alexa Arsenic in Rice: A Recent Update
ISSN: 2320-0189

Research & Reviews: Journal of Botanical Sciences
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Editorial

Arsenic in Rice: A Recent Update

Manju Shri1,2 and Debasis Chakrabarty1,2*

1 Council of Scientific and Industrial Research - National Botanical Research Institute (CSIR-NBRI), Rana Pratap Marg, Lucknow-226001, India

2Academy of Scientific and Innovative Research (AcSIR), Anusandhan Bhawan, 2 Rafi Marg, New Delhi-110 001, India

*Corresponding Author:
Debasis Chakrabarty
Council of Scientific and Industrial Research - National Botanical Research Institute (CSIR-NBRI), Rana Pratap Marg, Lucknow-226001, India
Tel: +91-522-2297923
E-mail: [email protected]

Received date: 01 September 2015 Accepted date: 07 September 2015 Published date: 09 September 2015

 

Abstract

Arsenic (As) exposure, in human has been associated with an increased risk of malignant arsenical skin lesions, and carcinomas.Rice is the major crop in areas where severe as contamination occurs and has been reported to accumulate up to 2 mg Kg-1 As in grains and up to 92 mg Kg-1 in straw. The population consume as polluted rice are under the threat from As contamination, which may pose a significant health risk.

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