alexa A Comparative Analysis of Saturated (SFAs) and Unsaturated (UNFAs) Fatty Acids in Chickens Oil and its Impact on Type 2 Diabetes Mellitus in Experimental Rats
ISSN: 2155-9880

Journal of Clinical & Experimental Cardiology
Open Access

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Research Article

A Comparative Analysis of Saturated (SFAs) and Unsaturated (UNFAs) Fatty Acids in Chickens Oil and its Impact on Type 2 Diabetes Mellitus in Experimental Rats

Asaduzzaman M1*, Lutfun Nahar2, Manobendro Nath Ray3, Md. Shahid Hossain3, Md. Monjad Hossain3 and Noor Rahman Dastagir4

1Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh

2MBBS, Gonoshasthaya Samaj vittik Medical College and Hospital, Dhaka, Bangladesh

3Department of Pharmacy, University of Rajshahi, Rajshahi-6205, Bangladesh

4Department of Public Health and Informatics, Jahangirnagar University, Savar, Dhaka, Bangladesh

*Corresponding Author:
Asaduzzaman M
Department of Biochemistry and Molecular Biology
University of Rajshahi, Rajshahi-6205, Bangladesh
Tel: +88-01719248007
E-mail: [email protected]

Received date: November 07, 2016; Accepted date: March 07, 2017; Published date: March 10, 2017

Citation: Asaduzzaman M, Nahar L, Ray MN, Hossain MS, Hossain MM, et al. (2017) A Comparative Analysis of Saturated (SFAs) and Unsaturated (UNFAs) Fatty Acids in Chickens Oil and its Impact on Type 2 Diabetes Mellitus in Experimental Rats. J Clin Exp Cardiolog 8:505. doi: 10.4172/2155-9880.1000505

Copyright: © 2017 Asaduzzaman M, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

 

Abstract

Chicken meat is generally thought to be health friendly due to its favorable fatty acid composition leading to an antiatherogenic lipidemic status. Beneficial effect of the chicken oil on hyperglycemia has also been claimed through its effect on oxidative stress and insulin resistance. To further explore the potential benefits the effects of the oil from domestic and hybrid chicken for their fatty acid composition as well as for their effects on glycemic and lipidemic status in diabetic model rats were studied. There were significantly lower blood glucose value in DG and DDO groups at endpoint compared to baseline (mmol/l, mean ± SD, Baseline vs. Endpoint, 17.6 ± 0.98 vs. 16.5 ± 1.02; p= 0.001 and 18.4 ± 1.86 vs. 18.0 ± 1.0 ; p=0.001, for the DG and DHO groups at Endpoint compared to Baseline (mmol/l, mean ± SD, Baseline vs. Endpoint, 17.6 ± 0.98 vs. 16.5 ± 1.02; p= 0.001 and 18.9 ± 1.19 vs. 17.8 ± 1.84; p=0.001). for the DG and DDF groups at Endpoint compared to Baseline (mmol/l, mean ± SD, Baseline vs. Endpoint, 17.6 ± 0.98 vs. 16.5 ± 1.02; p= 0.001 and 19.2 ± 2.35 vs. 17.6 ± 2.19; p=0.001) and for the DG and DHF groups at Endpoint compared to Baseline (mmol/l, mean ± SD, Baseline vs. Endpoint, 17.6 ± 0.98 vs. 16.5 ± 1.02; p=0.001 and 19.9 ± 2.77 vs. 18.0 ±1.47; p=0.001). Chicken oil also showed hypolipidemic effects. 20% and 24% reduction of cholesterol level were observed for domestic and hybrid chickens oil treatment respectively in diabetic rats whereas 13% and 16% reduction were seen for domestic and hybrid chicken flesh. In case of glibenclemide, it was 33%. LDL level was reduced for domestic chicken oil, hybrid chicken oil, domestic chicken flesh, hybrid chicken flesh and glibenclemide at 19%, 20%, 16%, 18% and 22%. Whereas HDL level was increased significantly 33%, 37%, 26%, 32% and 44% respectively. The SGPT, SGOT and CRP were significantly decrease (p<0.05). Chickens oil has also effect of hepatoprotective activity.

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