alexa Applications of X-Ray Computed Tomography in Food Proce
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Short Communication

Applications of X-Ray Computed Tomography in Food Processing

Vidhya M*, Varadharaju N, John Kennedy Z, Amirtham D and Manohar Jesudas D

Department of Food and Agricultural Process Engineering, Post-Harvest Technology Centre, Tamil Nadu Agricultural University, Coimbatore, India

*Corresponding Author:
Vidhya M
Department of Food and Agricultural Process Engineering
Post-Harvest Technology Centre, Tamil Nadu Agricultural
University, Coimbatore-641003, India
Tel: +91-0422-6611383
E-mail: [email protected]

Received date: April 14, 2017; Accepted date: May 05, 2017; Published date: May 11, 2017

Citation: Vidhya M, Varadharaju N, John Kennedy Z, Amirtham D, Manohar Jesudas D (2017) Applications of X-Ray Computed Tomography in Food Processing. J Food Process Technol 8:673. doi:10.4172/2157-7110.1000673

Copyright: © 2017 Vidhya M, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

 

Abstract

X-ray computed tomography (CT) is a technique primarily used in medical applications that uses X-ray images to reconstruct the internal microstructure of objects. This is considered to be a non-destructive and non-invasive technique for 3D imaging of any materials. Using X-rays, a series of radiographs of a sample are recorded from various angles, and then used to reconstruct the internal 3D microstructure by means of a suitable reconstruction algorithm. The method has a high penetrating power and probing efficiency, and is unlimited by morphological complexity. This article summarizes the concept and applications of X-ray computed tomography in various fields of food processing.

Keywords

Share This Page

Additional Info

Loading
Loading Please wait..
 
Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords