alexa Antioxidant Activity of Pulse Hydrocolloids: Classical Screening Methods Depending on Water Soluble Phenolic Antioxidants Need Revision to Measure True Antioxidant Potential of Pulses
ISSN: 2329-9029

Journal of Plant Biochemistry & Physiology
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Short Communication

Antioxidant Activity of Pulse Hydrocolloids: Classical Screening Methods Depending on Water Soluble Phenolic Antioxidants Need Revision to Measure True Antioxidant Potential of Pulses

Levent Yurdaer Aydemir and Ahmet Yemenicioğlu*
Department of Food Engineering, Izmir Institute of Technology, Turkey
Corresponding Author : Ahmet Yemenicioğlu
Department of Food Engineering
Izmir Institute of Technology, Turkey
Tel: + 902327506292
E-mail: ahmetyemenicioglu@iyte.edu.tr
Received July 02, 2014; Accepted August 12, 2014; Published August 16, 2014
Citation: Aydemir LY, Yemenicioglu A (2014) Antioxidant Activity of Pulse Hydrocolloids: Classical Screening Methods Depending on Water Soluble Phenolic Antioxidants Need Revision to Measure True Antioxidant Potential of Pulses. J Plant Biochem Physiol 2:131. doi: 10.4172/2329-9029.1000131
Copyright: © 2014 Aydemir LY, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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Abstract

The aim of this study is to show the presence of considerable amounts of antioxidants bound on pulse hydrocolloids. For this purpose, 6 lentil and 4 chickpea cultivars were tested for their free radical scavenging based antioxidant capacities in water soluble extracts and hydrocolloid extracts. The results clearly showed that the antioxidant potential of pulses based on hydrocolloid extracts accounts for 28 to 89% of those based on soluble phenolic antioxidants. Moreover, the antioxidant activity measurements in hydrocolloid extracts help much more than those in water extracts to determine differences among the antioxidant potentials of pulse cultivars. Extensive screening studies have been conducted by plant breeders to understand the importance of different phenotypic and genetic factors as well as the growth conditions on antioxidant status of the plants. This work clearly showed that not only water extracts, but also hydrocollid extracts should be considered to conduct realistic screening studies.

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