Amperometric Applications to The Assay of Some Biocompounds of Interest in Food and Clinical Analysis: An EditorialAurelia Magdalena Pisoschi*
Faculty of Veterinary Medicine, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania
- *Corresponding Author:
- Aurelia Magdalena Pisoschi
Faculty of Veterinary Medicine
University of Agronomic Sciences and Veterinary Medicine of Bucharest
Tel: +40 21 318 2266
E-mail: [email protected]
Received Date: December 01, 2016; Accepted Date: December 05, 2016; Published Date: December 07, 2016
Citation: Pisoschi AM (2016) Amperometric Applications to The Assay of Some Biocompounds of Interest in Food and Clinical Analysis: An Editorial. Biochem Anal Biochem 5:e168. doi: 10.4172/2161-1009.1000e168
Copyright: © 2016 Pisoschi AM. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Electrochemical techniques have gained increasing interest in food analysis and clinical domain. Amperometry relies on applying a constant potential to a working electrode, and consequently measuring the intensity of the current generated, as a result of the electron-transfer reaction that involves an electroactive analyte.