alexa Agriculture and Food Applications of Rhamnolipids and i
ISSN: 2157-7048

Journal of Chemical Engineering & Process Technology
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Review Article

Agriculture and Food Applications of Rhamnolipids and its Production by Pseudomonas Aeruginosa

Jean Paul Sinumvayo*, Nestor Ishimwe
School of Biotechnology, Jiangnan University, Wuxi, P. R. China
Corresponding Author : Jean Paul Sinumvayo
School of Biotechnology
Jiangnan University
Wuxi, P. R. China
Tel: 250788503226
E-mail: [email protected]
Received March 03, 2015; Accepted April 17, 2015; Published April 24, 2015
Citation: Sinumvayo JP,Ishimwe N (2015) Agriculture and Food Applications of Rhamnolipids and its Production by Pseudomonas Aeruginosa. J Chem Eng Process Technol 6:223. doi:10.4172/2157-7048.1000223
Copyright: © 2015 Sinumvayo JP, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Related article at
DownloadPubmed DownloadScholar Google
 

Abstract

Rhamnolipids (RLs) are known as very efficient surface-active which are the most investigated biosurfactants usually produced by Pseudomonas aeruginosa strains. Other various bacterial species promising producers of rhamnolipids are shown herein. Researchers on rhamnolipids production concentrate their efforts on conventional mutagenesis and metabolic engineering of different strains especially P. aeruginosa. Several modifications of metabolic pathways in combination with optimization of fermentation strategies were suggested to increase the rhamnolipid yields. Unique properties of rhamnolipids, including sequestering, detergency, demulsifying, foaming, emulsifying, thickening, metal, solubilizing, wetting, vesicle forming and phase dispersion make them suitable to be used in a wide range of industrial applications such as cosmetics, food, pharmaceutical formulations and bioremediation of pollutants. The present review shows different rhamnolipid yields obtained and covers the potential applications of rhamnolipid, mainly focusing on food processing, storing, numerous applications in agriculture and farming.

Keywords

Share This Page

Additional Info

Loading
Loading Please wait..
 
Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords