.g. greater ozone levels, decrease in ventilation rates as the cost of energy has risen) [108].
SBS is increasingly a major occupational hazard; [111] for example, in 1980 only 6% of the total requests made to the US National Institute for Occupational Health and Safety (NIOSH) were to evaluate office environments with regard to SBS; since 1992, such requests made up 75% of all requests [112]. In severe cases of SBS, symptoms can affect attitudes to work and may represent a significant cost to business in the form of reduced staff efficiency, increased absenteeism and staff turnover, extended breaks and reduced overtime, lost time complaining and dealing with complaints, and decreased productivity [111,113]. In the late 1990s in the USA, financial benefits gained from improving indoor air quality and reducing SBS symptoms, and thus increasing work productivity, were estimated to be between $10 to $30 billion [114,115].
There is little data on the pathogenesis of SBS. However at any given time, indoor air contains a wide array of pollutants (e.g. ozone, VOCs, terpene, exposure to CO2) that can react to generate short-lived, highly reactive compounds such as hydroxyl, hydroperoxy and nitrate radicals [108]. Current evidence indicates that the symptoms of SBS – as with outdoor air pollution – are likely to be associated with oxidative stress and that certain conditions such as poor ventilation or lighting or the presence of VOCs or CO2 can increase the risk of oxidative stress and therefore increase the likelihood of SBS and associated symptoms [32- 34,36,116].
Who is Most at Risk?
Pollution is a major environmental health problem affecting everyone [21]. Nevertheless, the degree of sensitivity to pollutants is different for each individual, depending on age, health condition, genetic and lifestyle factors [55]. The immune system is particularly vulnerable to chemical exposure during development in young children; function peaks at around puberty [117] and gradually declines with age, [118] resulting in increased risk of adverse health outcomes from exposure to chemicals in air pollution at the extremes of age [25,119]. Defence against pathogens is compromised mainly because of age-related changes in adaptive immunity mediated by T and B lymphocytes; however, all components of the immune system are affected [118]. Older individuals are more sensitive to infections than younger adults and are frequently classified as being particularly susceptible to air pollution [25]. Oxidative stress from gaseous air pollutants such as O3 and NO2 may be a particular problem in the elderly, as these oxidants can cause injury to the delicate cells in the respiratory tract lining fluid (RTLF); small molecular weight antioxidant defences present in RTLF represent the first line of defence against a range of oxidants that enter the lung [25]. As several RTLF antioxidants are of dietary origin, the elderly, who often have different dietary patterns to younger individuals, may have decreased availability of important antioxidants [25]. In general, nutritional factors play a major role in the immune responses in elderly people and nutritional influences on immune responses are of great consequence in aged individuals, even in the very healthy elderly [52].
There is also a link between air pollution and the severity of illness associated with respiratory infection; thus individuals with pre-existing lung disease may be at greater risk [120]. As might be supposed, living near to areas of high pollution (e.g. in cities or industrial areas) is significantly associated with poor health outcomes such as asthma and reduced lung function, particularly in children [121-123]. Frequent travelling can also increase exposure to air pollution, particularly when travelling by car and bike [77,124]. Smoking is a major risk factor, and is associated with higher concentrations of 8-OHdG (a marker of oxidative stress to DNA) compared with non-smokers – partly the result of the thousands of chemicals in tobacco smoke, including ROS, and partly due to oxidative stress as a result of poor indoor air quality [32,125]. Smoking also reduces the concentration of the antioxidant vitamin C in the body, [126,127] partly due to a higher metabolic turnover of ascorbic acid compared to non-smokers [128-130]. Reductions in plasma ascorbic acid have been observed in heavy smokers, but also those regularly exposed to passive smoking [131]. Significantly lower serum levels of vitamin C were seen in children with a high or low exposure to environmental tobacco smoke [132]. It has been demonstrated that low plasma concentrations of vitamin C can significantly increase the risk of obstructive airways disease (OAD) [133]. The risk of developing OAD in current smokers within the lowest quintile of plasma vitamin C concentration was almost six times greater compared to never smokers; this risk decreased with increasing vitamin C concentration [133]. Office workers may also be at risk of adverse health effects resulting from reduced air quality at work, particularly those who are feeling stressed, unloved or powerless to change their situation [134-136]. Finally, a poor nutrient status can also exacerbate the adverse risks of air pollution. In particular, a diet deficient in direct antioxidants (e.g. vitamins C and E) or components of antioxidant enzymes (e.g. copper, zinc, selenium) may increase the effects of oxidative stress [15].
Certain environments may also increase the transmission of pathogens and consequently the risk of developing an infection. For example, travelling in a train or an airplane, where people are in prolonged and close proximity to each other, may increase the risk of infections such as cold, flu or gastroenteritis [58-60]. The diet may also be adversely affected by frequent travelling, which can impact immune function [16]. In the workplace, microorganisms may be spread in a number of ways, such as contact, droplet, airborne or vector-borne (i.e. insect) transmission. Therefore, office workers are also at increased risk of infections such as the common cold, respiratory infections, sinus and middle ear infections, tonsillitis, etc [61,62]. This may be of particular concern in workers whose immune function may be suboptimal, such as those with an insufficient diet [39,40,43,44,63].
Micronutrients, Immune Function and Pollution
In addition to the beneficial effects of micronutrients on immune function in general, which help to maintain immune functions within the normal range, [16,39] certain micronutrients are also vital to protect against oxidative stress. They play an essential role in the antioxidant defence system, either as direct antioxidants (vitamins C and E) or as components of antioxidant enzymes: SOD (e.g. copper, zinc) or glutathione peroxidase (selenium) [15]. The synergy of endogenous and exogenous antioxidants plays a key role in the protection against the development of inflammation of the respiratory passage and aggravation of asthma and ARTI caused by air pollutants, for example [55].
Vitamin E is a lipid-soluble, radical-scavenging antioxidant that is present in all cellular membranes [137,138] and can act directly with a variety of oxy radicals, including the peroxyl, hydroxyl and superoxide radicals [138]. The α-tocopherol form of vitamin E protects cell membranes from oxidation by reacting with lipid radicals produced in the lipid peroxidation chain reaction [139,140]. This removes the free radical intermediates and prevents the propagation reaction from continuing; in doing so, oxidised α-tocopheroxyl radicals are produced that can be recycled back to the active reduced form through reduction by other antioxidants, such as vitamin C [141]. As a potent peroxyl radical scavenger, vitamin E especially protects polyunsaturated fatty acids within the phospholipid biological membrane and in plasma lipoproteins [142]. Thus it can help to protect immune cells in particular, which contain a high percentage of polyunsaturated fatty acids in their plasma membranes. It also decreases production of prostaglandin E2, which is produced by lipid peroxidation of lung cells after O3 exposure [143]. Vitamin E appears to have a major role as an integral constituent of alveolar surfactant, whose quantity and composition affects lung function [144].
Vitamin C is a water-soluble free radical scavenger [137,138]. Intracellular vitamin C can prevent protein oxidation and regulate gene expression and mRNA translation, which is particularly relevant for the lungs as they are exposed to oxidative substances [24]. Extracellular vitamin C protects against oxidants and oxidant-mediated damage, [145] and contributes to antioxidant activity in vitro by scavenging a variety of free radicals and oxidants, including the superoxide and peroxyl radicals, hydrogen peroxide, hypochlorous acid, oxidant air pollutants and oxidants that leak from activated neutrophils and macrophages [89,145]. Zinc has been shown to have antioxidant activity in vitro and in vivo (cofactor of SOD; binding and stabilization of protein thiols) and is involved in the cytosolic defence against oxidative stress caused by ROS produced and released by activated macrophages [3]. Zinc has a stabilising effect on membranes, possibly by displacing bound transition metal ions and thereby preventing peroxidation of membrane lipids [146]. The antioxidant effect of selenium is mediated through glutathione peroxidases that remove an excess of potentially damaging lipid hydroperoxides, hydrogen peroxide and peroxinitrite produced during oxidative stress [3,138]. Thus, selenium plays an important role in redox regulation, contributes to membrane integrity and protection against DNA damage, and helps to protect the host from oxidative stress generated by the microbicidal effects of macrophages and during inflammatory reactions [3]. Copper (along with zinc) is a component of the enzyme SOD, which works with catalase and glutathione peroxidases in the antioxidant defence against ROS; the enzyme is essential in the dismutation of superoxide anion to oxygen and hydrogen peroxide, and diminishes damage to lipids, proteins and DNA [3].
In the lungs, both the extracellular compartment (RTLF) and the intracellular components are well endowed with antioxidant defences, which are the first-line of defence against ROS [24]. Vitamins C and E, SOD and glutathione peroxidase act as free-radical scavengers, while vitamin C also functions as a sacrificial target for O3, for example, reacting rapidly with this oxidant to limit its interaction with RTLF lipids and proteins [90]. Thus, antioxidants are essential to protect the respiratory system against damage from free radicals generated by air pollution and increase resistance to infection.
When nutrition is inadequate, immune function may be compromised particularly in those who may already be at risk of impaired immunity (e.g. children, the elderly, smokers, etc.) [40,52,90]. For example, micronutrient deficiency can impair innate, cellmediated and adaptive immunity, induce inflammation and potentiate existing inflammation, diminish phagocytic and respiratory burst of macrophages, reduce NK cell activity, alter the production of cytokines (e.g. IL-12, TNFα, IFNγ), reduce lymphocyte growth, proliferation and activity, and decrease antigen-specific responses (Table 1) [3,16]. Such changes lead to dysregulation of the balanced host response, which can increase susceptibility to infections; in turn, infections aggravate micronutrient deficiencies by reducing nutrient intake, increasing losses, and interfering with utilization by altering metabolic pathways [147]. These changes may be particularly important in individuals with a greater exposure to pathogens, such as frequent travellers or those in close contact with fellow workers (e.g. such as in open-plan offices) [58,148].
Benefits of Micronutrient Supplementation
A sufficient and balanced diet should cover daily micronutrient requirements [16]. However, many people both in developing and industrialized countries do not get adequate amounts of essential micronutrients through the diet; in such cases, micronutrient supplementation may be necessary [16]. Various animal and human studies have shown that adding the deficient nutrient back to the diet can restore immune function to the normal range (Table 1) and increase resistance to infection [39]. It is now widely believed that diet-derived antioxidants play a role in the prevention of human disease [15]. Thus, maintaining adequate antioxidant status may provide a useful approach in attenuating the cellular injury and dysfunction observed in some inflammatory disorders [5]. In children, supplementation can represent a valid method to support nutrition, especially in developing regions [149]. Table 1 outlines some of the general benefits that micronutrient supplementation can confer to the immune system [3,16]. Among its other benefits on the immune system, there is evidence to suggest that the negative physiological and functional impact of air pollution may be modulated by dietary supplementation [24,26,35,90,150]. Boosting the plasma concentrations of antioxidants above the normal range could have a protective effect on the respiratory system, if this strategy resulted in augmented RTLF antioxidant concentrations [90]. For example, vitamin C and E supplementation above the minimum dietary requirement in asthmatic children with a low intake of vitamin E provided some protection against the nasal acute inflammatory response to O3 and alleviated oxidative stress associated w photochemical oxidant pollution [26]. Antioxidants such as vitamin C act as powerful scavengers of O3 and NO2 radicals in body fluids and are likely to protect lung lining fluids against inhaled oxidizing air pollutants [151]. In non-smoking healthy adults, for example, dietary supplementation including the vitamins C and E protected against O3- induced pulmonary function decrements [152]. Although there was no apparent effect on the severity of the inflammation provoked by O3 exposure, the exposure parameters used could have been inadequate to induce sufficient pulmonary inflammation for detection of a protective effect of antioxidant supplementation [152]. It was concluded that antioxidant supplementation may represent a safe and effective strategy with which to decrease pulmonary function responses to this common air pollutant [152]. Supplementation with vitamin C may also be beneficial in smokers and could have a protective role in the aetiology of OAD, acting as an important effect modifier of smoking on the risk of OAD [133]. It is thought that vitamin C supplementation may reduce the risk of OAD from smoking, particularly in those who have the lowest levels of plasma vitamin C [133]. A recent systematic review of the evidence determined that antioxidants (vitamin C and E were most often studied) can partially attenuate the negative effects of air pollutants (usually O3), with modulation of the pollutant-induced airway hyper-responsiveness and diminution in lung function [150]. In people chronically exposed to arsenic in drinking water who were supplemented with vitamin E and selenium, there was a trend towards a greater decrease in protein carbonyl levels (a marker of oxidative damage) compared with placebo [153].
Thus, the evidence indicates that supplementation with micronutrients, and antioxidants in particular, have an important role in the restoration of the immune system and in the management of conditions associated with poor air quality. With this in mind, a community design trial was conducted in Jakarta, Indonesia to investigate the effects of a tailored multivitamin supplement containing several antioxidants (Table 3) in workers exposed to poor air quality. Poor air quality is a fact of life in Jakarta, [154] which is among the most populated and polluted cities in the world [77].
The study was conducted to investigate the effects of intervention with a multivitamin supplement containing antioxidants (Table 3) on the frequency of SBS, ARTI and diarrhoea in employees in Jakarta, Indonesia. The study was supported by Bayer Indonesia [155]. Eighteen companies were chosen to participate in this community design trial. Of these, 11 companies were randomly assigned to the intervention group, while seven formed the control group. Twenty employees were randomly selected from each company; those in the intervention group consumed a once-daily multivitamin supplement (Redoxon Vita Immune, Bayer Consumer Care; Table 3) for 3 months, while the control group received no intervention during this time. A placebo was not used in the non-intervention group because the companies were in a different location and the subjects were unaware that there was an intervention group. Further study details can be found in Table 4. Patient demographics were recorded before the start of treatment. During the 3-month follow-up, the presence of any symptoms of SBS (e.g. headache, watery eyes, nasal congestion, throat irritation, dry cough, dry and itchy skin, dizziness, sickness, fatigue, inability to concentrate, sensitivity to smell), ARTI (cough, cold or flu) and diarrhoea (soft and watery stool >3 times/day) were documented using an ordinal Yes/No scale. Antioxidant intake from food was quantitatively and qualitatively assessed at the start and the end of the 3-month follow-up using a 24 h recall and standard food frequency questionnaire (FFQ).
Data were available for 350 subjects; 212 received the multivitamin supplement and 138 formed the control group. Overall, demographic characteristics and behaviors of company employees, and the source and the risk of exposure in the working places, in Jakarta were not different among those who consumed or not the multivitamin supplement every day for 3 months. However, some differences were found with regard to age (greater in the control group, p=0.002), body weight (greater in the control group, p=0.002), education (higher level of education in the control group, p=0.004), house location (a greater number lived in a house in the control group, p=0.02), type of company (more subjects worked in a private company in the control group, while a greater number worked in a government capacity in the intervention group, p=0.02), perception of a bad smell at work (recorded by more subjects in the control group, p=0.04) and noise (recorded by more subjects in the control group p=0.006). More than half of the subjects in each group travelled to work via motorcycle or car. Most subjects overall had insufficient food intake at the start (75.7%) and the end of study (71.1%), including insufficient consumption of vitamin C (76.9% and 77.9%, respectively) and zinc (96.9% and 74.9%); however, there were no significant differences between the groups in the amount of antioxidants consumed from food. The risk of suffering illness was greater in the intervention group than the control group, with a significantly greater exposure to a photocopying machine (p=0.002), laser printer (p=0.0003), a plastic or wooden screen/curtain (p=0.0002) and a production machine (p=0.0003).
At the end of the study, there was a significantly lower risk of developing many symptoms associated with SBS after supplementation compared with no intervention, with significantly fewer subjects reporting headache, sore eyes, nasal congestion, throat inflammation and tiredness/pain in particular (Table 5). For example, the proportion of subjects who reported nasal congestion was 51.9% lower in the supplementation group compared with no intervention (Figure 2).
In addition, a significantly smaller proportion of subjects who consumed the multivitamin supplement reported symptoms of ARTI and diarrhoea over 3 months (Table 6). For example, the proportion of subjects who reported diarrhoea or cough was 64.4% and 46.2% lower, respectively, in the supplementation group compared with no intervention (Figure 3).
The risk of developing symptoms of SBS and ARTI is associated with prolonged contact with environmental factors that act as vehicles for physical, chemical, biological and radiation pollutants [32,73,82,107]. The employees in this study were in contact with certain risk factors (e.g. photocopying machines, cloth printing equipment, use of screens or curtains, etc.) for at least 8 hours per day and consequently were at an increased of illness. It should also be noted that most respondents in the study had an insufficient intake of energy, vitamin C and zinc from food at baseline. This insufficiency is likely to impair immunity and thus increase the risk of developing disease [40,52,90]. A potential limitation of the study is that the multivitamin supplement consumed is a wellknown brand that is readily available OTC. Therefore, the intervention group would have already been familiar with its potential health benefits – or even in some cases, its perceived lack of efficacy – which could have biased the results. Thus, a placebo-controlled study would be useful to confirm these promising results. In addition, it would have been useful in this study to also evaluate the urinary 8-OHdG levels, for example, to evaluate whether antioxidant supplementation ameliorated the effects of oxidative stress. Nevertheless, the results of this study confirm that micronutrient supplementation including antioxidants can significantly reduce the symptoms of SBS, ARTI and diarrhoea in employees exposed to the habitual levels of pollution experienced in a big city such as Jakarta. The potential impact on employees’ longterm health as well as the economic impact on their work performance deserves further investigation.
Conclusions
Air pollution is a major problem, particularly in developing countries, and contributes towards 7 million premature deaths each year [19]. Air pollution can increase the risk of ARTI, and 14% of air pollution-related deaths are due to lung or respiratory diseases [21]. Evidence suggests that dietary supplementation may moderate the acute effects of air pollutants [24] and increase resistance to infection [39]. Nutritional status can determine a person’s susceptibility to the oxidative stress-related effects of air pollution, [156] as insufficient intake of antioxidants upsets the oxidant-antioxidant balance further in favour of ROS, with a resulting increase in oxidative stress [43]. Furthermore, even relatively mild nutritional deficiencies can alter immunocompetence and increase the risk of infection and inflammation [40,63].
Acknowledgements
Thanks are given to Deborah Nock (Medical WriteAway, Norwich, UK) for medical writing and editorial assistance on behalf of Bayer Consumer Care.
Conflicts Of Interest
Tina Suksmasari, Eva Wintergerst and Silvia Maggini are employed by Bayer Consumer Care, a manufacturer of multivitamins.
References
Select your language of interest to view the total content in your interested language
Post your comment

Share This Article

Article Usage

  • Total views: 13925
  • [From(publication date):
    June-2015 - Feb 21, 2020]
  • Breakdown by view type
  • HTML page views : 10065
  • PDF downloads : 3860
Top