Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience. Nutripoints is a system for rating foods on a numerical scale for their overall nutritional value. The method is based on an analysis of 26 positive and negative factors compared to the calories in the food. The overall Nutripoint score of the food is the result. The higher the value, the more nutrition per calorie and the least negative factors in the food.
Peer review refers to the work done during the screening of submitted manuscripts and funding applications. This process encourages authors to meet the accepted standards of their discipline and reduces the dissemination of irrelevant findings, unwarranted claims, unacceptable interpretations, and personal views. Publications that have not undergone peer review are likely to be regarded with suspicion by academic scholars and professionals.
Last date updated on September, 2020