alexa A Review About Probiotic Foods: Kefir, Kimchi and Kombu
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

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Review Article

A Review About Probiotic Foods: Kefir, Kimchi and Kombucha

Felix ASH*

Department of Food Processing and Engineering, Karunya University, Coimbatore, India

*Corresponding Author:
Felix Samuel HA
B. Tech, Department of Food Processing and Engineering
Karunya University, Coimbatore, India
Tel: +91- 888 3 888 016
E-mail: [email protected]

Received Date: October 19, 2016; Accepted Date: November 08, 2016; Published Date: November 15, 2016

Citation: Felix ASH (2016) A Review About Probiotic Foods: Kefir, Kimchi and Kombucha. J Food Process Technol 7:636. doi: 10.4172/2157-7110.1000636

Copyright: © 2016 Felix ASH. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

 

Abstract

This article summaries about the few selected probiotic foods like Kefir, Kimchi and Kombucha. These are all the food products which contain high probiotic benefits while comparing with other normal intake. Author has explained how to prepare these probiotic foods and its nutritional values and shown about the product with collected diagrams and information.

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