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Journal of Research and Development
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Should Patients with Liver Disease be Screened for Celiac Disease?

Janaína Luz Narciso-Schiavon*, Simone Aiko Hatanaka and Leonardo de Lucca Schiavon

Department of Internal Medicine, Division of Gastroenterology, Federal University of Santa Catarina, Santa Catarina, Brazil

*Corresponding Author:
Narciso-Schiavon JL
Hospital Universitário - UFSC
Departamento de Clínica Médica Rua Professora Maria Flora Pausewang
s/no, 3o andar- Trindade - Florianópolis (SC) - Brazil - 88040-900
Tel: 55-48-3721-9149
E-mail: [email protected]

Received Date: October 1, 2014; Accepted Date: October 14, 2014; Published Date: November 06, 2014

Citation: Narciso-Schiavon JL, Hatanaka SA, Schiavon LDL (2014) “Should Patients with Liver Disease be Screened for Celiac Disease?”. J Res Development 2: 116.

Copyright: © 2014 Narciso-Schiavon JL, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, providedthe original author and source are credited.

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Celiac disease was first described by Samuel Gee in 1887 as "a kind of chronic indigestion which is met with in persons of all ages" and could be cured through the diet [1,2]. In the 1950s, during World War II, wheat was identified as a toxic agent for children with celiac disease [2,3]. Today, celiac disease is known as an autoimmune disease of world wide distribution, affecting not only children but adults as well, with a varied clinical picture and symptoms ranging from diarrhea, anemia, and malnutrition to neurological symptoms and association with other autoimmune diseases [4].

Celiac disease is always remembered as a differential diagnosis for malabsorption syndrome or iron deficiency anemia [5]. However, when the clinician has a patient with liver disease, it rarely occurs to him that the patient may suffer from associated celiac disease.

Liver involvement in celiac disease has been widely described in case reports and case series. Abnormal liver tests found during diagnosis of celiac disease are commonly normalized with a gluten-free diet [6-14]. Celiac disease has been associated with with primary biliary cirrhosis [15-24], primary sclerosing cholangitis, autoimmune hepatitis [25-27], hepatitis C [28-33], hepatitis B [34-37], non-alcoholic steatohepatitis, and even Wilson’s disease, cirrhosis, and portal hypertension [38-42].

Asymptomatic persistent elevation of aminotransferases unrelated to the usual causes of liver disease, such as non-alcoholic fat liver disease, alcohol abuse, viral infection, autoimmune hepatitis, or rare genetic and metabolic disorders, is relatively common among patients undergoing outpatient hepatology. Celiac disease is frequently found in this setting and should be considered in the differential diagnosis of altered alanine aminotransferase [43].

In autoimmune liver diseases, patients with primary sclerosing cholangitis [39,44,45], primary biliary cirrhosis, or autoimmune hepatitis should undergo celiac screening with tissue transglutaminase and endomysial antibody blood tests [46-48] because an association has been indicated. Patients with celiac disease do not always improve using a gluten-free diet [44,45,49]. However, early recognition and treatment of celiac disease is recommended; gluten restriction improves its symptoms and can also reduce the risk of complications (malabsorption, osteoporosis, and malignant neoplasms) [48,50-52].

In individuals with viral hepatitis, an increased number of celiac antibodies has been described, but the association is not clear and active screening for celiac disease is not recommended [30,53]. However, if the patient will undergo interferon-based therapy, screening is recommended, and if antibodies are present, a gluten-free diet should be established before initiating treatment to reduce the risk of triggering overt celiac disease that can lead to discontinuation of interferon [54].

In individuals with liver cirrhosis, screening for celiac disease during evaluation is recommended, even when another etiology for the cirrhosis has already been determined [42]. It is not clear, however, if celiac disease has a specific effect on the liver or is a coincidental finding [42].

Thus, the hepatologist needs to consider celiac disease during differential diagnosis of abnormal liver blood tests, autoimmune liver diseases, pre-interferon viral hepatitis, and cirrhosis of various etiologies.


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