Received February 23, 2016; Accepted April 18, 2016; Published April 21, 2016
Citation: Panneerselvam S, Packirisamy RM, Bobby Z, Sridhar MG (2016) Protective Effect of Soy Isoflavones (from Glycine max) on Adipose Tissue Oxidative Stress and Inflammatory Response in an Experimental Model of Post-menopausal Obesity: The Molecular Mechanisms. Biochem Anal Biochem 5:266. doi:10.4172/2161-1009.1000266
Copyright: © 2016 Panneerselvam S, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Visit for more related articles at Biochemistry & Analytical Biochemistry
Obesity, adiposity mediated oxidative stress and inflammatory response has been identified to have an etiological origin for most of the complications associated with ageing populace. However, there are limited studies addressing the metabolic role of adipose tissue in the pathobiology of postmenopausal complications with respect to oxidative stress and inflammation. Numerous studies have reported the beneficial effects of soy isoflavones on postmenopausal complications; however, its efficacy these complications in postmenopausal model of obesity remain unclear. In the present study we found that the both ovariectomy and high fat diet (30 per cent fat) in isolation and in combination developed adipose tissue oxidative stress as evidenced by the reduced level of total antioxidant status (TAS) in association with elevated levels of adipose tissue malondialdehyde (MDA) and MDA/TAS ratio. These rats also displayed with inflammation as showed by increased levels of plasma tumor necrosis factor alpha (TNFα) and high sensitive C – reactive protein (hsCRP). The expression of adipose tissue inflammatory proteins; cyclo-oxygenase 2 (COX2), monocyte chemo attractant protein (MCP1) and protein kinase C alpha (PKCα) were heightened in response to both ovariectomy and high fat diet. All these metabolic changes were further augmented when ovariectomy was followed by high fat diet. This suggests that there was a synergism between the postmenopausal state and intake of fat rich diet in the development of adipose tissue oxidative stress and inflammatory response. Treatment with soy isoflavones significantly inhibited these metabolic changes improved adipose tissue oxidative stress and inflammatory response suggesting the use of this natural phytoestrogen as an anti-oxidant and anti-inflammatory agent for relieving metabolic consequences associated with postmenopausal women.
Menopause; Obesity; Oxidative stress; Inflammation; Soy isoflavones
During past few years, studies have focused the relation between the oxidative stress and inflammation in response to ageing and most of the metabolic diseases have been identified to have an etiological origin of inflammation that the term “inflammaging” has been coined [1-3]. Hence, developing the strategies to prevent or to reduce the development of inflammation in the aging population has become a priority ingeron to logical research in recent years. Menopause, an agerelated loss of ovarian function adds further complexity to the aging milieu. While the average age for menopause in India is 47.5 years, recent reports also indicate an alarming rise in premature menopause among Indian women . The ground for this early menopause is still unclear, but it is a severe public health problem because of its influence on the development of metabolic syndrome. During menopause, many women experience weight gain and accumulation of body fat in the waist region .
Increased visceral adiposity and obesity associated with the agerelated loss of ovarian function are implicated in the pathology of cardiovascular diseases (CVD) . In addition to the genetic predisposition for obesity, the environmental factors like diet induced obesity unique to the present generation can worsen this scenario. Imbalance of Redox status and pro- versus anti-inflammatory cytokines has been identified as a potential mechanism involved in the etiology of CVD associated with menopause [7-10]. Increased tumor necrosis factor alpha (TNFα) expression in association with oxidative stress has been reported in response to estrogen deficiency which coincides with increased CVD risk associated with menopause . In addition, the postmenopausal period is markedly associated with elevated levels of cytokines such as interleukin 6 (IL-6), TNFα and IL-1 [12,13]. Controversially, studies also reported that the inflammatory cytokines levels were elevated in the early stage of the menopause (less than five years) and return to the normal levels in the late stage, with values similar to pre menopause phase . Thus, it is not clear whether estrogen deficiency could lead to an inflammatory state in postmenopausal women. Therefore, the etiology of inflammation in postmenopausal women is still a complex issue and further studies should be carried out to explore the same.
Estrogen replacement therapy (ERT) has been shown to be protective against many meno pause- related metabolic abnormalities. However, long term usage of ERT might increases the risk of certain cancer; endometrial and breast cancer in addition to its negative implications for CVD in postmenopausal women [15-17]. At present, there are no specific/ effective pharmacological strategies available in the management of metabolic consequences concomitant with postmenopausal population . Thus, there is an acute need of novel drugs of natural or synthetic origin possessing minimal adverse effects to replace the currently used ERT.
Isoflavones, mainly derived from soybean are a group of biologically active substances shares the structural and functional homogeneity with estrogen . Epidemiological studies have demonstrated a reduced mortality rate due to coronary heart disease in populations consuming soy food  and other studies also suggests that is of lavones derived from soy beans may have antiinflammatory activity in CVD . A number of studies have reported beneficial effects of soy isoflavones against inflammatory response [22-26]. However, some of the studies have not observed beneficial effects [27-30]. Though most of the soy isoflavones studies have focused on postmenopausal population, the ability of soy isoflavones to modulate the underlying inflammatory response involved in this population has not been assessed. Therefore, the purpose of this study was twofold; first, to elucidate the molecular mechanisms underlying the pathogenesis of inflammation in postmenopausal obesity and second, to investigate the anti-inflammatory activity of soy isoflavones at molecular level in an experimental model of postmenopausal obesity.
All the chemicals were of molecular reagent-grade and were purchased from Sigma Chemicals (St. Louis, MO, USA). The nitrocellulose membrane and CL–Xposure films were from Amersham (Amersham Hybond-ECL membrane, GE Healthcare, Little Chalfont, Buckinghamshire, UK). The enhanced chemiluminescence substrate (ECL) was from Pierce, WestPico Super Signal (Thermo Fisher Scientific, Marietta, USA). The primary antibodies against the rat cyclo-oxygenase 2 (COX2) was purchased from cell signaling technology (CST, Berverly, MA), antibody for Monocyte chemoattractant protein1(MCP1)from Thermoscientific Fishers (Thermo Fisher Scientific, Marietta, USA) and antibodies for total and phosphorylated protein kinase C alpha (PKCα) were from Millipore Antibodies (Millipore Antibodies, CA, USA). The anti-rabbit and anti-mouse IgG HRP linked secondary antibodies were from Santa Cruz (Santa Cruz Biotechnology, Santa Cruz, CA, USA).
The animal experiment was conducted in the Department of Biochemistry, JIPMER, Puducherry, India after Institutional Animal ethical committee approval. Three month old female Wistar rats were obtained from the host institute and housed in plastic polycarbonate cages with a 12 hour dark/light cycles with food and water available ad libitum. Sixty four rats were used for the study and were randomized into eight different groups (8 rats in each group). Blood samples were collected at 3 stages:1) Basal-Atthebeginningofthestudy,2) Phase1-Fourweeksafter ovariectomy, 3) Phase 2-Eight weeks after the completion of Phase 1. The schematic representation of randomization of rats and experimental treatments was described in Figure 1.
Figure 1: Schematic representation of experimental groups. Rats were undergone both sham operated or bilateral ovariectomised, and then they were fed with either normal chow or high fat diet in the presence and absence of soy isoflavones in the dose 150 mg/kg BW for 12 weeks. ND – Normal Diet, HFD – High Fat Diet, Exp. – Experimental, SIF – Soy Isoflavones.
Preparation of high fat diet
The semi purified high-fat diet was prepared as described by Strolein et al. with 59% of total calories derived from fat, 21% from protein, and 20% from carbohydrate. The energy of the high-fat diet was 5.2 kcal/g whereas that of the chow diet was 3.3 kcal/g .
Surgical procedure for bilateral ovariectomy
The animal was anesthetized under ketamine anesthesia (100mg/Kg body weight). The ventral aspect of animal was shaven and cleaned with 70% alcohol and then with sterile saline. A single midline 2-3cm long incision was made under sterile conditions. The ovaries were located and excised. The incision was then sutured using aseptic techniques and wiped clean with sterile saline. Antibiotic cream was applied locally over the wound. The success of the bilateral ovariectomy was confirmed histologically (Figure 2).
Methanolic extraction of soy isoflavones
The soybean hypocotyls were purchased from local market (PAPSCO, Puducherry, India). Isoflavones were extracted from soybean hypocotyls according to the method described by Yoon-Bok Lee, et al. . The soybean hypocotyls were mixed with 10 volumes of 80% aqueous methanol and stirred for 4hrs at room temperature. The methanolic extract was then concentrated in a rotary evaporator at 500C. The final step of the preparation involved freeze-drying the concentrated methanol extract. In those groups of rats were isoflavones were administered, it was given mixed in drinking water at a dose of 150mg/ kg body weight/day .
Blood sample collection
Blood samples were collected at basal, after four weeks of surgery (phase I) and at the end of the HFD (phase 2) to evaluate inflammatory responses. The animals were then sacrificed; the organs such as liver, kidney and adipose tissues were snap frozen immediately in liquid N2 and subsequently used for future studies. The plasma was separated from the blood by centrifuging the whole blood at 8000 rpm for 5 mins. The plasma was separated by centrifuging the whole blood at 6000 rpm for 10 mins. Then the separated plasma was used for biochemical analysis.
Measurement of plasma oxidative stress and inflammatory response
The fasting plasma inflammatory marker; tumor necrosis factor alpha (TNFα, GEN–PROBEDia - CloneSAS, 25020 Besancon Cedex, France), was estimated by enzyme linked immunosorbent assay (ELISA) according to the manufacturer’s instructions. The oxidative stress parameter such as plasma malondialdehyde (MDA) was estimated by the method of Yagi, et al. .
Estimation of adipose tissue oxidative stress parameters
For the assessment of oxidant/antioxidant status of the adipose tissue, the tissues were homogenized with phosphate buffered saline (PBS, pH 7.6). The homogenate malondialdehyde (MDA) and total antioxidant status (TAS) were estimated and the values were expressed as μmol/mg of proteins . The total antioxidant status (TAS) was measured by the method of Benzie and Strain . The index of oxidative stress was calculated mathematically using the formula MDA/ TAS [36,37].
Analysis of adipose tissue inflammatory signaling
Adipose tissues (100mg/250ul) were homogenized with appropriate homogenizing buffer (RIPA buffer pH-8.6 containing; 150mM NaCI, 1% NP-40, 0.5% sodium deoxy cholate, 0.1% SDS, 50mM Tris, 5mM EDTA, 1mM EGTA, 10mM sodium fluoride, 20mM DTT, 1mM Benzamidine HCI, 1mM PMSF, 1uM Aprotinin, Pepstatin A and Okadaic acid) and sonication was done 3 times (5 seconds each) at one minute interval at 20 pulses. The homogenate was then centrifuged at 12,000 rpm for 20 minutes at 40C and supernatant was separated and protein concentrations were measured by Lowry’s method . Equal amounts of protein were separated by sodium dodecylsulfate – polyacrylamidegel electrophoresis (Bio-Rad, China) and transferred immediately on to the nitrocellulose membranes using Trans SD semidry transfer (Bio-Rad, China). Membranes were blocked with 5% w/v bovine serum albumin (BSA) or non – fat milk powder for one hour at room temperature and subsequently were incubated in 5% w/v BSA or non-fat milk powder in Tris Buffed Saline-0.1%Tween 20 (TBS-T) with specific primary antibodies overnight at 4°C as per the recommended dilution. Membranes were then washed 3 times with TBST and subsequently incubated with species-appropriate, peroxidase-conjugated secondary antibodies for 1 hour at room temperature. Blots were washed 3 times with TBST and visualization was performed with ECL kit reagent according to the manufacturer's instruction, followed by autoradiography using the same. Bands were scanned and their average densities were determined by using Image Densitometer GS-710 (Bio-Rad, China). To reprobe with other antibodies, the membranes were stripped in stripping buffer (62.5mM tris-HCI, 2% SDS, 100mM beta mercaptoethanol, pH 6.8) for 30 mins at 500C with mild agitation.
Data are expressed as mean ± SD. Differences among groups were analyzed using one way measures of analysis of variance (ANOVA) with Tukey post hoc test. Statistical Package of Social Service (SPSS, Version 19.0) was used for analysis. An associated probability (P value) less than 0.05% was considered as statistically significant.
Effect of soy isoflavones extract on body weight adipose weight
Both ovariectomy and high fat diet feeding in rats showed increased body weight and adipose tissue mass. The increment in the body weight as well as adipose mass was further increased when ovariectomy was followed by high fat diet (Table 1). Treatment with soy isoflavones extract significantly reduced body weight and adipose weight in both ovariectomised rats as well as high fat fed rats.
|Parameters||Whole body weight (grams)||Reative liver weight (g/100g BW)||Relative adipose weight (g/100g BW)||Relative uterus weight (g/100g BW)|
|C (n=8)||150.8 ± 7.36||2.2 ± 0.18||2.6 ± 0.15||0.51 ± 0.08|
|O (n=7)||168.8 ± 6.13*||3.1 ± 0.22*||3.1 ± 0.27*||0.41 ± 0.04|
|H (n=8) O + H (n=8)||223 ± 9.7* 231.3 ± 10.06*,¥,É¸||3.5 ± 0.53* 4.3 ± 0.39*,¥,É¸||3.3 ± 0.24* 3.9 ± 0.55*,¥,É¸||0.35 ± 0.05 0.29 ± 0.02|
|C + SIF (n=8) O + SIF (n=8)||143. ± 9.16 149.3 ± 4.37¥||2.1 ± 0.11 2.6 ± 0.31||2.4 ± 0.2 2.6 ± 1.11||0.57 ± 0.10 0.49 ± 0.03|
|H + SIF (n=8)||202.7 ± 8.82¥||3.1 ± 0.16||3.1 ± 0.23||0.41 ± 0.06|
|O + H + SIF (n=8)||207.3 ± 8.62É¸||4.0 ± 0.48||3.8 ± 0.46||0.35 ± 0.03|
Table 1: Effect of soy isoflavones extract on body weight and other organs weight in an experimental model of postmenopausal obesity.
Effects of soy isoflavones on plasma oxidative stress and inflammatory markers
The Figure 3 shows the effects of soy isoflavones on ovariectomy and high fat diet induced plasmalipid peroxidation and inflammatory marker TNFα. Ovariectomy and high fat feeding in rats caused as increased plasma levels of malondialdehyde (MDA) and TNFα and this effect was further aggravated when ovariectomy was combined with high fat diet. Treatment with soy isoflavones significantly inhibited the ovariectomy and high fat diet induced elevation in these oxidative stress and inflammatory parameters and improved oxidative stress and inflammatory response in these rats. Effects of soy isoflavones on adipose tissue oxidative stress: The adipose tissue oxidative stress markers; malondialdehyde (MDA) and oxidative stress index (OSI = MDA/TAS) were increased and total antioxidant status was reduced in response to both ovariectomy and high fat diet, with a more pronounced effects when both were combined. The increase in these oxidative stress markers were significantly inhibited by the use of soy isoflavones in all the experimental rats.
Figure 3: Effect of soy isoflavones on plasma oxidative stress and inflammation in high fat fed ovariectomised female Wistar rats. A) Plasma MDA, B) Plasma TNFα. Results expressed as mean ± S.D. (n=8). *,¥,É¸,$ P<0.05 considered as statistically significant, * in comparison with C, ¥ in comparison with OVX, É¸ in comparison with HFD, $ in comparison with OVX+HFD). C – Control, OVX – ovariectomy, HFD – High Fat Diet, SIF – Soy Isoflavones, MDA – Malondialdehyde, TNF – Tumor Necrosis Factor, (One way analysis of variance with Tukey post hoc test, SPSS V 16.0)
Effects of the soy isoflavones on the expression of adipose tissue inflammatory proteins
Ovariectomy and high fatdiet, by alone and by their combination caused enhanced expression of inflammatory proteins such as COX2, MCP1 and increased activation of PKCα in adipose tissues. In addition, the enhanced expression of these inflammatory proteins was further augmented when the ovariectomy was combined with high fat diet. Treatment with soy isoflavones extract significantly reduced the ovariectomy as well as high fat diet induced expression of COX2, MCP1 and the increased activation of PKCα in adipose tissue (Table 2) (Figures 4-6).
|Parameters||C (n=8)||O (n=7)||H (n=8)||O + H (n=8)||C + SIF (n=8)||O + SIF (n=8)||H + SIF (n=8)||O + H + SIF(n=8)|
|MDA (µMol/ L)||15.36 ± 2.42||30.54 ± 8.61*||33.26 ± 8.71*||45.38 ± 7.26*,¥,É¸||13.71 ± 4.43||18.34 ± 2.16¥||17.09 ± 5.11É¸||28.69 ± 9.81$|
|TAS (µMol/ L)||1238.31 ± 17.2||706.88 ± 64.63*||639.65 ± 51.11*||513.43 ± 55.32*,¥,É¸||1250.4 ± 448.1||1186.36 ± 161.03¥||707.58 ± 124.56||892.09 ± 306.42$|
|MDA / TAS ratio||0.012 ± 0.003||0.043 ± 0.010*||0.052 ± 0.014*||0.089 ± 0.018*,¥,É¸||0.012 ± 0.005||0.015 ± 0.003¥||0.024 ± 0.008É¸||0.036 ± 0.016$|
|MDA (µMol/ mg protein)||0.62 ± 0.09||1.29 ± 0.32*||1.35 ± 0.35*||1.79 ± 0.28*,¥,É¸||0.56 ± 0.17||0.67 ± 0.12¥||0.74 ± 0.25É¸||1.07 ± 0.36$|
|TAS (µMol/ mg protein)||50.11 ± 7.32||30.19 ± 2.1*||26.09 ± 2.92*||20.3 ± 2.35*,¥,É¸||51.61 ± 17.67||43.39 ± 7.74¥||30.68 ± 5.85||33.38 ± 11.12|
|MDA / TAS ratio||0.012 ± 0.003||0.043 ± 0.012*||0.052 ± 0.014*||0.089 ± 0.016*,¥,É¸||0.012 ± 0.001||0.015 ± 0.003¥||0.024 ± 0.008É¸||0.036 ± 0.016$|
Table 2: Effect of soy isoflavones extract on adipose tissue oxidative stress in an experimental model of post-menopausal obesity.
Figure 4: Immunoblot and densitometric analysis of effect of soy isoflavones on cyclo- oxygenase 2 (COX2) protein expressions in adipose tissue of high fat fed ovariectomised female Wistar rats. Results expressed as mean ± S.D. (n=3, P<0.05 significant, a in comparison with C, b in comparison with O, c in comparison with H, d in comparison with O+H). C – Control, O – Ovariectomy, H – High Fat Diet, SIF – Soy Isoflavones. (One way analysis of variance with Tukey post hoc test, SPSS V 16.0).
Figure 5: Immunoblot and Densitometric analysis of the effect of soy isoflavones on monocyte chemoattractant protein 1 (MCP 1) protein expression in adipose tissue of high fat fed ovariectomised female Wistar rats. Results expressed as mean ± S.D. (n = 3, P < 0.05 significant, a in comparison with C, b in comparison with O, c in comparison with H, d in comparison with O+H). C – Control, O – Ovariectomy, H – High Fat Diet, SIF – Soy Isoflavones. (One way analysis of variance with Tukey post hoc test, SPSS V 16.0).
Figure 6: Immunoblot and Densitometric analysis of effect of soy isoflavones on activation of protein kinase C alpha (PKC alpha) in adipose tissue of high fat fed ovariectomised female Wistar rats. Results expressed as mean ± S.D. (n=3, P<0.05 significant, a in comparison with C, b in comparison with O, c in comparison with H, d in comparison with O+H). C – Control, O – Ovariectomy, H – High Fat Diet, SIF – Soy Isoflavones. (One Way Analysis Of Variance with Tukey Post Hoc Test, SPSS V 16.0)
Premeno pausal women are found to be protected from the risk of developing the inflammatory mediated obesity and its associated cardiovascular complications compared to their men peers. After menopause this protection is lost due to change in the sex hormone profile. The magnitude of the problem is substantial due to the significant number of women in this age group all over the world. Obesity, and in particular visceral adiposity after meno pause, is positively associated with chronic adipose tissue inflammation, which is now implicated as an underlying cause of obesity-associated metabolic complications [38,39]. However, the pathological mechanisms remain unclear. The major finding of the present study was both ovariectomy and high fat diet feeding in rats caused inflammatory response, with a more augmented effect when both where combined. This suggests that there was asynergism between the post meno pausal state and intake of fat rich diet in the development of inflammatory response. Treatment with soy isoflavones significantly restored the inflammatory response in these rats suggesting the use of this natural phytoestrogen as a strategy for relieving the inflammatory response in this population.
In the present study we observed that both ovariectomy and high fat diet, by themselves and by their combination caused inflammatory response as evidenced by elevated levels of plasma TNFα and CRP. The expression of key inflammatory cytokines like COX2, MCP1 and activation of PKCα were also heightened in the adipose tissue of ovariectomised rats and high fat fed rats. These finding are in line with the previous studies [40-43]. The increase in these pro-inflammatory cytokine might have recruits the mono cytestothesite of inflammation and increased the secretion of inflammatory cytokines, with the resultant inflammatory response. Since adipose tissues as a major source of inflammatory cytokines, the increase in the adipose tissue mass observed in these rats might have enhanced the expression of these pro-inflammatory cytokines, with the resultant adipose tissue (AT) inflammation. This must have led to the increased levels of plasma inflammatory markers; TNFα, and CRP observed in these rats. It has been reported that in adiposity/obesity there is a remarkable shift in the pool of tissue macrophages from the alternatively-activated M2 type to the classically-activated M1 type, changing the secretion of cytokines from predominantly anti-inflammatory (M2) to proinflammatory (M1).
In the present study, both ovariectomy as well as high fat feeding in rats might have caused the shifting to M1 from M2 leading to increased production of pro-inflammatory cytokines and ultimately inflammatory response. The adipose tissue mass, plasma inflammatory markers and expression of these inflammatory proteins were further augmented when ovariectomy was followed by high fat diet, suggesting a synergistic role of postmenopausal state and intake of high fat diet in the development of AT inflammation. Treatment with soy isoflavones mitigates the expression of these inflammatory proteins and might have suppressed AT inflammation, emphasizing the anti- inflammatory property of soy isoflavones. The reduction in the mass of adipose tissue by soy isoflavones might have added to its anti-inflammatory activity.
Oxidative stress (OS), a pathological state of imbalance in the free radical defense system plays a vital role in the development of inflammation associated metabolic consequences; atherosclerosis and obesity. There are several mechanisms by which adiposity/obesity produces OS. It has been reported that, in obesity, the increased adipose mass produces adipokinecalled angiotensin II and Protein Kinase C which in turns witch on the transcriptional programs involved in the expression ofpro- oxidative enzyme NADPH oxidase leading to the enhanced production of ROS with the resultant oxidative stress [44,45].
In the present study, the expression of adipose tissue PKCα was upregulated in response to both ovariectomy and high fat diet. The upregulation of this protein might have induced NADPH oxidase, with the resultant increased ROS and ultimately oxidative stress. Previously we have reported the induction of NADPH oxidase (NOX4) in association with reduced expression of anti-oxidant proteins; SOD1 and GPx1 in ovariectomised rats as well as high fat fed rats . These results suggest that the ovary ectomyas well as high fat diet induced oxidative stress through activation of PKCα. This is mediated by enhanced expression of NADPH oxidase in association with suppressed expression of anti-oxidant enzymes; SOD1 and GPx1. These results explain at least in part that the increased levels of adipose tissue lipid peroxidation (MDA) and reduced total anti-oxidant observed in the adipose tissue of the ovariectomised as well as high fat fed rats. Treatment with soy isoflavones significantly inhibited the PKCα activation and oxidative stress markers in the adipose tissue of these rats, emphasising its anti-oxidant property in improving the postmenopausal redox imbalance.
Previously studies have reported that the increased production of free radicals induced the inflammatory response by activation the classical signaling proteins such as COX2 and PKCα. This in turn further activates the free radicals generation through activation of NADPH oxidase . Taken together, these observations suggest the concept that oxidative stress and inflammation participate in a vicious cycle, by which each of the two factors can recruit and amplify each other. This cycle plays a central role in the development of other metabolic complications associated with the postmenopausal population. Though, several molecular mechanisms amenable for the development of postmenopausal complications has been established, the etiological origin and management of metabolic complications concomitant with these complications remainunclear and the problem needs to be explored. This present study provides the evidence that both ovariectomy and high fat diet caused oxidative stress and inflammatory response, with a more augmented effects when both were associated. This suggests that there was a synergism between the postmenopausal state and intake of fat rich diet in the development of oxidative stress and inflammation. Treatment with soy isoflavones significantly restored the oxidative and inflammatory impairment and improved oxidative stress and inflammatory response, emphasising its anti-oxidant and anti-inflammatory properties in term of relieving the postmenopausal metabolic complications.
Both obesity and postmenopausal state per se developed adipose tissue oxidative stress and inflammatory response. The severities of these metabolic derangements were more pronounced when postmenopausal state co-existed with obesity. This suggests that women after menopause may restrict intake of fat rich diet particularly those are genetically predisposed with obesity. Treatment with soy isoflavones improves these metabolic complications, suggesting the use of this natural phytoestrogen as a strategy for relieving the metabolic consequences associated with postmenopausal obese populace. The schematic representation of the possible mechanisms involved in the pathogenesis of oxidative stress and inflammatory response in postmenopausal obesity and protective effects of soy isoflavones was illustrated in Figure 7.
Figure 7: Schematic representation of possible mechanisms involved in the pathogenesis of oxidative stress and inflammatory response in postmenopausal obesity and protective effects of soy isoflavones. Red colour indicated the inhibitor effects of soy isoflavones. COX – Cyclo-Oxygenase, Pkcα – Protein Kinase C Alpha, NADPH - Nicotinamide Adenine Dinucleotide Phosphate, NOX – NADPH Oxidase, TNF – Tumor Necrosis Factor, IL – Interleukin, CRP – C Reactive Protein, MCP – Monocyte Chemoattractant Protein, MDA – Malondialdehyde, TAS – Total Antioxidant Status.
The study was supported by intramural research funds sanctioned from host institute to the corresponding author and DST INSPIRE fellowship to the first author. There was no commercial entity involved. The funding source had no role in study design, data analysis and interpretation. The corresponding author had full access to all the data in the study and had ï¬nal responsibility for the decision to submit for publication.
We declare that we have no conflicts of interest.