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Seasonal Variation of Algae Types, Counts and Their Effect on Purified Water Quality Case Study: Al-Mogran and Burri Plants, Khartoum State,Sudan | OMICS International
ISSN: 2332-2543
Journal of Biodiversity & Endangered Species
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Seasonal Variation of Algae Types, Counts and Their Effect on Purified Water Quality Case Study: Al-Mogran and Burri Plants, Khartoum State,Sudan

Kheiralla KM1*, Aatiga Eshag2, Elzien SM1, Saud SA3 and Al-Imam OA1

1Department of Geology, Faculty of Petroleum & Minerals, Al Neelain University, Sudan

2Khartoum State Water Corporation (KSWC), Sudan

3Faculty of Nursing and Health, Khartoum University, Sudan

*Corresponding Author:
Kheiralla KM
Department of Geology, Faculty of Petroleum & Minerals
Al Neelain University, Sudan
Tel: 0024912149164
E-mail: [email protected]

Received date: January 20, 2014; Accepted date: March 14, 2014; Published date: March 21, 2014

Citation: Kheiralla KM, Eshag A, Elzien SM, Saud SA, Al-Imam OA (2014) Seasonal Variation of Algae Types, Counts and their Effect on Purified Water Quality Case study: Al-Mogran and Burri Plants, Khartoum State, Sudan. J Biodivers Endanger Species 2:122. doi:10.4172/2332-2543.1000122

Copyright: © 2014 Kheiralla KM, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Abstract

The aim of this paper was to study the seasonal variations of algae types, counts and their effects on the quality of purified water in Al-Mogran and Burri plants in Khartoum State, Sudan, during the year 2011. In the last few years the increase of algae bloom in the Nile made big complaints from consumers and researchers in addition to their effects on the steps of water purification at Al-Mogran and Burri plants. The research methodologies consisted mainly of laboratory analysis. All the laboratory works were conducted at the central laboratories of Khartoum State Water Corporation (KSWC). Around 197 and 193 water samples were taken from the purified water at Al-Mogran and Burri plants respectively. Algae type, counts and species identification in addition to the physiochemical parameters (pH, Total Alkalinity, Turbidity) were conducted according to the Standard Methods of Examination of Water and Waste Water. The results of algae types, counts of the samples collected from both plants (Al-Mogran and Burri) showed seasonal variations. At Al-Mogran plant the green algae were dominating in the summer and autumn seasons, while the blue green registered the highest count in winter season and diatoms appear mostly in autumn. At Burri plant the green algae and blue green were registered the highest count in summer season and the winter season for the diatoms. The green algae also showed high count in rainy season comparing with other types. With respect to physiological parameters results, the highest turbidity value was noticed in autumn, pH and T. Alkalinity in summer for both plants. The study concluded that there was a seasonal variation of algae types, counts and that mostly depending on the pH value, clarity of water, sun light transmission, amount of nutrients and the nature of water. Also the algae distribution patterns were remained similar since 1970 but the quantity of algae increased.

Keywords

Seasonal variation; Diatoms; Al-Mogran and Burri; Algae types; Purified water

Introduction

Water is the common name applied to the liquid form of the hydrogen and oxygen compound H2O. Pure water is an odorless, tasteless, clear liquid.

Without freshwater of adequate quantity and quality sustainable development will not be possible. Water pollution threatens development projects and makes water treatment essential in order to produce safe drinking water. Contamination of water bodies with substances that promote algal growth (possibly leading to eutrophication) are some of today’s major causes of water quality degradation.

Statement of the problem

The phenomena of algae bloom on the River Nile and its tributaries became common in the last three years. Increased algae bloom caused bad effects in treatment plants which have not been constructed to receive high number of algae. These organisms can cause serious problems in treatment plant basins by the accumulation of growths on the walls, frequently clogging of filters, affecting the treatment processes and increase the dose of coagulant and chlorination. Clogging of the filters that mean more back wash high electricity consumption and reduced water supply level to consumers. It also affects the quality of purified water by increasing alkalinity and pH and slightly increased water turbidity. In addition the consumers complain from bad smell and odor starting from grassy, spicy, musty, and fishy to septic water.

Objectives

The overall objective of this work is to study the seasonal variations of algae types and counts and their effect on the quality of purified water at Al-Mogran and Burri Water Treatment Plant (WTPs). While the specific objectives are to:

• Classification, counting and identification of the various types of algae in purified water during the year 2011.

• Determination of the effects of algae on the physiochemical characteristics of purified water.

Methodology

The samples were taking from purified water in Al-Mogran and Burri Water Treatment Plants (WTP), around 179 and 193 samples respectively.

PH, turbidity, total alkalinity were measured according to the standard methods for the examination of water and wastewater [1]. On the other hand the Odor was measured by estimation (Table 1).

Month Mogran plant Burri plant
Turbidity pH Total Alkalinity Turbidity pH Total Alkalinity
January 11.6 7.7 62 3.1 7.99 114
February 16.5 7.2 76 2.2 7.9 116
March 9.4 8.2 104 2.9 8.12 120
April 11.3 7.28 68 3.6 8.2 130
May 3.1 8.6 130 2.7 8.4 124
June 8.4 8.2 94 1.9 8.3 94
July 8.7 8.2 86 8.5 8 96
August 9.3 7.6 88 31.7 7.7 96
September 9.6 7.6 82 8.4 7.8 82
October 35.4 7.7 80 12.2 7.7 80
November 11.7 7.8 88 13.5 7.5 88
December 14 7.3 82 6.1 7.9 100

Table 1: Monthly measurements of pH, turbidity and total alkalinity in Al-Mogran and Burri WTPs.

To count algae on water samples by using the microscope and centrifuge, Lackey Drop Micro transect Counting Method was used [1], by using the following formula:

image

Where:

TA= area of the cover slip, mm2

A= area of one strip mm2

C = number of organisms counted

S = number of strips counted

V= volume of sample under the cover slip (Table 2).

Month Mogran plant Burri plant
Green Blue Green Diatoms Green Blue Green Diatoms
January 14 24 8 35 6 33
February 191 9 46 246 98 109
March 622 16 104 487 157 285
April 178 149 81 383 1309 195
May 99 89 77 341 1452 89
June 688 39 330 667 68 195
Julie 8 18 129 8 5 25
August 4 14 58 3 11 89
September 0 9 62 0 1 36
October 8 23 77 64 9 65
November 65 191 96 46 206 164
December 55 450 73 424 1110 410

Table 2: Count Algae on water samples using the microscope and centrifuge.

Results

Al-mogran WTP

Summer season: The count of green algae registered the highest number and that agrees with Sinada et al. [2], which causes odor and taste in purified water. The high count of green algae in this season might refer to clarity of water (low turbidity) that transmit the light and the suitable temperature of the summer. Also the green algae prefer the minimal nutrients that agree with Nour Aldeen et al. [3]. Some kind of green algae can develop in summer period (high temperature) with high pH value close to that reported by Sinada et al. [2]. The alkalinity was reached the high values and so the pH that agree with NourAldeen et al. [3]. In this period the station takes their water from White Nile that agree with Sinada et al. [2] and less than half count for blue green and diatoms.

Autumn season: The count of green algae also reached high number but less than summer with low count for blue green algae. It was noticed that the rainy season was the best period for diatoms to grow compared to the winter season. High growth of diatoms may refer to the ability of diatoms to grow in different strength of sun light In addition the velocity of the flow affect the algae growth [4]. Also its growth increased with silica content because it use silica in their growth [2,4] and flow velocity accelerate the dispersion of diatoms [5].

Winter season: In this season it was observed that the blue green algae were reached highest count number and the anabaena species were found in most samples. High count of anabaena is due to low temperature and the pH reached 7.6 [2] which cause bad odor and taste in purified water. In this season the Nile comes with oxidizable organic matter that make good medium for algae growth. In addition in this period the plant pumped the water from White Nile which is associated with high concentration of calcium and sodium, which affect the development of cyanobacteria, with proximity half count for green algae (Figure 1).

biodiversity-endangered-species-Seasonal-counts-algae

Figure 1: Seasonal counts of algae types at Al-Mogran and Burri WTPs.

Burri WTP

Summer season: In this season the blue green algae reached highest count which causes odor and taste (low turbidity) and the reading of alkalinity and pH value registered their highest with reduction in green algae (highly comparing with same type in Almogran station) due to feeding from Blue Nile [2] and the low count of diatoms might refer to low nutrient. The summer season registered the biggest number of algae comparing with other seasons that also agree with Sinada et al. [2] (1972) (Figures 2-4).

biodiversity-endangered-species-Seasonal-variations

Figure 2: Seasonal variations of pH values at Al-Mogran and Burri WTPs.

biodiversity-endangered-species-Total-Alkalinity

Figure 3: Seasonal variations of Total Alkalinity at Al-Mogran and Burri WTPs.

biodiversity-endangered-species-Turbidity-Al-Mogran

Figure 4: Seasonal variations of Turbidity at Al-Mogran and Burri WTPs.

Autuman season: Through the rainy season the amount of turbidity reached high value with reduction in pH and alkalinity values, in spite of that the count of green algae was registered the high number with low count for blue green algae and it was observed the diatoms proximity reduction to half. As general, low growth of algae comparing with the other season that despite the presence of high or moderately high of nutrient level and the velocity might be high [2].

Winter season: During this season the blue green algae were reached their highest number but less than summer with proximity half count for green algae and diatoms (Plates 1-3).

biodiversity-endangered-species-blue-green-algae

Plate 1: Shows the types of blue green algae in purified water.

biodiversity-endangered-species-purified-water

Plate 2: Shows the types of Diatoms in purified water.

biodiversity-endangered-species-green-algae

Plate 3: Shows the types of green algae in purified water.

Conclusions

• High algae counts consisted of three main groups: (green, blue green and Diatoms) and many species were identified and registered in treated water for both plants (Al-Mogran and Burri) in the three seasons, summer, winter and autumn for the year 2011.

• At Al-mogran plant the green algae registered the highest number in summer season (749 count/ml) compared to other seasons. Diatoms registered the highest number in autumn (644 count/ml) and the blue green in winter (561 count/ml). Beside that the pH and alkalinity reach their maximum in summer then autumn and finally the winter (8.4, 7.9, 7.55 - 117, 87, 75 mg/l respectively). That means there is no obvious effect for blue green algae in both pH and alkalinity. The turbidity shows no affect, except in rainy season which causes over load in purification processes.

• At Burri plant the blue green algae and the green algae dominated the summer season (2432 and 1009 count/ml respectively), the diatoms registered highest number in winter (596 count /ml). For chemical parameters the alkalinity reaches their highest in summer then winter and final autumn (125, 102, 87 mg/l). For pH the highest value in summer, autumn and then winter (8.3, 8.0, 7.7). All the turbidity values in summer, autumn and winter for both plants were exceeded the permissible limits recommended by WHO Guideline values and the Sudanese standard value (7.2, 21.9, 14.05 NTU for Al-Mogran WTP and 2.8, 16.3 M 7.9 NTU for Burri WTP).

• In general, high algae count in purified water affect the physicochemical quality of drinking-water, which in turn affecting the consumer’s health and acceptability.

• The seasonal variations of algae types, counts are mostly depending on the pH value, clarity of water, sun light transmission, amount of nutrients and the nature of water.

• In this study the seasonal variations pattern of algae types, counts are remained similar since 1970, but generally the quantity increased.

References

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