alexa The Hypolipidemic and Hypoglycemic Activities of Fermented Brown Rice Fibers by Regulating PPARand#945; and ChREBP in the Livers of C57BL/6J Mice | OMICS International
ISSN: 2155-9600
Journal of Nutrition & Food Sciences
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The Hypolipidemic and Hypoglycemic Activities of Fermented Brown Rice Fibers by Regulating PPARα and ChREBP in the Livers of C57BL/6J Mice

Se-Young Kim1,, Jong-Ho Kim1,2,, Yaoyao Jia1, Ji Hae Lee1, Chunyan Wu1, Kwang-Soon Shin3, Byung Serk Hurh2, Yong Ho Choi2and Sung- Joon Lee1*

1Department of Biotechnology, Graduate School of Life Sciences and Biotechnology, Korea University, Seoul 136-713, Korea

2Sempio Foods Company, 183 Osongsaengmyeong 4ro, Osongeup, Cheongwongun, Chungcheongbukdo 363-954, Korea

3Department of Food Science and Biotechnology, Kyonggi University, Suwon, Gyeonggi-do 443-760, Korea

These authors contribute equally to this study

*Corresponding Author:
Sung-Joon Lee
Department of Biotechnology
Graduate School of Life Sciences and Biotechnology
Korea University, Seoul 136-713, Korea
Tel: +82-2-3290-3029
Fax: +82-2-3290-3653
E-mail: [email protected]

Received date: July 29, 2014; Accepted date: August 25, 2014; Published date: August 29, 2014

Citation: Kim SY, Kim JH, Jia Y, Lee JH, Wu C, et al. (2014) The Hypolipidemic and Hypoglycemic Activities of Fermented Brown Rice Fibers by Regulating PPARa and ChREBP in the Livers of C57BL/6J Mice. J Nutr Food Sci 4: 307 doi: 10.4172/2155-9600.1000307

Copyright: © 2014 Kim SY, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Abstract

The fermentation of brown rice produces black vinegar that has been suggested with beneficial metabolic effects; however, the mechanisms of actions of fermented brown rice have not been studied. We found that fermented brown rice extracts, especially a fraction of fermented brown rice fibers (FBRF), exhibited hypolipidemic and hypoglycemic activities in vivo. The oral administration of FBRF to C57BL/6J mice reduced plasma cholesterol, triglycerides, lowdensity- lipoprotein cholesterol levels, hepatic lipid accumulation and adipocyte size. The activation and induction of hepatic PPARα and subsequent regulation of its target gene expressions in fatty acid uptake and oxidation were the major mechanism for reducing plasma and hepatic triglyceride concentrations. In addition, FBRF improved glucose tolerance and insulin sensitivity. FBRF feeding reduced the expressions of hepatic ChREBP, a key transcription factor in gluconeogenesis, and pro-inflammatory cytokines, thus improved insulin resistance. These results demonstrated that FBR, especially FBRF, shows potent hypolipidemic and anti-diabetic activities through regulating the expression of genes associated with lipid, glucose metabolism and inflammatory cytokines.

Keywords

Fermented brown rice; Dietary fiber; Lipid metabolism; Glucose metabolism; Inflammation

Introduction

The mechanism of dyslipidemia causing cardiovascular disease (CVD) has been intensively investigated at the molecular level, providing evidence that an elevated level of low-density-lipoprotein (LDL) cholesterol is the major cause for CVD. Therefore, reducing LDL cholesterol has been a critical strategy in preventing CVD. In this regard, the efficacy study of a cholesterol-lowering treatment showed that an approximately 12% reduction in cholesterol leads to a reduction in the risk of CVD by 19% [1], and this level of reduction could be achieved through appropriate diet interventions. Several hypolipidemic drugs, including statins, are available; however, potent drugs usually have severe adverse effects. For example, statins could cause myopathy, peripheral neuropathy, and hepatotoxicity [2]. Therefore, a great deal of effort has focused on the investigation of the biological function of natural compounds that could be applied to the prevention of CVD by dyslipidemia.

Dietary fiber is a major dietary factor in the prevention of CVD and metabolic syndrome [3]. Epidemiologic studies demonstrated that the intake of high fibers significantly reduces the risk of CVD. It has been reported that the intake of high fiber foods reduced the relative risk of CVD by 33% [4]. Studies also indicated that the consumption of dietary fiber resulted in various beneficial metabolic effects, including the improvement of insulin sensitivity, the regulatory secretion of gut hormones, such as cholecystokinin, and the reduction of proinflammatory cytokines [5]. Furthermore, the intake of high-fiber foods is associated with reduced plasma LDL levels [6], lowered body weight [7], and improved glucose, lipid metabolism [8], and immune function [9,10].

Brown rice has nutritional benefits due to its high content of dietary fibers; therefore, the intake of whole grains is recommended. However, high-fiber foods such as soy are often consumed in their fermented form, and the fermented products are known to have biological effects [11]. The bacterial fermentation of indigestible dietary fiber produces several organic acids and novel modified fibers. Studies have shown that the long-term consumption of fermented insoluble dietary fibers prevents a high-fat diet-induced obesity phenotype in mice [12]. In addition, viscous and fermentable dietary fibers have had hypocholesterolemic effects in hamster experiments [13]. Furthermore, it has been reported that fermented compounds in rice were digested more slowly and improved lipid metabolism.

The fermented brown rice (FBR) is used to produce black vinegar that has health-promoting activities, including preventive effects on esophageal tumorigenesis and colon carcinogenesis [14,15]. It has been previously suggested that FBR could eliminate toxic chemicals, such as polychlorinated-biphenlys and dioxin-like polychlorinated biphenyls, in humans [16]. However, the biological mechanisms and metabolic effects of FBR have not been properly investigated. This study investigates the role of FBR and its fiber (FBRF) and small peptide fraction (FBRP) in regulating lipid and glucose metabolism, and suggests their potential application in the food industry.

Materials and Methods

Preparation and composition analysis of FBR, FRBF, and FBRP

Brown rice (Oryzae sativa L.) from cultivars Ilpum (Korean harvest, 2012) was obtained from NH Agricultural Association Cooperation (Seoul, Korea). Composition of brown rice are shown in Suppelmental Table 1. For fermentation, brown rice was soaked for 5 h in distilled water and gelatinized for 20 min at 60°C until the moisture content of the gelatinized brown rice reached 30%. Then, filtered water (1.5× volume) was added and mixed completely. After gelatinization, Aspergillus oryzae and Rhizophus delemer (0.5% w/v, each) were added, and the mixture was fermented for 18 h at 60°C for saccharification and liquefaction with agitation.

Then, the fermented brown rice was sterilized for 1 h at 90°C. This sample was classified as FBR in the study. The FBR was centrifuged at 8000 rpm for 30 min to obtain the supernatant. The crude polysaccharides were precipitated by the addition of four volumes of 95% cold ethanol to the supernatant samples. The precipitate was then dissolved in water and dialyzed using a Spectra/Por2 instrument (molecular weight cut off: 12,000-14,000; Spectrum Laboratories Inc., Rancho Dominguez, CA, USA). The high-molecular-weight solution (>1 Kd) was lyophilized to yield the crude polysaccharide fraction (FBRF) from FBR. To remove the starch-based polysaccharides, FBRF (10 g) was suspended in 50 mM ammonium formate buffer (pH 4.9) and hydrolyzed with 10 units of β-Amylase (Sigma Co. St. Louis, MO, USA) and 100 units of glucoamylase (Sigma) for 24 h at 40°C. The residual enzyme activities were then inactivated by boiling at 100°C for 30 min. The enzymetreated FBRF was centrifuged to recover the supernatants. The FBRP fraction with molecular weight <1 Kd was finally prepared using 80% ethanol precipitation and lyophilized after desalting by dialysis (1.06 g). The total neutral sugar content was determined by means of the phenolsulfuric acid reaction with galactose as the standard [17]. The uronic acid content was determined by measuring the absorbance at 525 nm using the m-hydroxybiphenyl colorimetric procedure with galacturonic acid as the standard [18]. The protein contents were analyzed using Bradford assays [19] with BSA as the standard. The content of Kdo (2-keto-3-deoxy-d-manno- 2-octulosonic acid) was determined colorimetrically by the modified thiobarbituric acid method [20]. The sugar composition of the polysaccharide samples was determined by the gas chromatography (GC) analysis of their alditol acetates [21]. The samples were hydrolyzed with 2 M trifluoroacetic acid for 1.5 h at 121°C and converted into the corresponding alditol acetates. The resulting carboxyl-reduced alditol acetates were analyzed through GC (GC ACME-6100, Young-Lin Co., Anyang, Korea) using an SP-2380 capillary column (0.2-μm film thickness, 0.25-mm i.d. × 30 m; Supelco, Bellefonte, PA, USA) at 60°C for 1 min, 60→220°C (30°C/min), 220°C for 12 min, 220→250°C (8°C/min), and 250°C for 15 min. The molar percentage was calculated from the peak areas and response factors using the flame-ionization detector (FID).

Cell culture

HepG2 cells were cultured in Dulbecco’s modified Eagle’s medium (DMEM, Hyclone, USA; Cat # SH30243.01) with 10% fetal bovine serum (Hyclone, USA; Cat # SH30919.03) and 1% penicillin/ streptomycin (Hyclone, USA; Cat # SV30010).

Cell viability test

The viability test was performed according to a previously described method [22]. HepG2 cells were seeded in 24-well plates for 24 h. The cells were then incubated with test materials at varying concentrations. After 24 h incubation, the culture medium was removed, and 1 mL of DMEM with 10% of 3-(4,5-dimethylthiazol-2- yl)-2,5-diphenyltetrazolium bromide (MTT) solution was added. The mixture was incubated for 3 h. The MTT solution was removed, and the cells were dried for 1 min. Then, 1 mL of dimethyl sulfoxide was added to the cells, and the mixture was incubated for 2 h with mild shaking. The absorbance was measured at 570 nm in a Model 680 microplate reader (Bio-Rad, Hercules, CA, USA; Cat # 168-1000XTU).

Mouse feeding study

All of the animal experiments complied with the approved protocol by the Institutional Animal Care and Use Committees of Korea University (Protocol No KUIACUC-2013-139). The breeding environment of the mice was aseptic, and the lights were turned on and off at 12-h cycles. Eight-week-old male C57BL/6J mice were housed under standard conditions with free access to water and fed a highfat- diet during the experiments (40% calories from fat, Supplementary Table 2). The test materials were orally administered for 4 weeks in combination with a high-fat diet. There were four groups in the feeding experiment: vehicle-fed control, FBRF, FBRP, and FBR groups. Each group was fed 500 mg/kg body weight of FBR, FBRF, or FBRP in 200 μL of distilled water or 200 μL of distilled water as a vehicle for 4 weeks. The food intake and body weight of the mice were monitored once a week for 4 weeks.

Blood analysis

The mice were anesthetized with avertin (2,2,2-tribromoethanol, 20 mg/mL, Sigma), and the blood was collected retro-orbitally after 12 h overnight fasting at base line and by heart puncture at the end of the feeding experiments. The blood was centrifuged at 3000 rpm for 15 min, and the plasma was collected to measure the glucose, triglyceride, total cholesterol, low-density-lipoprotein (LDL), and high-densitylipoprotein (HDL) concentrations using an automated blood analyzer (cobas C111, Roche, Basel, Switzerland) through an enzymatic method. The plasma samples were stored at –80? until analysis. The leptin (Millipore, Bedford, MA, USA; Cat. #EZML-82K) and adiponectin (Abcam, Cambridge, UK; Cat. #ab108785) concentrations were quantified with commercially available ELISA kits.

Oral glucose tolerance test (OGTT) and insulin tolerance test (ITT)

After 2 weeks of oral administration, the OGTT was conducted by the oral administration of 200 μL of glucose (1.5 g/kg bodyweight) after 12 h of fasting, and the ITT was conducted by the intraperitoneal injection of 100 μL of insulin (0.75 unit/kg body weight) after 6 h of fasting. The blood glucose levels were quantified with an Auto-check glucometer (Diatech Korea, Seoul, Korea) at different time points.

Histological analysis

The liver and abdominal adipose tissues from the mice were obtained immediately fixed in 4% paraformaldehyde to make paraffinembedded blocks. The tissue sections were prepared using a microtome and stained with hematoxylin and eosin (H&E) according to a previously described method [23]. The images were acquired with an inverted microscope (Axio Observer D1, Carl-Zeiss AG, Oberkochen, Germany). The adipocyte size was also measured by the AxioVision software (Carl-Zeiss AG, Oberkochen, Germany).

Quantitative PCR (qPCR)

The total RNA from the liver were extracted, and cDNA were synthesized from 2 μg of total RNA using M-MLV Reverse Transcriptase (Mbiotech, Seoul, Korea) and oligo(dT) primers. The expression levels of each gene were quantified using AccuPower® 2X Greenstar qPCR Master mix (Bioneer, San Francisco, CA, USA; Cat # K-6252) and IQ5 Real-Time PCR Detection Systems (Bio-Rad, Berkeley, CA, USA; Cat # 170-9780) as described previously [24]. The level of gene expression was normalized to GAPDH and calculated automatically using iQ5 Optical System Software version 2 (Bio-Rad, Hercules, CA, USA).

Rate of fatty acid oxidation and synthesis

HepG2 cells were seeded in 12-well plates. After 24 h, the medium was removed, and the cells were washed with PBS, then lipid-loaded with palmitic acid, oleic acid (40 μmol/L) and 0.16% fatty acid-free BSA (w/v) for 24 h. Lipid-loaded cells were treated with FBRF, FBRP and FBR for 24 h. For the fatty acid oxidation experiments, [1-14C] palmitate was added. After 1 h of incubation, the supernatant of each well was collected, and theCO2was extracted by mixing with NaOH (Daejung, Siheung, Korea; Cat # 7574-4400) and HCL (Junsei, Tokyo, Korea; Cat # 7647-01-0). The amount of 14CO2 was measured by a liquid scintillation counter. For the fatty acid synthesis experiments, [1-14C] acetic acid was added. One hour later, the fatty acids were extracted and measured as described previously [25].

Results

Composition of FBRs

The composition of FBRs was analyzed by GC. The FBRF contained 0.4% soluble polysaccharides, 1.2% amino acids, and 0.8% minerals. Glucose (95.8%) occupied most of the soluble polysaccharides, followed by galactose (1.2%) and mannose (1.2%). Of the amino acids, glutamic acid (19.2%) had the largest proportion, followed by aspartate, arginine (12.5%), and leucine (10.0%). Finally, folate (82.1%) was identified as the most abundant mineral in FBRs, followed by potassium (8.7%) and phosphorus (6.8%) (Table 1).

Soluble Polysaccharides 0.4%
Glucose 95.8
Galactose 1.2
Mannose 1.2
Arabinose 1.0
Xylose 0.8
Amino acid 1.2%
glutamic acid 19.2
aspartate 12.5
arginine 10.0
leucine 7.5
serine 6.7
proline 6.7
alanine 6.7
glycine 5.8
phenylalanine 5.0
tyrosine 4.2
threonine 3.3
valine 3.3
lysine 3.3
methionine 2.5
isoleucine 2.5
histidine 2.5
cysteine 1.7
Mineral 0.8%
folate 82.1
potassium 8.7
phosphorus 6.8
sodium 1.8
calcium 0.3
vitamin E 0.1
niacin 0.1
zinc 0.0
manganese 0.0
iron 0.0
vitamin B1 0.0
vitamin B6 0.0

Table 1: Compositions of soluble polysaccharides, amino acids, and minerals in FBRs.

FBR administration revealed hypolipidemic effects in mice

In HepG2 cells, FBRs (FBRF, FBRP, and FBR) did not affect cell viability, as assessed with the MTT assay, at concentrations up to 500 μg/mL (Supplemental Figure 1). To investigate the metabolic effects of FBRs (FBRF, FBRP, and FBR) in vivo, the FBRs were orally administered to mice for 4 weeks. The body weights of the mice in all groups increased over the 4-week feeding period; however, the weight gained in the FBRF group was significantly lower than that observed in the other groups after 3 weeks of feeding (Figure 1A, Supplemental Figure 2). The liver masses were similar among all of the groups; however, the adipose weights of the FBRF and FBR groups were significantly lower than that of the control group, especially that of the perirenal, abdominal, and total fat (Figure 1B, Supplemental Figure 3). The average adipocyte sizes of all three FBR groups were significantly smaller (56.3%, 55.3% and 56.7%, respectively) than that of the control group (Figure 1C and 1D), suggesting that the intake of FBRs reduces fat accumulation in vivo.

nutrition-food-sciences-Body-weight

Figure 1: Body weight, organ weight and adipocyte size in mice fed FBRs. (A) Body weight during the feeding period. (B) Liver and adipose weights. (C) Average adipocyte sizes. The size was calculated from the measurement of 30 randomly selected adipose tissues. (D) Representative images of adipocytes in mice fed FBRs. All of the data were analyzed using one-way ANOVA for repeated measures with Tukey’s Studentized range test between the groups. A common letter indicates a significant difference (P<0.05).

After 4 weeks of feeding, the plasma cholesterol concentrations of the FBRF, FBRP, and FBR groups were significantly decreased by 30.3%, 24.7%, and 16.5%, respectively, compared to those of the control group. The triglyceride concentrations of the FBRF and FBR groups were significantly decreased by 44.1% and 38%, respectively, compared to that of the control group, and the LDL-cholesterol concentrations and atherogenic index of the FBRF and FBRP groups were also significantly decreased by 39.3% and 33.6%, respectively, compared to those of the control group. The HDL-cholesterol levels were similar among the groups (Figure 2A).

nutrition-food-sciences-Plasma-hepatic

Figure 2: Plasma and hepatic lipid concentrations. (A) Plasma lipid analysis. (B) Hepatic lipid analysis. (C) Hepatic lipid accumulation assessed through hematoxylin and eosin staining. All of the data were analyzed through one-way ANOVA for repeated measures with Tukey’s Studentized range test between the groups. A common letter indicates a significant difference (P<0.05).

The hepatic triglycerides of the FBRF, FBRP and FBR groups were significantly decreased by 43.5%, 34.8%, and 33.7%, respectively, compared to that of the control group, and the hepatic cholesterol in the liver of the FBRF group was significantly decreased by 36.2% compared to that of the control group (Figure 2B). These results were confirmed by the histological analysis of the liver with H&E staining, which showed that the hepatic lipid accumulations in the FBRF, FBRP, and FBR groups were markedly reduced (Figure 2C). These results demonstrate that FBRs can regulate body weight and ameliorate the hypercholesterolemic conditions by improving the hepatic and/or plasma lipid profiles, which suggests that they have hypolipidemic effects.

Feeding with FBRs regulates the hepatic gene expression related to lipid metabolism

The hypolipidemic mechanisms of FBRs were investigated through an analysis of the hepatic expression levels of genes involved in lipid metabolism. First, we assessed the rate of fatty acid synthesis and fatty acid oxidation in lipid-loaded HepG2 cells. The rates of fatty acid oxidation were significantly increased in the FBRP and FBR groups, whereas the rates of fatty acid synthesis were similar in all of the groups (Figure 3A). Second, we analyzed the expression of multiple hepatic genes in the PPAR-α pathway, which is a major mechanism for inducing fatty acid oxidation. The expressions of PPAR-α, the key transcription factor in hepatic lipid homeostasis, were significantly increased in the FBRF and FBR groups compared to the control (Figure 3B). Third, the expression of PPAR-α was upregulated, then the expression of PPAR-α target genes were quantified. In fatty acid oxidation, the expression levels of fattyacid- binding protein 1 (FABP1) and carnitine palmitolytransferase-1a (CPT1a) were significantly increased in the FBRF group compared to the control. The expression of lipoprotein lipase (LPL) and fatty acid transporter protein 5 (FATP5) was also significantly increased in the FBRF group compared to control (Figure 3D). Although the rates of fatty acid synthesis were similar in all of the groups in the in vitro experiment, the expression levels of acetyl-CoA carboxylase-1 (ACC1) and fatty acid synthase (FAS) were significantly decreased in the FBRF, FBRP, and FBR groups compared to the control. Furthermore, the expression of insulin-induced gene 2a (Insig-2a), which delays the posttranslational processing of the sterol regulatory element binding protein (SREBP), was significantly increased only in the FBRF group. Finally, the expression of SREBP1c was significantly reduced in the FBRF and FBR groups (Figure 3C). Regarding cholesterol metabolism, the expression levels of LDL-receptor (LDLR) and CYP7A1 were increased in the FBRF groups (Figure 3E). These results suggest that the feeding of FBRs regulates PPARα and its target genes in fatty acid metabolism and reduces the plasma triglyceride concentrations. The administration of FBRs also reduces the LDL cholesterol concentrations via induction of LDLR and CYP7A1 expression.

nutrition-food-sciences-lipid-metabolism

Figure 3: The rate of fatty acid metabolism and the expression of lipid metabolism genes. (A) The rate of fatty acid synthesis and fatty acid oxidation. (B) PPAR-α gene expression. (C) Expression of genes in fatty acid synthesis. (D) Expression of genes in fatty acid oxidation. (E) Expression of genes in cholesterol metabolism. The mRNA was isolated from the livers of each group, and the expression levels of the genes were quantified by qPCR as described in the methods. All of the data were analyzed using one-way ANOVA for repeated measures with Tukey’s Studentized range test between the groups. A common letter indicates a significant difference (P<0.05).
LDLR, low-density lipoprotein receptor; CYP7a1, cholesterol 7 alpha-hydroxylase; ACC1, acetyl-CoA carboxylase 1; FAS, fatty acid synthase; SREBP1c, sterol regulatory element-binding protein; LPL, lipoprotein lipase; FATP5, fatty acid transport protein 5; FABP1, fatty acid-binding protein; CPT1a, carnitine palmitoyltransferase; PPAR-α, peroxisome proliferator-activated receptor α; FA, fatty acid.

FBRs feeding improved insulin sensitivity

Adipose tissue is one of the major tissues for plasma glucose homeostasis [26], and adiposity is associated with insulin resistance in metabolic syndrome [27]. The OGTT results showed that the blood glucose concentrations were significantly lower at 15, 30 and 60 min in the FBRF group compared to other groups. The area under the curve (AUC) of the OGTT results for the FBRF group was significantly lower than that of the control group by 27.9% (Figure 4A). The ITT results showed that the blood glucose levels of the FBRF group were lower compared to the levels found in the other groups at 15, 30, and 90 min. In addition, the AUC of the ITT results for the FBRF group was significantly lower than that found in the control group by 15.4% (Figure 4B). These suggest that the glucose and insulin tolerances were improved in the FBR groups, particularly in the FBRF group, compared to the control group.

nutrition-food-sciences-Glucose-insulin

Figure 4: Glucose and insulin tolerance test and plasma adipokines. (A) OGTT. (B) ITT. (C) Plasma leptin concentrations (D) Plasma adiponectin concentrations. All of the data were analyzed by one-way ANOVA for repeated measures with Tukey’s Studentized range test between the groups. A common letter indicates a significant difference (P<0.05).

The plasma concentrations of adipokine represent the status of metabolic syndrome. Especially, the plasma leptin and adiponectin concentrations are correlated with insulin resistance [28,29]. The plasma leptin levels of the FBRF, FBRP, and FBR groups were significantly reduced compared to the control group by 91.3%, 65.0%, and 71.7%, respectively (Figure 4C), and the plasma adiponectin concentrations of the FBRF group were significantly increased compared to the control by 70.1%. The levels of adiponectin in the FBRP and FBR groups tended to increase compared to that in the control group (Figure 4D). These demonstrated that intake of FBRs improved glucose and insulin tolerance through regulating plasma adipokines, leptin and adiponectin concentrations.

FBRs regulate the hepatic expression of genes associated with glucose metabolism

Pro-inflammatory cytokines secreted from hepatocytes and adipocytes are correlated with insulin resistance [30]. The expression levels of tumor necrosis factor α (TNF-α) in the FBRF, FBRP, and FBR groups were significantly reduced by 89.7%, 67.4%, and 88.0%, respectively. The expression levels of interleukin 6 (Il-6) were also decreased significantly in the FBRF, FBRP, and FBR by 79.4%, 74.3%, and 77.8%, respectively, compared to the control group (Figure 5B). These results demonstrated that the feeding of FBRs reduced the expression of pro-inflammatory cytokines and therefore may ameliorate insulin resistance.

nutrition-food-sciences-Expression-genes

Figure 5: Expression of genes in glucose metabolism and insulin resistance. (A) Expression of genes in glucose metabolism. (B) Expression of pro-inflammatory genes. The mRNA levels were quantified by qPCR as described in the methods. All of the data were analyzed by one-way ANOVA for repeated measures with Tukey’s Studentized range test between the groups. A common letter indicates a significant difference (P<0.05). ChREBP, carbohydrate-responsive element-binding protein; TNF-α, tumor necrosis factor α; IL-6, interleukin-6; PEPCK, phosphoenolpyruvate carboxykinase; G6Pase, glucose 6-phosphatase.

Decreased hepatic gluconeogenesis improves glucose control and insulin sensitivity. Notably, the expression levels of carbohydrateresponsive element binding proteins (ChREBP), a key transcription factor of gluconeogenic genes in glycolysis, were significantly decreased in the fermented brown rice groups (FBRF, FRBP, and FBR) by 48.9%, 53.5%, and 53.5%, respectively, compared to the control group. In addition, the expression levels of phosphoenolpyruvate carboxykinase (PEPCK) and glucose 6-phosphatase (G6Pase), which are essential enzymes in gluconeogenesis, were significantly decreased in the FBRF, FBRP, and FBR groups (Figure 5A). These results indicated that the intake of FBRs improved glucose tolerance via downregulation of hepatic ChREBP expression and subsequent inhibited gluconeogenesis via reducing expression of PEPCK and G6Pase (Figure 6). vinegar in Korea, which has been suggested to have health-promoting activities; however, its biological activities have not been investigated. Studies indicate that microbial fermentation produces novel bioactive metabolites. Modified fibers and small peptides could have novel biological beneficial activities [30]. In this study, we report the hypolipidemic and hypoglycemic activities of FBRs. The analysis of obese C57BL/6J mice fed a high-fat diet showed that the lipid accumulations in both adipose and liver tissues and the body weight were significantly reduced in the FBRF group compared with the controls. In addition, the feeding of FBRs significantly reduced the total cholesterol, LDL cholesterol and triglyceride concentrations compared to the control group, which demonstrated the anti-obesogenic and hypolipidemic activities of FBR, especially the fiber fraction.

nutrition-food-sciences-schematic-representation

Figure 6: A schematic representation of the mechanism underlying the hypolipidemic and hypoglycemic effects of FBRF. FBRF feeding lowers body weight and ameliorates hyperlipidemia and insulin resistance.

In gene expression studies, PPAR-α is the primary molecular target because it is highly expressed in the liver and functions as a key transcription factor that regulates the expression of genes involved in lipid and carbohydrate homeostasis [31]. The pharmacological activation of PPAR-α with synthetic ligands, such as fibrates, ameliorates symptoms in metabolic syndrome that reduces the triglyceride concentrations and controls glucose metabolism through the reduction of body weight [32]. The results from this study revealed that the expressions of PPAR-α and its target genes associated with fatty acid uptake and oxidation and lipoprotein metabolism were significantly regulated; therefore, the rates of fatty acid oxidation were induced in cells stimulated with FBR. The expression levels of PPAR-α in the liver were significantly increased by FBRF and FBR administration compared to the control. In addition, we also assessed the expression levels of genes involved in fatty acid oxidation including LPL, CD36, FATP5, FABP1, CPT1a, and ACOX1. LPL is a lipase that hydrolyzes triglycerides into free fatty acids and is involved in the cellular uptake of lipid materials, such as chylomicron remnants, cholesterol-rich lipoproteins, and free fatty acids. The feeding of FBRF and FBR increased the expressions of LPL significantly. FABP5 is a transporter related to fatty acid uptake, and FABP1 is a protein that facilitates the transfer of fatty acid via the transporter. FATP5 expressions were upregulated by FBRF and FBRP administration, whereas FABP1 was only upregulated by FBRF feeding. In the case of ACOX1 and CPT1a, which are the key enzymes in betaoxidation, only CPT1a was significantly upregulated by FBRF feeding. Additionally, the rates of fatty acid oxidation, measured in vitro, were also increased in all groups fed FBRs. These results suggested that feedings with FBRs facilitated fatty acid uptake and degradation by up regulating the expression of FABP1, FATP5, LPL, and Cpt1a, which subsequently resulted in reduced fat deposition and body weight in the FBR groups compared to the control group.

Alternatively, a lipogenic transcription factor and PPAR-α target gene, SREBP1c, was downregulated in the FBR groups, and the SREBP1cresponsive lipogenic genes ACC1 and FAS were downregulated accordingly. These results suggested that PPAR-α activation suppressed hepatic lipogenesis by inhibiting key gene transcription. Insig-2a is an ER protein that forms a complex with precursor SREBP1c and SCAP (a SREBP chaperone). The overexpression of Insig-2a holds the SREBP-1c-SCAP complex in the ER and delays the formation of active nuclear SREBP-1c [33]. The expression of Ins2a (a gene for Insig-2a) was induced in FBRF, and this could contribute to the reduction of additional hepatic lipogenesis in the FBRF group

We assessed the expression levels of cholesterol metabolism genes, including HMGCR, LDLR, and CYP7A1, in the liver. The Hmgcr gene encodes the enzyme in the pathway that produces cholesterol. As a negative feedback mechanism, a high intracellular cholesterol level reduces both LDLR and HMGCR expressions while upregulating CYP7A1 to convert cholesterol to bile acids [34]. Our results suggested that the feeding of FBRs promoted the absorption and secretion of cholesterol by upregulating the expression of LDLR and CYP7A1, which explained the reduction in the cholesterol concentrations in the plasma and liver in the FBR groups.

The effects of FBR on glucose metabolism were assessed through the expression of ChREBP, PEPCK, and G6Pase in the liver. ChREBP mediates the activation of not only enzymes of glycolysis but also enzymes associated with lipogenesis and fatty acid synthesis [35]. Downregulated ChREBP expressions were observed in the FBRF, FBRP, and FBR groups, which implied a decreased hepatic glucose output and lipogenesis. PEPCK and G6Pase, two key genes in hepatic gluconeogenesis and also PPAR-α target genes, were downregulated in the livers of the mice fed FBRs. Taken together, these results demonstrated that FRBs improved glucose control and insulin sensitivity by reducing the hepatic glucose output through the inhibition of key genes in gluconeogenesis.

Finally, FBRs reduced the expression of TNF-α and IL-6, proinflammatory mediators that directly contribute to vascular injury, insulin resistance, and atherogenesis. IL-6 acts as a pro-inflammatory cytokine in hyperlipidemic status, and TNF-α contributes to the initiation and propagation of atherosclerotic lesion formation [36]. Taken together, the downregulation of these pro-inflammatory genes could improve lipid metabolism and glucose control and prevent the development of chronic disease, such as CVD.

In conclusion, this study demonstrated that the feeding of FBRs, especially FBRF, exhibited significant hypolipidemic effects by improving the plasma lipid profiles and reducing fat deposition and hypoglycemic effects by ameliorating glucose tolerance. In addition, these effects were regulated through the PPAR-α pathway. Thus, the appropriate intake of FBRs may ameliorate symptoms of metabolic syndrome.

Acknowledgements

This research was supported by the «Cooperative Research Program for Agriculture Science & Technology Development (Project No. (Project No. PJ010528)» of the Rural Development Administration, Republic of Korea.

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Agri & Aquaculture Journals

Dr. Krish

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1-702-714-7001Extn: 9040

Biochemistry Journals

Datta A

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1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

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1-702-714-7001Extn: 9042

Chemistry Journals

Gabriel Shaw

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1-702-714-7001Extn: 9040

Clinical Journals

Datta A

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1-702-714-7001Extn: 9037

Engineering Journals

James Franklin

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1-702-714-7001Extn: 9042

Food & Nutrition Journals

Katie Wilson

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1-702-714-7001Extn: 9042

General Science

Andrea Jason

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1-702-714-7001Extn: 9043

Genetics & Molecular Biology Journals

Anna Melissa

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1-702-714-7001Extn: 9006

Immunology & Microbiology Journals

David Gorantl

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1-702-714-7001Extn: 9014

Materials Science Journals

Rachle Green

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1-702-714-7001Extn: 9039

Nursing & Health Care Journals

Stephanie Skinner

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1-702-714-7001Extn: 9039

Medical Journals

Nimmi Anna

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1-702-714-7001Extn: 9038

Neuroscience & Psychology Journals

Nathan T

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1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

Ann Jose

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1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

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1-702-714-7001Extn: 9042

 
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