alexa Phytochemical and Biological Studies of Fennel (Foeniculum vulgare Mill.) from the South West Region of Iran (Yasouj) | Open Access Journals
ISSN: 2329-6836
Natural Products Chemistry & Research
Make the best use of Scientific Research and information from our 700+ peer reviewed, Open Access Journals that operates with the help of 50,000+ Editorial Board Members and esteemed reviewers and 1000+ Scientific associations in Medical, Clinical, Pharmaceutical, Engineering, Technology and Management Fields.
Meet Inspiring Speakers and Experts at our 3000+ Global Conferenceseries Events with over 600+ Conferences, 1200+ Symposiums and 1200+ Workshops on
Medical, Pharma, Engineering, Science, Technology and Business

Phytochemical and Biological Studies of Fennel (Foeniculum vulgare Mill.) from the South West Region of Iran (Yasouj)

Mehrzad Kocheki Shahmokhtar1* and Samira Armand2

1Department of Chemistry, Faculty of Science, Yasouj University, Yasouj, 75918-74831, Iran

2Department of Dentistry, Belarus State Medical University, Minsk, Belarus

*Corresponding Author:
Mehrzad Kocheki Shahmokhtar
Department of Chemistry, Faculty of Science
Yasouj University, Yasouj, 75918-74831, Iran
Tel: +989215410292
E-mail: [email protected]

Received Date: April 20, 2017; Accepted Date: May 03, 2017; Published Date: May 08, 2017

Citation: Shahmokhtar MK, Armand S (2017) Phytochemical and Biological Studies of Fennel (Foeniculum vulgare Mill.) from the South West Region of Iran (Yasouj). Nat Prod Chem Res 5:267. doi: 10.4172/2329-6836.1000267

Copyright: © 2017 Shahmokhtar MK, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Visit for more related articles at Natural Products Chemistry & Research

Abstract

In this study the chemical composition of essential oils of fennel (Foeniculum vulgare Mill.) was identified by GCMS method. Results showed that essential oils of fennel have several organic compounds such as hydrocarbons, alcohols, ketones, aldehydes, ethers, esters and other volatile oil and so on. Essential oil of “fennel” has 32 compounds. T-Anethol, α-pinene, D-limonene, α-fenchone and fenchol were the highest percent of compounds. biological activity of Aqueous extract of fennel was evaluated by disk diffusion method and results showed that it has antibacterial properties against Escherichia coli, Bacillus subtilis and Pseudomonas aeruginosa, but have not any antifungal activity (Aspergillus oryzae). The results show the extract of fennel was not a good alternative for antibiotics.

natural-products-chemistry-research

Keywords

Foeniculum vulgare Mill.; Essential oil; Antimicrobial; Antifungal

Introduction

The emergence of multidrug-resistant (MDR) pathogens and life-threatening infections caused by these microorganisms is a global challenge for the scientific community and some scientists believe that we are going back to the era before antibiotics [1,2]. The prevalence of bacterial infections due to opportunistic pathogens, frequentlycharacterized by high mortality rates, has increased during the past two decades [3]. Majority of antibiotics, currentlyapplied in therapy, belong to drug classes discovered prior to 1970 [4]. The current expansion of antibacterial and antifungal drugs research has occurred since there is persistent need for developing new compounds to fight life-threatening infections [5]. Besides bacterial infections, fungi are the major causes of liver, lungs, mouth, blood and skin infections [6]. Systemic mycoses are most frequently caused by Candida genus yeasts and mould particularly, the Aspergillus genus. Moreover, many of the existing drugs are toxic, ineffective and enable infection recurrence because of being bacteriostatic/fungistatic in nature. Medicinal plants are potential sources of potent antimicrobial drugs and are used in many countries to treat infectious diseases [7]. Foeniculum vulgare Mill. ssp. vulgare is a well-known medicinal plant native to the Mediterranean area [8]. It is widely cultivated throughout the temperate and tropical regions of the world for its aromatic fruits, which are used as a culinary spice [9]. Mature fennel fruit and its essential oil are used as stuffing agents in food products such as liqueurs, bread, pickles, pastries, and cheese. They are also used as a constituent in cosmetic and pharmaceutical products [10]. Widespread in middle and southern Italy, used in traditional medicine and as spice to aromatize breads, fishes, liqueurs, salads and cheeses [10]. Traditional teas were prepared from fruits [11] that are also routinely consumed for their carminative and mouth freshening effect. The main components of F. vulgare fruit essential oils have been reported to be trans anethole, estragol, fenchone, and α-phellandrene and the relative concentration of these compounds varies considerably depending on the phenological state and origin of the fennel [12]. There have been several reports on fennel oils, including extraction methods, biological activities of the essential oil, antioxidant activity, anti-inflammatory activity, anti diabetic activity. In addition, the essential oil of fennel seeds had significant antifungal activity [13,14]. Although the chemical compositions and antimicrobial properties of essential oil of fennel have been studied, these informations are still limited the essential oil composition proved to exhibit considerable chemo diversity depending upon the method of extraction and geographical origin [15]. Our knowledge of the constituents of fennel's oleoresin is mostly related to the fruit, while knowledge relating to the chemical Compounds of the oils from the leaves is scarce. Fennel leaves are traditionally used to treat diarrhoea, bronchitis and to treat impotency [16]. Recently methyl chavicol, fenchone, limonene and exo-fenchyl acetate were established as the main components of the essential oil from leaves of Foeniculum vulgare ssp. piperitum growing wild in south Anatolia (Turkey) in different years [17]. In fact, agricultural practices influenced the yield and quality of the essential oils whose composition depends upon environmental and agricultural practices in addition to other factors affecting the plant such as genetics and ecological conditions [18]. The aim of the present study was conducted to investigate the chemical composition of essential oil and antibacterial activity of extract of the fennel from the south west region of Iran (yasouj).

Materials and Methods

Plant material and essential oil

In July with the use of plant distribution maps for fennel, region for sampling was selected. The different geographical characteristics of the region were measured. Latitude, longitude and altitude to the global coordinate system (GPS) were measured Table 1. Then samples (leaf ad twigs) were dried away from the sun for 10 days, dried whole fennel seeds were stored at -10°C until analysis, dried leaves transferred to the Phytochemistry laboratory and extraction essential oils by Clevenger for 3.5 hours (according to the method outlined by the British Pharmacopeia) [19]. Finally, essential oils after dehydration by Na2SO4, kept in dark glasses bottle in the refrigerator (in 4°C).

Location Altitude (m) Latitude Longitude
Yasouj 1759 30°40´55¨ 51°31´67¨

Table 1: Geographical characteristics of study regions.

Preparation of the extract

The aqueous extract was obtained as follows: 80 mL of water added in 10 g of plant material in round-bottomed flask, then put it on the electric mixer for 24 h. Then it was smooth operation and filtered by Whatman paper No. 42.

Preparation of the culture medium

Based on the directions on the container culture media, culture media powder is dissolved in distilled water and heater stirred until the boil, Then the flask door closed with cotton for 20 min at 121°C inside the autoclave to be sterilized. After leaving autoclave poured about 15 mL of culture medium in each plate after cooling to keep in the refrigerator. Broth as the liquid culture medium is not necessary to pour plates can be directly stored in the fridge after sterilization and cooling.

Analysis of the essential oil

For determine the composition of the essential oils of the leaves was used gas chromatography and gas chromatography (Agilent, Model N 6890) connected mass spectrometry (GC-MS). HPS column (30 meter), its diameter was 250 micrometers and thickness of stationary phase 0.25 μm. Helium was used as the carrier gas at a flow rate of 1.0 ml/min. Diluted samples (1/100 in n-hexan, v/v) of 1 μL were injected manually in split mode (split ratio 1/30). Oven temperature was programmed from 50 to 220°C at a rate of 5°C/min and from 220°C to 280°C at a rate 20°C/min and held at for 2 min Oil constituents were identified by MS data obtained from Wiley and NIST libraries (Table 2).

Row Compounds name RI Percentage
1 3,5-dimethyl-1,6-heptadien-4-ol 920 1.2
2 α-thujene 925 0.9
3 α-pinene 936 11.4
4 D-limonene 1024 5.6
5 Sylvestrene 1027 1.7
6 δ-3-carene 1030 2.2
7 α-fenchone 1076 4.4
8 Epi camphor 1114 1.8
9 endo fenchol 1115 1.9
10 exo fenchol 1118 2.4
11 Bornan-3-one 1138 1.9
12 Estragol 1186 4.5
13 Fenchyl acetate 1233 4.7
14 Cis-Anethol 1253 7.5
15 Trans-Anethol 1258 15.1
16 β-cubebene 1317 0.8
17 β-caryophellene 1386 3.3
18 10s-11s-Himachala-3(12),4-diene 1399 1.1
19 β-farnesene 1460 1.6
20 Germacrene D 1480 1.8
21 Bisabolene 1506 0.7
22 Bronyl isovalerate 1514 0.9
23 Eugenol acetate 1526 2.4
24 δ-cadinene 1541 3.3
25 Spathulenol 1570 1.5
26 Caryophellene oxide 1580 1.3
27 Unknown 1601 0.8
28 ţ-cadinol 1618 0.7
29 α-cadinol 1627 1.5
30 ţ-muurolol 1641 0.4
31 Phytol 2002 0.6
32 Dipenthyl phthalate 2130 0.5

Table 2: Compounds in essential oils of fennel.

Biological activity

In vitro biological activity of the extract against two Gram negative bacteria such as Escherichia coli (ATCC 25922) and Pseudomonas aeroginosa (ATCC 9027) and a Gram positive bacteria including S. Bacillus subtilis (ATCC: 6633) and also a fungal strain such as A. oryzae, were carried out using disk diffusion method [20,21]. For this mean, the petridishes were prepared as follows: i) a layer of culture medium (Muller Hinton Agar (Merck, Germany) for bacterial strains and Sabouraud dextrose agar (SDA) for fungal strains was poured on the surface of plates, ii) 100 μL of spore suspension of bacteria and/ or fungi including nearly 0.5 × 106 colony-forming units (CFU/mL) was inoculated on the surface of culture medium, iii) The prepared discs (that had been soaked in the various concentrations of extract; 12.5, 25 and 50 mg/mL in physiological saline) were placed at different positions on a surface of plates. Then, the plates were incubated at 37°C for 24 h for bacterial strains and at 27°C for 3 days for Aspergillus oryzae [22]. Antimicrobial activities of extract were evaluated based on diameter of zone of inhibition (mm) and listed in Table 3. Amoxicillin, Erythromycin, Fluoxamine and Cephalexin were used as reference bactericidal drugs (positive controls) Table 4. A 0.5 McFarland standard is prepared by mixing 0.05 mL of 1.175% barium chloride dihydrate (BaCl2•2H2O), with 9.95 mL of 1% sulfuric acid (H2SO4) [23].

  Name Gram negative Gram positive
Escherichia Coli Pseudomons aeruginosa Bacillus subtilis
50 (mg/mL) 25 (mg/mL) 12.5 (mg/mL) 50 (mg/mL) 25 (mg/mL) 12.5 (mg/mL) 50 (mg/mL) 25 (mg/mL) 12.5 (mg/mL)
extract of fennel 15.22 12.86 10.26 18.74 16.42 13.66 14.27 12.20 9.80

Table 3: Diameter of zone of inhibition (mm) of fennel extract.

Antibiotics Escherichia Coli Pseudomons aeruginosa Bacillus subtilis
Amoxicillin(30 µg) 24.00 22.63 18.15
Erythromycin(15 µg) 20.33 21.27 27.44
Fluoxamine(15 µg) 33.33 23.11 38.37
Cephalexin(25 µg) 19.1 15.00 35.67

Table 4: Diameter of zone of inhibition (mm) of Antibiotics

Results and Discussion

The geographical characteristics of the study region (latitude, longitude and altitude) were shown in Table 1. Essential oil extraction by Clevenger and dehydration by Na2SO4 then compounds in essential oils were identified by chromatography connected to mass spectrometry (GC-MS). Chemical compounds were identified and was shown in Table 2. The essential oil of fennel was identified 32 compounds that t-Anethol, α-pinene, D-limonene, α-fenchone and fenchol were the highest percent of compounds and others were found to be the minor components in the essential oil of fennel seeds. The profile obtained in the present study was very similar to the previous results reported by Viuda-Martos et al. who identified 20 components and also found that trans-anethole (65.59%), estragole (13.11%), limonene (8.54%) and fenchone (7.76%) were the major compounds in the essential oil from Egyptian fennel [23]. These differences in components and its content of essential oil fromfennelmay be concerned in the geographical origins. The antibacterial activity of the extract was listed in Table 3 as diameter of inhibition zone from the growth (in mm) [24]. Recently, some researchers have reported that monoterpene or sesquiterpene hydrocarbons and their oxygenated derivatives, which are the major components of essential oils, exhibit potential antimicrobial activities [25]. The results show that extract have the good antibacterial activity against all studied bacteria strains but The Aqueous extract of fennel has not any antifungal activity against Aspergillus oryzae (Figure 1).

natural-products-chemistry-research-essential-oils

Figure 1: Chemical structures of main components of essential oils from fennel.

Conclusion

This paper deals with the Environmental variation of the essential oil of fennel grown in the South West region of Iran. It should be noted that plants from this location are examined for the first time. The essential oils are made of a complex mix of chemical compounds that those are different in terms of chemical compounds. In fact, there are a variety of organic compounds such as hydrocarbons, alcohols, ketones, aldehydes, ethers, esters, oxides and other volatile oil and so on. The results show the main compound of essential oil of fennel was transanethol and extracts have the good antibacterial activity against all studied bacteria strains but have not any effect on Aspergillus oryzae. According to comparing the extract of fennel with antibiotics, we concluded the extract of fennel was not a good alternative for antibiotics.

Acknowledgments

I would like to thank Dr Alireza Salimi Beni, Dr Asad Masoumiasl for their extraordinary support in this thesis.

References

Select your language of interest to view the total content in your interested language
Post your comment

Share This Article

Relevant Topics

Recommended Conferences

Article Usage

  • Total views: 884
  • [From(publication date):
    July-2017 - Sep 21, 2017]
  • Breakdown by view type
  • HTML page views : 814
  • PDF downloads :70
 

Post your comment

captcha   Reload  Can't read the image? click here to refresh

Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

Agri, Food, Aqua and Veterinary Science Journals

Dr. Krish

[email protected]

1-702-714-7001 Extn: 9040

Clinical and Biochemistry Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

[email protected]

1-702-714-7001Extn: 9042

Chemical Engineering and Chemistry Journals

Gabriel Shaw

[email protected]

1-702-714-7001 Extn: 9040

Earth & Environmental Sciences

Katie Wilson

[email protected]

1-702-714-7001Extn: 9042

Engineering Journals

James Franklin

[email protected]

1-702-714-7001Extn: 9042

General Science and Health care Journals

Andrea Jason

[email protected]

1-702-714-7001Extn: 9043

Genetics and Molecular Biology Journals

Anna Melissa

[email protected]

1-702-714-7001 Extn: 9006

Immunology & Microbiology Journals

David Gorantl

[email protected]

1-702-714-7001Extn: 9014

Informatics Journals

Stephanie Skinner

[email protected]

1-702-714-7001Extn: 9039

Material Sciences Journals

Rachle Green

[email protected]

1-702-714-7001Extn: 9039

Mathematics and Physics Journals

Jim Willison

[email protected]

1-702-714-7001 Extn: 9042

Medical Journals

Nimmi Anna

[email protected]

1-702-714-7001 Extn: 9038

Neuroscience & Psychology Journals

Nathan T

[email protected]

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

John Behannon

[email protected]

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

[email protected]

1-702-714-7001 Extn: 9042

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords