alexa Obesity and Optimal Breastfeeding Practices in Developing Countries: A Double Staged Study

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Obesity and Optimal Breastfeeding Practices in Developing Countries: A Double Staged Study

Azza Abul-Fadl1* and Shewikar El Bakry2
1Department of Pediatrics, Benha Faculty of Medicine, Benha University, Egypt
2Department of Psychiatry, Benha Faculty of Medicine, Benha University, Egypt
*Corresponding Author: Azza Abul-Fadl, Department of Pediatrics, Benha Faculty of Medicine, Benha University, Egypt, Tel: 0133225491, Email: [email protected]

Received Date: Apr 04, 2018 / Accepted Date: May 13, 2018 / Published Date: Apr 20, 2018

Abstract

Background: Developing countries suffer escalating rates of overweight and obesity; increasing the burden of diseases attributable to obesity. Optimal breastfeeding is linked with prevention of obesity.
Aim: To identify the optimal breastfeeding practices that can reduce the burden of overweight and obesity with a focus on countries of the Eastern Mediterranean region (EMR).
Methods: This was a combined assessment double staged study. In the first stage WHO and UNICEF data base from household surveys for the 22 countries of the EMR for breastfeeding rates of timely first suckle (TFS), EBF, continued breastfeeding at 12 and 24 months and correlated and with data for overweight and obesity in children under five (CU5), youth and adults. In the second stage we conducted a retrospective cross-sectional field survey in one country (Egypt) for 120 preschool children, 60 were breastfed and 60 were artificially fed. The groups were compared for weight, length and midarm circumference using the WHO growth standards.
Results: Obesity in the EMR countries is high and is on the rise. Breastfeeding practices mainly TFS and continued breastfeeding for 24 months are suboptimal in the EMR countries irrespective of their socioeconomic status. There were significant negative correlations between TFS and obesity among CU5 (r- 0.51) and obesity in adults (r-0.37). Continued breastfeeding for 12 and 24 months were also significantly correlated with obesity in CU5 (r- 0.475 and r-0.33 respectively) and obesity in adults (r-0.49 and r-0.52 respectively). This was confirmed by the field study that was done for the children under five of age that showed a significant difference in weight centiles between the breastfed and non-breastfed children at P<0.05.
Conclusions: Early feeding practices are suboptimal in EMR countries and influence the high rates of obesity and overweight in the countries of the region. Focus on improving timely initiation of breastfeeding in the first hour and prolonging the duration of breastfeeding to two years may contribute significantly in the reduction of the burden of overweight and obesity in the region.

Keywords: Obesity; Overweight; Exclusive breastfeeding; Breastfeeding duration; Breastfeeding patterns; Eastern Mediterranean region

Background

Exclusive breastfeeding (EBF) for the first six months and continued breastfeeding for two years are the optimal breastfeeding practices that are recommended by the World Health Organization and UNICEF [1]. The evidence supporting optimal breastfeeding practices and their importance in preventing deaths from poor nutritional status, communicable and noncommunicable disease (NCD) has been shown several workers [2-4]. In addition, evidence shows that breastfeeding promotion is the most effective intervention to prevent deaths worldwide [4].

Obesity and overweight are growing problems worldwide [5] and especially in the EMR [6] were countries are exposed to the double risk of both under and overnutrition. Several workers have shown that rapid weight gain in early infancy is linked with obesity [7]. On the other hand, EBF practices when measured at 4 to 5 months were found to be closely linked with reduction of obesity [8,9]. Unfortunately, breastfeeding practices in the Arab countries have been shown to be far from optimal [10]. Many mothers will opt breastfeeding as they approach one year or beyond. Although research is building up to the importance of continued breastfeeding for two years, yet evidence is not sufficient to link it to serious disease and handicapping states. Research has shown that breastfeeding continuity is particularly beneficial to mothers as it prevents many serious chronic diseases as breast and ovarian cancer [3].

Studies that rely on global data can give a global perspective to the problem. However, when combined with case studies and field surveys they can bring more light to the magnitude of the problem. Also, indicators of early feeding patterns rely on soft data, for instance in demographic surveys exclusive breastfeeding rate measures only what the baby has consumed over the past 24 hours. Such measures do not take into consideration whether the baby was really exclusively breastfeeding over the past 6 months. The pathogenesis of the influence of how early feeding practices influence the predisposition to obesity is not fully understood. Many hypotheses were put forward including hormonal influences that may be altered, or storage capacities of the fat cells or aspects related to satiety and control of appetite, or even the body metabolic performance which is determined early in life may be influenced by type or mode of feeding as in the case of exposure to high protein diet [4]. Breastfeeding is not about just taking breastmilk only, but more about how we feed the baby i.e., whether it is responsive feeding or scheduled or limited or even limited by day or night feeds. Hence the complexity of intervening factors that can intervene make it difficult to define how we can define the most appropriate early feeding practice that can protect against future obesity. We hypothize in this article that it is the continuation of breastfeeding during these early vulnerable years of the life of a child that can ultimately influence how his or her body can prevent the ill consequences of overweight and obesity.

The aim of this work is to identify the optimal of breastfeeding practices that can directly influence the nutritional status particularly the increased risk to obesity and overweight in the region. Also, we aim at identifying appropriate strategies related to early feeding practices that can be adopted by countries in policy and planning to overcome the pandemic of overweight in the region.

Materials and Methods

This was a combined assessment double staged study. In the first stage WHO and UNICEF data base from household surveys for the 22 countries of the EMR for breastfeeding rates of timely first suckle (TFS), EBF, continued breastfeeding at 12 and 24 months and correlated and with data for overweight and obesity in children under five (CU5), youth and adults. In the second stage we conducted a retrospective cross-sectional field survey for 120 preschool children, 60 were breastfed and 60 were artificially fed.

Data source and collection

Data was retrieved from the World Health Organization (WHO), Eastern Mediterranean Region (EMR) Framework for health information systems and core indicators for monitoring health situation and health system performance for 2015 and 2017 for the 22 countries of the EMR region. Missing data was completed from the UNICEF Multicenter Indicator Cluster Surveys (MICS) of UNICEF accessed on mics.unicef.org. The results from the most recent MICS surveys, carried out in from 1995, are becoming progressively available online and are updated for countries every 3 to 5 years. The nutritional status for the 22 countries of the EMR were analyzed and correlated to breastfeeding rates for timely first suckle (TFS), EBF, continued breastfeeding for 12 and 24 months in children under five years of age (CU5), youth and adults. Data for overweight and obesity for children under five and adults were retrieved from the same data banks. The data represented surveys that were conducted over the past 10 to 15 years from 2000 to 2015. Timely first suckle was defined as early initiation of breastfeeding within the first hour immediately after birth. EBF was measured from data bases and represented the pattern of feeding only on mother's milk from birth up to 5 months of age (0-5 months) with no introduction of bottles, pacifiers, drinks or other milks or even water (except for medicine or vitamin drops). Continued breastfeeding for 12 and 24 months was defined as mothers who were still breastfeeding whether or not child was receiving other adequate foods or bottles or pacifiers and irrespective of frequency or duration of breastfeeding.

Countries were further classified by socioeconomic status into low, middle and high-income countries as per income status below poverty line and statistically analyzed.

High Income countries (LIC) included 6 countries: Bahrain, Kuwait, Qatar, Saudi Arabia, Oman and United Arab Emirates with a per capita GDP (10350).

Middle Income countries (MIC) included 11 countries: Egypt, Jordon, Iran, Iraq, Lebanon, Libya, Morocco, Pakistan, Palestine, Syrian Republic and Tunisia. Poverty line is within 25% or less i.e., percentage of populations living in poverty are around 25% with per capita GDP (1464-2655).

Low Income countries (LIC) included 5 countries: Afghanistan, Djibouti, Somalia, Sudan and Yemen. These have poverty line above 35% i.e., percentage of populations living in poverty are above 35% with per capita GDP (430).

Retrospective field survey

To validate the above data, we carried out a retrospective crosssectional analysis in one country. The country selected was Egypt as it has a high population density for the region and for convenience as investigators were from the same country. It was carried out in semiurban region of the country 60 kilometers from the city of Cairo. The data was collected from children attending a preschool nursery. Their ages ranged between 3-5 years. The sample was selected randomly using random numbers for every other child over a defined period. They included two groups: children who were breasted well into the second year (60) and children who had never been breastfed (60). All children were assessed by anthropometry for weight (to the nearest gram) and height (to the nearest cm) using standardized methods for anthropometric assessment and standardized scales. The measurements were interpreted using the standard WHO growth standards for children under-five years of age.

The work of the paper was in compliance with the ethical principles of Helsinki Declaration (1964). The protocol of the study was conducted in collaboration with the EM regional office of the World Health Organization, nutrition unit.

Statistical Analysis

The collected data were organized, tabulated and statistically analyzed using SPSS version 20(SPSS Inc; Chicago, Illinois), running on IBM compatible computer with Microsoft Windows 7 Operating System. The qualitative data for the rates of breastfeeding and nutritional indices were presented as discrete data per country and presented in mean and standard deviation for the region. We did not do statistical analysis for the income groups as the data for the number of countries were too small. Student t-test (for parametric data) and Mann-Whitney U test (for non-parametric data) were used for comparison of 2 distinct groups. Whereas for the comparison of between the two study groups of breastfed versus artificially fed analysis of variance with post hoc Bonferroni test (for parametric data) and Kruskal-Wallis test followed by Mann-Whitney U test (for nonparametric data) were used. Categorical variables were compared using Chi square and Fisher exact tests. Spearman rank correlation coefficient was used to measure the strength and direction of linear relationship between two variables. The level of significance used as a cut off was P<0.05.

Results

Analysis of the regional data

The mean TFS for 17 countries in the EMR was 48.5 ± 24.25, EBF 0-5 months for the 22 countries was 34.03 ± 18.88, breastfeeding continuity for 12 months for 17 countries was 62.5 ± 20.05 and continuity rates for 24 months for 17 countries was 28.9 ± 14.69 (Table 1).

  Timely initiation of BF (17) Exclusively
Breastfed (22)
Continued Breastfeeding (17) Under five (21) Adults (22)
    0-5 months 12 months 24 months Stunting Wasting Over-weight Obesity (15) Over weight Obesity
Afghanistan 69 58.4 91.5 54.2 40.9 9.5 5.4 2 16.2 2.9
Bahrain NA 33.8 NA NA 2.4 2.1 9.8 5.2 71.7 35.1
Djibouti NA 1.3 53.5 18.3 29.7 17.8 8.1 NA 31.9 9.6
Egypt 27.1 39.7 80 20 22.3 9.5 15.7 8.5 62 28.9
Iran 68.7 53.1 84 51 6.8 3 11.8 1.9 62.3 26.1
Iraq 42.8 38 51.5 22.7 22.6 7.4 11.8 6 57.9 23.8
Jordon 19 23 64 16 7.7 2.4 4.4 NA 65.9 30.5
Kuwait 40 11.9 10.3 4.48 4.9 3.1 6 2.1 75.4 39.7
Lebanon 17 14.8 NA NA 7.3 6.6 16.7 6.3 68.7 31.9
Libya NA 67 NA NA 21 6.5 22 10.5 68.7 33.1
Morocco 30 27.8 66.5 24.9 14.9 3 10.7 2.4 56.5 22.3
Oman NA 14.4 72.2 48.4 9.8 7.5 1.7 0.5 67.4 30.9
Pakistan 40 38 77.3 56 45 11 6.4 2.8 23 5.4
Palestine 96.6 38.6 52.9 11.5 7.4 1.2 8.2 NA 53.8 26.8
Qatar 34 29.3 NA 24.1 11.6 10.1 12.9 14 78.1 42.3
Saudi 92 68.7 NA NA 9.3 11.8 1.5 NA 69.6 34.7
Somalia NA 12.8 46.3 19.2 42.1 13.2 NA NA 20.7 4.6
Sudan 68.7 41 89.4 63.1 38.2 33 3 NA 27.8 7.5
Syria 36.1 42.6 58.8 25.3 22.3 7.2 17.9 7.2 58.5 23.5
Tunisia 39.9 8.5 49.2 19.1 10.1 2.8 14.3 2.3 62.9 27.1
UAE 75 34 46.6 13 NA NA NA NA 74 37.2
Yemen 53 11.5 69 NA 47 16.3 2 0.4 46.8 17.2
Range 96.9-17 5.3-68.7 10.3-80 4.48-63.1 2.4-47 1.2-17.8 1.7-17.9 0.4-7.2 20.7-75.4 5.4–39.7
Mean 48.5 34.03 62.5 28.9 20.16 8.8 9.5 4.8 55.4 24.6
SDs 24.25 18.88 20.05 18.09 14.69 7.3 5.87 3.94 19.13 11.88

Table 1: Comparison indicators for breastfeeding and nutritional status in the countries of the Eastern Mediterranean region (EMR).

EBF was lowest in the LIC (25 ± 23.79) and continued breastfeeding for 12 months was lowest in the HIC (46.6 ± 31.1), while continued breastfeeding for 24 months was lowest in MIC (22.5 ± 15.5) (Table 2).

  LIC (6) MIC (10) HIC (6) Total
Timely Initiation of breastfeeding (TFS)
Mean ± SDs
 63.6 41.7 ± 24.2 60.25 ± 27.8 48.5 ± 24.25
Exclusive Breastfeeding
Mean ± SDs
25 ± 23.79 35.6 ± 16.63 32.02 ± 20.37 34.03 ± 18.88
Continued Breastfeeding for 12 months Mean ± SDs 69.94 ± 20.45 53.11 ± 13 46.6 ± 31.1 62.5 ± 20.05
Continued Breastfeeding for 24 months
Mean ± SDs
38.7 ± 23.3 22.5 ± 15.5 28.5 ± 18.1 28.9 ± 18.09

Table 2: Comparison of the early infant feeding data and indices of nutritional status in countries of EMRO by level of income.

Stunting for the under-fives was highest in the LIC (39.58 ± 6.37) and lowest in the HIC (7.6 ± 3.81). Wasting for under-fives was highest in the LIC (17.96 ± 8.99) and low in the MIC and HIC (5.51 ± 3.21, 6.92 ± 4.25 respectively). Overweight in the under-fives was highest in the MIC (12.72 ± 5.25) compared to the LIC (4.62 ± 2.7) and HIC (6.38 ± 5.002). Obesity in the under-fives was prevalent in both the MIC (4.75 ± 3.1) and the HIC (5.45 ± 6.03) with no statistical significant difference between the groups under study (Table 3).

Categories of countries LIC MIC HIC Total
U5 Stunting
Mean ± SDS
39.58 ± 6.37 17.04 ± 11.5 7.6 ± 3.81 20.16 ± 14.69
U5 Wasting
Mean ± SDS
17.96 ± 8.99 5.51 ± 3.21 6.92 ± 4.25 8.8 ± 7.3
U5 Overweight
Mean ± SDS
4.62 ± 2.7 12.72 ± 5.25 6.38 ± 5.002 9.5 ± 5.87
U5 Obesity
Mean ± SDS
NA 4.75 ± 3.1 5.45 ± 6.03 4.8 ± 3.94
Adult overweight
Mean ± SDS
28.68 ± 11.82 58.2 ± 12.63 72.7 ± 3.92 55.4 ± 19.13
Adult Obesity
Mean ± SDS
8.36 ± 5.58 25.4 ± 7.5 36.65 ± 4.019 24.6 ± 11.88

LIC: low income countries, MIC: middle income countries, HIC: high income countries

Table 3: Comparison of the of nutritional indices in children under-five of age and obesity and overweight prevalence rates of adults in the countries of the Eastern Mediterranean Region by level of income.

Timely first suckle (TFS) (initiation of breastfeeding within the first hour of birth) showed a moderately high negative correlation with overweight and obesity rates of children under five years of age (r 0.51 and r 0.51 respectively at P<0.05). Also, TFS was negatively correlated to obesity and overweight among adults (r-0.3 and r-0.03 respectively at P<0.05) (Table 4).

Nutritional Indices Timely first suckle (within the First hour) (17) Exclusive breastfeeding (0-5 mo) (22 country) Continued breastfeeding for 12 months (21 country) Continued breastfeeding for 24 months (17 country)
Children under five        
-Stunting (20) r 0.09 r 0.05 r+0.69** r+0.908**
-Wasting (20) r 0.22 r 0.13 r+0.67** r+0.87**
-Overweight (20) r-0.51* r 0.11 r-0.05 r-0.36
-Obesity (14) r-0.51* r 0.22 r-0.475* r-0.33
Youth (13-18 years)        
-Overweight (10) r 0.06 r-0.64* r-0.563 r-0.33
-Obesity (10) r 0.07 r-0.54* r-0.212 r-0.49
Adult (+18 years)        
-Overweight (22) r-0.33 r-0.07 r-0.54** r-0.45*
-Obesity (22) r-0.37 r-0.09 r-0.56** r-0.49*

Level of statistical significance P-value<0.001***, P<0.01**, P<0.05*.

Table 4: Correlative studies between breastfeeding indices and nutritional indices for children under five of age, youth and adults.

Adolescent overweight and obesity showed moderately high negative correlations with EBF (r-0.64 and r-0.54 at P<0.01) and continued breastfeeding for 12 months (r-0.56 and r-0.21 respectively at P<0.05) and 24 months (r-0.33 and r-0.49 respectively at P<0.05). Unfortunately, we could only do these correlations for a limited number of countries for the data for youth's overweight and obesity was not available in the other countries.

Data from all the 22 countries for the adults showed significant negative correlations for overweight and obesity with breastfeeding continuity at 12 months (r-0.54 and r-0.56) respectively at P<0.01 and at 24 months (r-0.45 and r-0.49) respectively at P<0.01, but not with early EBF (Table 3).

Data from the retrospective in-depth study in one country are presented in Table 5 and shows that there was significant difference in weight and weight centiles between children under five of age who were breastfed and children who were artificially fed that was highly significant P<0.001. There were no differences in height, head circumference or mid arm circumference. All children were not obese and had appropriate weight for length.

  Breastfed fed (60) Artificially fed (60)  
  Mean age ± SDs Mean ± SDs p-value
Child age at assessment 52.1 ± 8.7 49.1 ± 9.7 p>0.05
Mother age at assessment 25.9 ± 2.02 25.7 ± 2.57 p>0.05
Duration of exclusive breastfeeding(months) 4.28 ± 0.85 0 -
Age of cessation of breastfeeding(months) 15.83 ± 3.19 0 -
Weight (Kg) 16.075 ± 1.58335 16.675 ± 1.67 0.046*
Weight Centile 38.17 ± 14.84 51.8 ± 21.84 <0.001***
Length/ height (cm) 100.0 ± 85.46 101.13 ± 5.79 0.309
Length Centile 53.6 ± 18.88 51.17 ± 18.92 0.21
Head Circumference (cm) 49.85 ± 0.97 49.65 ± 0.99 0.266
Mid arm circumference (cm) 14.22 ± 0.31 14.125 ± 0.33 0.118

Table 5: Comparison of breastfeeding practices and nutritional assessment findings in the groups under study (breastfed versus non-breastfed fed children under-five years of age).

Discussion

Until recently breastfeeding rates for continuity were measured by continued breastfeeding for 12 months only. In the countries of the Eastern Mediterranean region (EMR) breastfeeding continuity rates are low especially rates of continuity for 24 months. We found that one half of the EMR countries have no data reported for these rates, and monitoring systems do not include them in their nutritional surveillance systems.

In this study we found that countries with the highest problem of overweight were those in the gulf area i.e., the GCC countries with Qatar leading at 78.1% followed by Kuwait at 75.4%, UAE 74% and Bahrain 71%. Hence one in every 3 to 4 subjects of the population is overweight. The top leading countries with the problem of obesity were again Qatar (42%), Kuwait (39.7%), UAE (37.2%) and Bahrain (35%). However, we found no differences in the breastfeeding indices between countries of low, middle and high income (LIC, MIC, HIC respectively). Timely first suckle was delayed mostly in LIC while continued breastfeeding rates were lowest in the HIC and MIC. Many studies in the Eastern Mediterranean region [11-13] have demonstrated that sedentary life, lack of physical exercise and poor dietary habits were reported as the main underlying causes for these high profiles of overweight and obesity especially.

However, in this study there were significant relationships between early feeding practices and the increased risk of obesity as there was significant relationship between timely first suckle rates for 17 countries of EMR and the overweight and obesity rates for the underfives of age (r-0.51 and r-0.52 respectively) and adults (r-0.38 and r-0.33 respectively). This could due to the effect of timely first suckle on the continuity and exclusivity of breastfeeding, increasing the bonding and thereby reinforcing responsive feeding. This was substantiated by many other workers [14-17] who reported that early feeding practices play an important role in the development of overweight and obesity later on in life.

There were no significant relationships with EBF and the nutritional indices. Adolescent overweight and obesity showed moderately high negative correlations with EBF (r-0.64 and r-0.54) and continued breastfeeding for 24 months (r-0.77 and r-0.64 respectively). Unfortunately, we could only do these correlations for data about youth from 10 and 9 countries for overweight and obesity respectively, due to lack of reporting. However, data from all the 22 countries were available for the adults and there were significant negative correlations for overweight and obesity with breastfeeding continuity for 12 months (r-0.49 and r-0.49 respectively) and for 24 months (r-0.52 and r-0.52 respectively). This indicates that continuity plays a protective role against obesity. It would be interesting to link it to puberty and that hormonal configuration at puberty that could be influenced by early feeding practices and hence sexuality and reproductive health [16]. A study in Berkely [17] has shown that young girls who were exposed to formula feeding in early infancy had increased body mass index and delayed puberty. It seems that endocrine factors that influence puberty may have their origins from early infancy [18]. The role of microbiota that develop early in infancy under the effect of the microbiome which is influenced by breastfeeding [19] may influence predisposition to obesity [20] and pubertal development [21].

In the in-depth retrospective study of the 120 preschool children we found that the artificially fed children tended to be heavier than the breastfed children and parents complained more of feeding problems in these children. None of the children were obese or underweight and weight for height was appropriate for all children, but the artificially fed tended to be on the higher centiles and had a wide variance. This validates our regional data but is limited by sample size. Early feeding practices contribute to the increased risk of obesity in many ways. The first would be the deprivation from colostrum as the sensitizer of the immune system of gastrointestinal tract and the increasing role of microbiota in directing the immune system of the body towards enhancing and protecting the optimal development of the immune system and directs the life style and programming the feeding habits of the child from early on in life. Early exposure to high protein content found in the formula predispose to obesity [4,5].

A systematic review identified significant associations between childhood overweight and maternal pre-pregnancy overweight, smoking during pregnancy, high infant birth-weight and rapid weight gain [4]. Estimates varied, but between 25% and 33% of infants gained weight more rapidly than is desirable during the first 6 months of life and this is a strong risk factor for the development of childhood obesity [4,7,8,22]. A meta-analysis found breastfeeding decreased the odds of childhood overweight by 15% [23]. However, single studies have also found significant associations between early introduction of solid foods [24], shorter breastfeeding duration [25], higher energy intake [8], shorter sleep duration [26], high maternal control over feeding, sedentary lifestyle and the risk of childhood obesity [27]. Responsive feeding was reported to be protective against childhood obesity [5].

Trends in obesity are increasing not only in our region, but all around the world. Obesity rates in the world’s children and adolescents increased from less than 1% (equivalent to five million girls and six million boys) in 1975 to nearly 6% in girls (50 million) and nearly 8% in boys (74 million) in 2016. Combined, the number of obese five to 19-year old rose more than tenfold globally, from 11 million in 1975 to 124 million in 2016. An additional 213 million were overweight in 2016 but fell below the threshold for obesity [27]. However, its relation to the duration of breastfeeding has been poorly understood [5]. In this case we need to distinguish between extended breastfeeding into the second year and beyond and just breastfeeding towards 6 or even 12 months.

The duration of breastfeeding that extends well into the second year may be a part of human development and genetic predisposition. The link between shortened duration of breastfeeding and predisposition to obesity and chronic diseases is explained by increased exposures to oxidative stress and inflammation which are associated with accelerated telomere (TL) shortening in adults. Breastfeeding has a protective effect against inflammation and this may explain the findings of some workers [28] of an association between EBF at 4–6 weeks of age and longer TL in the preschool years. This may be even more apparent if the study was extended into the second year.

We conclude that the problem of overweight and obesity which is escalating to reach alarming levels worldwide [29,30] and particularly in the EMR where it is of major public health concern to the region, has strong links early feeding practices and in particular to the duration of breastfeeding [31]. Other early feeding practices especially delayed breastfeeding initiation; early introduction of high protein feeds, poor maternal health and shortened duration of breastfeeding, play significant roles in the development of obesity and should be used as key strategies for developing interventions for prevention and control of this pandemic that is invading our region and the world. Socioeconomic status does not influence obesity as it is prevalent among low, middle and high-income countries [11,12]. Suboptimal early infant practices are widely prevalent in all income subgroups and requires educational campaigns to change beliefs and behavior.

We suggest that strategies for raising awareness, through education, modeling behavior, changing health facility practices and communitybased interventions [4] can be effective in improving breastfeeding practices and thereby decreasing the pandemic of obesity in the EMR countries. Governments in the region should be guided by the “proposed policies for preventing obesity and diabetes in the Eastern Mediterranean Region” [32]. The latter outlines the guidelines for interventions to promote, protect and support breastfeeding through Baby Friendly health systems and effective community-based strategies, fully implement the Code and empower women in workplaces to exclusively breastfeed through mandatory paid leaves [31].

References

Citation: Abul-Fadl A, El Bakry S (2018) Obesity and Optimal Breastfeeding Practices in Developing Countries: A Double Staged Study. Vitam Miner 7: 177. DOI: 10.4172/2376-1318.1000176

Copyright: © 2018 Abul-Fadl A, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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