Analysis of Carbohydrates in Newly Developed Liquid State Rabies Vaccine
- *Corresponding Author:
- Dr. Jagannathan S
Assistant Research Officer,
Pasteur Institute of India
The Nilgiris, Tamil Nadu, India
Tel: +91 94860 81990
Email: [email protected]
Received date: September 02, 2010; Accepted date: October 30, 2010; Published date: November 02, 2010
Citation: Jagannathan S, Vijayakumar R, RahulGandhi P, Ananthi M, Charles C, et al. (2010) Analysis of Carbohydrates in Newly Developed Liquid State Rabies Vaccine. J Microbial Biochem Technol 2:147-151. doi:10.4172/1948-5948.1000040
Copyright: © 2010 Jagannathan S, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
Rabies is an under- reported, neglected deadly disease estimated to cause more than 50,000 human deaths annually, most of which occur in the poorest regions of the world. One of the most elements in the effective control of human rabies is the use of ef fi cacious vaccines. The stabilizers play an important role in the ef fi cacy of the vaccines. Our present study emphasizes on the analysis of stabilizers, trehalose and lactose by various biochemical methods in the newly developed VERO cell line based Tissue culture anti liquid rabies vaccine.