alexa Analysis of Thiobarbituric Acid and Benzo(Α) Pyrene Value of Smoked Nile Tilapia (Oreochromis niloticus) using Different liquid Smokes | OMICS International
ISSN: 2473-3350

Journal of Coastal Zone Management
Open Access

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Research Article

Analysis of Thiobarbituric Acid and Benzo(Α) Pyrene Value of Smoked Nile Tilapia (Oreochromis niloticus) using Different liquid Smokes

Abstract

The purpose of this research was to find the different influence of corn cob (LSA) and coconut shells
(LSB) liquid smokes to the changing of thiobarbituric acid (TBA) value, benzo(α)pyrene (BP), and
organoleptic value of the smoked nile tilapia during storage. The result indicated that the smoked nile
tilapia which used liquid smoke corn cob had higher organoleptic value than using coconut shells. The
result of organoleptic 8.60 (LSAH0), 8.24 (LSBH0), 8.02 (LSAH5), 7.88 (LSBH5), 4.91 (LSAH10), 4.56
(LSBH10) and were rejected on 10 days storage. The smoked nile Tilapia which was processed using
liquid smoke of corn cob (LSA) and vacuum packed had higher organoleptic value than those which
were processed by liquid smoke of coconut shells (LSB) during the storage. The different of liquid
smoked gave very significant effect to TBA value (P<0.01). The duration of storage gave very
significant effect to TBA value (P<0.01). The interaction between liquid smoke and duration of storage
gave very significant effect (P<0.01) at 10th, 5th days, whereas at 0 day did not give very significant
effect (P>0.01). TBA value of smoked nile tilapia using liquid smoke of corn cob (LSA) higher than
using liquid smoke of coconut shells (LSB) for each storage (LSAH0 : 0.76; LSBH0 : 0.74; LSAH5 : 1.02;
LSBH5 : 0.95; LSAH10 : 1.42; LSBH10 : 1.32). The result on polycyclic aromatic hydrocarbons (PAHs) of
smoked nile tilapia using corn cob and coconut shells liquid smoke showed that there was no
benzo(α)pyrene detected.

Keywords

Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

Agri & Aquaculture Journals

Dr. Krish

[email protected]

1-702-714-7001Extn: 9040

Biochemistry Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

[email protected]

1-702-714-7001Extn: 9042

Chemistry Journals

Gabriel Shaw

[email protected]

1-702-714-7001Extn: 9040

Clinical Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Engineering Journals

James Franklin

[email protected]

1-702-714-7001Extn: 9042

Food & Nutrition Journals

Katie Wilson

[email protected]

1-702-714-7001Extn: 9042

General Science

Andrea Jason

[email protected]

1-702-714-7001Extn: 9043

Genetics & Molecular Biology Journals

Anna Melissa

[email protected]

1-702-714-7001Extn: 9006

Immunology & Microbiology Journals

David Gorantl

[email protected]

1-702-714-7001Extn: 9014

Materials Science Journals

Rachle Green

[email protected]

1-702-714-7001Extn: 9039

Nursing & Health Care Journals

Stephanie Skinner

[email protected]

1-702-714-7001Extn: 9039

Medical Journals

Nimmi Anna

[email protected]

1-702-714-7001Extn: 9038

Neuroscience & Psychology Journals

Nathan T

[email protected]

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

Ann Jose

[email protected]

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

[email protected]

1-702-714-7001Extn: 9042

 
© 2008- 2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version