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ISSN: 1948-5948
Journal of Microbial & Biochemical Technology
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Single Cell Protein Production Using Penicillium ochrochloron Chitinase and Its Evaluation in Fish Meal Formulations

Nilambari S Patil and Jyoti P Jadhav*

Department of Biotechnology, Shivaji University, Kolhapur, India

*Corresponding Author:
Prof. Mrs. Jyoti P. Jadhav
Professor and Head
Department of Biotechnology
Shivaji University, Vidyanagar
Kolhapur 416004, India
Tel: +912312609365
Fax: +912311691533
E-mail: [email protected]

Published date: July 19, 2014; Published date: September 04, 2014; Published date: September 11, 2014

Citation: Patil NS, Jadhav JP (2014) Single Cell Protein Production Using Penicillium ochrochloron Chitinase and Its Evaluation in Fish Meal Formulations. J Microb Biochem Technol S4:005. doi:10.4172/1948-5948.S4-005

Copyright: © 2014 Patil NS, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited

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The conversion of the enzymatic hydrolysate of shellfish chitin to single-cell protein was investigated. The endproduct of chitin hydrolysis by Penicillium ochrochloron chitinase was mainly N-acetyl-D-glucosamine, its further utilization as a substrate for SCP production using Yerrowia lipolytica NCIM 3450 has been studied. The 2% chitin hydrolysate was found to be optimal for SCP production. A biomass of 9.4 g/l, total protein and nucleic acid content of the biomass was 65% and 2.9%, respectively. Fish diets were formulated to replace fishmeal partially by single cell protein from Yerrowia lipolytica using chitin hydrolysate in diets of Lepidocephalus thermalis for a period of 2 weeks. Control diet and three experimental diets were prepared to replace 25%, 50% and 75% of fish meal using SCP. The result indicated 50% yeast SCP diet gave the better growth response in Lepidocephalus thermalis than other formulations.


Lepidocephalus thermalis; Penicillium ochrochloron; Single cell protein; Yerrowia lipolytica


Chitin, a poly-β-1, 4-N-acetylglucosamine, is an abundant renewable natural resource after cellulose. It constitutes as the structural polysaccharide of fungal cell walls and the outer shell of crustaceans, nematodes [1]. To date, the major source of industrial chitin comes from the wastes of marine food production, mainly crustacean shells, e.g. shrimp, crab or krill shells [2]. Crustacean shell waste consists mainly of 30–40% protein, 30–50% calcium carbonate, and 20–30% chitin [3].

In recent years, there has been a constant increase in the exploitation of fish resources and estimated quantity used for human consumption (105.6 million tons) is globally 75% of the worldwide fish production. The remaining 25% of the catch (34.8 million tons) are considered as wastes [4]. Seafood waste is one of the byproducts of shellfish processing industries. The industries are faced severe problems in disposing of the formidable quantity of chitinous shellfish solid wastes [5].

The conventional method of seafood processing includes chitin disposal by ocean dumping, incineration and land filling. However, factors such as cost of transportation and environmental pollution have prompted the search for alternative disposal methods. The chemical treatments also create waste disposal problems, because neutralization and detoxification of the discharged waste water are necessary [5,6]. Bioconversion is an effective way of reprocessing of waste material into useful value added products for the agricultural sector. The biotechnological potential of agro-industrial residues has been described earlier but there is hardly any such reference available on seafood processing wastes.

Aquaculture is a fast-growing industry, currently providing >30% of the fish used for human consumption [7]. Aquafeeds is being used extensively in aquaculture as a major source of protein in formulated feeds. Because of rising prices and scarce availability, there is a need to replace fish meal partially or completely with single cell protein to bring down the cost of the fish feed. Considerable interest has focused on developing new fish feed in which the inclusion of fish meal is reduced by adding alternative sources of protein [7].The shellfish industries facing the waste disposal problem. Crab wastes have chitin concentrations of 13-15% [10]. Utilization of chitinous waste for single cell protein production and its use in aquaculture feed is a widely acceptable alternative [8,9]. It serves the dual purpose of solving the problems of environmental degradation arising from waste accumulation and providing a good protein source for fish diets.

Penicillium ochrochloron MTCC 517 is a potent producer of chitinolytic enzymes [10,11]. This paper concerns the enzymatic hydrolysis of chitin with P. ochrochloron culture filtrate and further utilization of the chitin hydrolysate for SCP production using Yerrowia lipolytica NCIM 3450. Also utilization of SCP in the diet of Lepidocephalus thermalis has been carried out.

Materials and Methods

Microorganism and screening for SCP production

Penicillium ochrochloron MTCC 517 was obtained from MTCC, Chandigarh, India. It was maintained on Potato Dextrose Agar (PDA) medium. Yerrowia lipolytica NCIM 3450, Yerrowia lipolytica NCIM 3472, Saccharomyces cerevisiae NCIM 3283, Saccharomyces cerevisiae NCIM 3284 yeast strains were used in this study, were procured from National Collection for Industrial Microorganisms (NCIM), Pune and maintained on YPD medium consisting of 1% yeast extract, 2% peptone, and 2% glucose.

Single cell protein production

Production was performed according to the method of Vyas and Deshpande [6].The Yerrowia lipolytica NCIM 3450 used for SCP was grown in a medium containing (g/l): glucose, 10; yeast extract, 3.0; peptone, 5.0. After 24 h of incubation at 28°C under shaking conditions (200 rpm), harvested cells were washed twice with distilled water. Using 2% acid swollen chitin as a substrate, hydrolysis was carried out at 40°C for 96 h on a rotator shaker as per the method of Patil et al. [10]. The chitin hydrolyzate obtained was supplemented with 0.67% yeast nitrogen base and inoculated with 2×108 cells of yeast. Yeast cells were calculated by using a Neubauer haemocytometer (Marienfeld). Cells harvested after 48 h of growth under shaking conditions at 30°C were studied for SCP parameters. The biomass yield, protein and nucleic acid content of Yerrowia lipolytica NCIM 3450 were determined by the methods described by Levine and Cooney [12].

Experimental design

Four rectangular glass tanks of about 5-litre capacity were used for the study. These were filled with water and covered with a chicken mesh. The tanks were all connected to aerators and the water was regularly aerated. Fishes (Lepidocephalus thermalis) were purchased from a local fish food supplier in Kolhapur city. They were stocked in the tanks at the rate of 8 fishes per tank and allowed to acclimate for a period of two weeks. During this period, dead fish were removed and the remaining fish were then redistributed at the rate of 5 fish per tank. During this period of acclimatization the fishes were trained to accept feed and fed with the control diet at 1.5% of their body weight twice daily at 10.00 h and 16.00 h. Four food diets were formulated according to Al-Hafedh and Alam [13] and designated (A0, A1, A2, and A3) (Table 1). Water in all the tanks was changed on alternate day throughout the experiment. The fish was weighed in grams (g) on weighing balance and growth performance data was recorded.

Ingredients A0 A1 A2 A3
Fish meal 34 25.5 17 8.5
Single cell protein 0.00 11.6 23.2 34.8
Wheat bran 25 28.9 31.8 32.7
Wheat flour 9 9 9 9
Corn starch 26.5 19.5 13.5 9.5
Cod liver oil 1.5 1.5 1.5 1.5
Vitamins1 2 2 2 2
Minerals2 2 2 2 2

Table 1: Formulations of the experiment diets (g/100g dry weight).

Proximate analysis of feed

Analyses of dry matter (1100 C, 24 hrs), Crude protein Kjeldahl method (crude protein=6.25×Kjeldahl nitrogen), crude fat (methanolchloroform extraction) in the diets were performed according to standard laboratory procedures [14].

Determination of growth parameters

Growth parameters were calculated from the initial and final weights; dry feed during the experiment using the following formulae:

1. Relative weight gain was calculated using following formula [15].

Relative weight gain (RWG)=(Final weight-Initial weight)/Initial weight

2. Growth rate (g/fish/day)=(Final weight-Initial weight)/ experiment days

Statistical analysis

Data obtained were expressed as the mean ± SD and analyzed statistically using (GraphPad InStat version 3.00, GraphPad Software, San Diego California, USA).

Results and Discussion

Selection of yeast for Single Cell Protein (SCP) Production

It was performed according to the method of Revah–Moiseev et al. [9]. Briefly, Yerrowia lipolytica NCIM 3450, Yerrowia lipolytica NCIM 3472, Saccharomyces cerevisiae NCIM 3283, Saccharomyces cerevisiae NCIM 3284 yeast strains were screened on solid medium containing chitin hydrolyzate with a yeast nitrogen source for rapid utilization of N-acetylglucosamine. Among them, Yerrowia lipolytica NCIM 3450 was found to be the best one.

Effect of chitin hydrolysate on SCP production

Hydrolysis of chitin to N-acetylglucosamine has been performed at 40°C for 96 h using Penicillium ochrochloron MTCC chitinase [10]. Figure 1 shows the biomass of Yerrowia lipolytica produced in the presence of chitin hydrolyzate obtained from enzymatic hydrolysis of colloidal chitin from chitinases of P. ochrochloron.


Figure 1: Effect of chitin hydrolysate on SCP production.

N-acetylglucosamine could be easily metabolized by the Y. lipolytica thus giving higher biomass yield (0.94 gm/100 ml). It was found that the biomass yield of yeast increased as the concentration of chitin hydrolysate increased in the medium. The 2% chitin hydrolysate was seen to be optimal for SCP production, as beyond which there was no increase in SCP production (Figure 1).

Evaluation of parameters for single cell protein production

Partial conversion of the raw material into yeast biomass (SCP) is useful because of the high nutritional quality of the yeasts. The advantages of microbial protein are high productivity, a high proportion of cell mass as protein, a good profile of desirable amino acids, good performance in feeding livestock and no toxic or carcinogenic compounds [16].

The criteria used for the evaluation of SCP production include growth yield, total protein and nucleic acid contents. Our results show that Yerrowia lipolytica is a better substitute than Pichia kudriavzevii and Saccharomyces cerevisiae NCIM 3052 as its protein content is higher (65% as compared to 61% and 45% respectively) and the nucleic acid content is lower (2.9% as compared to 3.1% and 8-11% respectively), which are the criteria preferred for SCP [6]. Nucleic acids are very essential in the body; however Daramwal and Gaur [17] stated, foods with high nucleic acid content are unfit for human consumption. According to Protein Advisory Groups (PAG) of the United Nations, safe daily intake is estimated to be approximately 4 g of which 2 g can be derived from SCP [18].This indicates that quantities of protein and nucleic acid reported are acceptable values if consumed. Vyas and Deshpande [6] reported the production of SCP using chitin hydrolysate from the culture filtrate of Serratia marcescens. Revah et al. [9] have carried out saccharification of shell fish waste chitin and obtained SCP of Pichia kudriavzevii using the hydrolysate.

The sustainability of SCP for food industry is dependent on its composition since its nutritional value depends upon the pattern and concentration of essential amino acids [19]. The content of amino acids determines the proteins nutritive value. Y. lipolytica possesses the same general pattern of amino acids [20] as compared to the typical yeast [21]. The results of the study indicate that P. ochrochloron chitinase hydrolyzes chitin to NAG with high efficiency. Yerrowia lipolytica NCIM 3450 is appropriate yeast for bioconversion of chitin hydrolysate into single cell protein.

Experimental fish and determination of growth parameters

Lepidocephalus thermalis (Cobitis thermalis) is the one of the fish species produced in freshwater river system in India.

Table 2 describes nutrient analysis in control and experimental diets. The protein content of the diets was 32.83%; fat content ranged from 5.34% to 6.12% and dry matter ranged from 96 to 97%. Growth performance of fish is important parameter during feed trials. The growth parameters studied are listed in Table 3.

Parameters A0 A1 A2 A3
Dry matter 96.83 97 97.21 97.34
Crude protein 30.18 30.93 32.51 32.83
Fat 5.34 5.45 6.08 6.12

Table 2: Proximate chemical analysis of control and experimental diets.

Parameters A0 A1 A2 A3
Initial weight 0.53 0.63 0.56 0.59
Final weight 0.71 0.91 1.48 1.51
Relative weight gain 0.33 0.45 1.64 1.55
Growth rate (g/fish/day) 0.012 0.018 0.061 0.06

Table 3: Growth parameters of Lepidocephalus thermalis fed on diets with 0%, 25%, 50%, and 75% inclusions of single cell protein.

Out of the five diets tested, maximum growth of fish was observed in the A2 diet. It was clearly showed that test diet showed significantly better growth than control diet. The result of present work was supported by that of Mahnken et al. [22] who evaluated yeast as a substitute for fishmeal in Oregon Moist Pellet (OMP) for Oncorhynchus kisutch and Salmo gairdneri and observed that alkane yeast was an acceptable partial substitute for fishmeal in the rainbow trout diets. Al- Hafedh and Alam [13] reported that yeast SCP can replace up to 50% of fishmeal in juvenile Nile tilapia diets. Davies and Wareham [23] which showed that up to 40% fishmeal could be replaced by an industrial single cell protein without a significant reduction in growth.

In diets for Lepidocephalus thermalis, fishmeal could be replaced successfully with 50% yeast SCP. Fish feed technologists can use this protein source in fishmeal formulations. A major obstacle in the aquaculture industry is to ensure supply of high-quality fish feed. Aqua feeds have high protein content and this tends to increase the price of production, especially with the high inclusion level of fish meal. It has thus become imperative to search out for cheaper alternative protein sources to fish meal. Shellfish wastes generated from shellfish processing industries contains chitin as major component which accumulate in environment in considerable amount and creating pollution. Penicillium ochrochloron chitinase has ability to hydrolyse chitin into N-acetyl-D-glucosamine. Its further utilization as a substrate for SCP production using yeast serves the dual role in reduction of environmental pollution and providing a good protein source for fish diets. Further studies are needed to find out effects of yeast SCP substitution fishmeal on other fish species.


Nilambari S. Patil wishes to thank UGC, New Delhi for awarding BSR meritorious fellowship for doctoral research. Corresponding author wishes to thank DBT–IPLS programme.


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