alexa A Pilot Study on Effects of Thai Orange Juice on Oxidative Stress, Neutrophil Function and Cardiovascular Disease Risk Factors in Patients with Type 2 Diabetes | Abstract
ISSN: 2376-1318

Vitamins & Minerals
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Research Article

A Pilot Study on Effects of Thai Orange Juice on Oxidative Stress, Neutrophil Function and Cardiovascular Disease Risk Factors in Patients with Type 2 Diabetes

Leelayuwat N1,2*, Leelayuwat C3,4, Tong-un T1,2, Boonsiri P5, Kanpetta Y2,6 and Lertmemongkolchai G3,4
1 Department of Physiology, Khon Kaen University, Muang, Thailand
2 Exercise and Sport Sciences Research and Development Group, Faculty of Medicine, Khon Kaen University, Muang, Thailand
3 Department of Clinical Immunology and Transfusion Sciences, Khon Kaen University, Muang, Thailand
4 The Centre for Research and Development of Medical Diagnostic Laboratories (CMDL), Faculty of Associated Medical Sciences, Khon Kaen University, Muang, Thailand
5 Department of Medical Biochemistry, Faculty of Medicine, Khon Kaen University, Muang, Thailand
6 Graduate School, Khon Kaen University, Muang, Thailand
Corresponding Author : Leelayuwat N
Department of Physiology
Faculty of Medicine
Exercise and Sport Sciences Research and Development Group
Khon Kaen University, Thailand
Tel: +66 (0)897108584
Fax: +66 (0)43348394
E-mail: [email protected]
Received March 16, 2014; Accepted April 15, 2014; Published April 17, 2014
Citation: Leelayuwat N, Leelayuwat C, Tong-un T, Boonsiri P, Kanpetta Y, et al. (2014) A Pilot Study on Effects of Thai Orange Juice on Oxidative Stress, Neutrophil Function and Cardiovascular Disease Risk Factors in Patients with Type 2 Diabetes. Vitam Miner 3:121. doi:10.4172/2376-1318.1000121
Copyright: © 2014 Leelayuwat N, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

This study aimed to investigate the effects of orange juice on oxidative stress, neutrophil functions and cardiovascular disease risk factors in patients with type 2 diabetes. Fifteen patients with type 2 diabetes with haemoglobin A1c = 8.5% ingested 500 ml of orange juice every day for 4 weeks. Only plasma vitamin C was significantly increased (0.783 ± 0.09 vs 0.844 ± 0.09 mg/dL, p <0.05) and superoxide dismutase was tended to increase (46.8 ± 1.44 vs 48 ± 1.45 U/mL, p =0.06) after the orange juice intake. The slope of correlation between phagocytic activities and percentages of oxidative burst in patients who had taken orange juice was higher than before the ingestion. The findings suggest that the ingestion of orange juice increased vitamin C although it did not change the level of oxidant, neutrophil function and cardiovascular disease risk factors in patients with type 2 diabetes. This is a pilot study which needs to be further investigated.

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