Chemistry Department, Lecturer of analytical chemistry, Faculty of science, Fayoum University, Fayoum, Egypt
Received Date: January 3, 2015 Accepted Date: January 5, 2015 Published Date: January 10, 2015
Citation: Azeem SMA (2015) Welcome Message. J Exp Food Chem 2:e106. doi: 10.4172/2472-0542.1000e106
Copyright: © 2015 Azeem SMA. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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Dear authors, reviewers and readers of Experimental Food Chemistry Journal. It gives us a great pleasure to welcome you to the release of the inaugural issue. It’s a special time for us as we continue to grow and adapt, remaining always adaptable and motivated. We’d like to give you an idea of what you can expect and what we hope to achieve over the coming period. Our journal will need to continue and improve in order to cope with the rapidly changing world of publication and information dissemination. The journal will welcome to publish high-quality research articles in all areas related to Food Chemistry.
Finally, We should thank all our submitting authors, who have toiled in the production of their work and they would like to publish in Experimental Food Chemistry.