Antioxidant Effect of Nonalcoholic Syrups Based on Wild-Growing Herbal Raw MaterialLyudmila Aleksandrovna Tekuteva1, Oksana Mikhailovna Son1,*, Evgeniia Sergeevna Fishchenko1, Victoriya Ivanovna Bobchenko1 and Natalya Vasilievna Plaksen2
- *Corresponding Author:
- Son OM
Department of Commodity and Examination of Goods
School of Economics and Management
Far Eastern Federal University, Vladivostok, Russia
Received Date: Mar 21, 2016; Accepted Date: Jun 7, 2016; Published Date: Aug 27, 2016
Citation: Tekuteva LA, Son OM, Fishchenko ES, Bobchenko VI, Plaksen NV (2016) Antioxidant Effect of Nonalcoholic Syrups Based on Wild-Growing Herbal Raw Material. Biol Med (Aligarh) 8:328. doi:10.4172/0974-8369.1000328.
Copyright: © 2016 Mbamalu ON, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
In the experiment, the rat was used to estimate the antioxidant effect of syrups based on vegetable raw materials. Simulated stress, determines the relative weight of the liver, adrenal glands, spleen, thymus, counted the number of ulcerations in the gastric mucosa was studied lipid peroxidation was determined by cumulative antiradical activity . Discovered and proved the antioxidant effect.