alexa A Rare Case of Possible, Food, Drug and Acrylamide Pharmacological Interactions
ISSN: 2375-4273

Health Care : Current Reviews
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Case Report

A Rare Case of Possible, Food, Drug and Acrylamide Pharmacological Interactions

Restrepo C, Gómez V and Galvis Pareja D*

Universidad CES Medellin, Antioquia Colombia

*Corresponding Author:
David Andres Galvis Pareja
Universidad CES Medellin, Antioquia Colombia
Tel: 0057-4-4440555
E-mail: [email protected]

Received date: April 12, 2017; Accepted date: May 18, 2017; Published date: May 25, 2017

Citation: Restrepo C, Gómez V, Galvis Pareja D (2017) A Rare Case of Possible, Food, Drug and Acrylamide Pharmacological Interactions. Health Care Current Reviews 5:196. doi:10.4172/2375-4273.1000196

Copyright: © 2017 Restrepo C, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

 

Abstract

Fibromyalgia is a chronic disorder with a broad spectrum of clinical manifestations such as muscular weakness and pain, fatigue and sleep disturbances. In this case we describe a female patient, frequent tea consumer with a classic presentation of fibromyalgia, initially treated with paracetamol+caffeine, due to poor control of symptoms cyclobenzaprine was prescribed, after a few months the symptoms got worse and duloxetine was added to the pharmacotherapy, few days later her muscle pain and weakness worsened, this could be explained by either the acrylamide from tea that mimics the fibromyalgia symptoms or food-drug interactions. Palpitations, insomnia, restless legs syndrome and anxiety associated to a mild serotoninergic syndrome could be due to drug-drug interactions. The novelty of this article is the presence of neurotoxic acrylamide in tea and the interactions it may have, not only with disease but with conventional pharmacotherapy also. It is of relevance to raise awareness about the possible toxic compounds found in food.

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