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ISSN: 2161-0525

Journal of Environmental & Analytical Toxicology
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  • Review Article   
  • J Environ Anal Toxicol 2012, Vol 2(7)
  • DOI: 10.4172/2161-0525.S2-003

Assessment and Removal of Emerging Water Contaminants

Honglan Shi1, Xiaoliang Cheng2, Qihua Wu1, Ruipu Mu1 and Yinfa Ma1*
1Department of Chemistry and Environmental Research Center, Missouri University of Science and Technology, Rolla, MO, USA
2Life Sciences Division, Lawrence Berkeley National Laboratory, , Berkeley, CA, USA
*Corresponding Author : Yinfa Ma, Department of Chemistry and Environmental Research Center, Missouri University of Science and Technology, 400 West, 11th Street, Rolla, MO, 65409, USA, Tel: 573-341-6220, Fax: 573-341-6033, Email: [email protected]

Received Date: Jul 12, 2012 / Accepted Date: Nov 20, 2012 / Published Date: Nov 23, 2012

Abstract

This review summarizes recent literature related to analytical method development, assessment, and removal of emerging contaminants in natural water resources and drinking water. This review mainly focuses on the following four groups of chemical contaminants: pharmaceuticals and personal care products (PPCPs); major disinfection byproducts, cyanotoxins, and pesticides and herbicides. Because of the large volume publications on various emerging environmental contaminants, articles relating to specific water treatment, health risk assessments and ecological impact are not included in this review. In addition, literature pertinent to emerging contaminants in air and other environments are also not covered in this review.

Keywords: Emergency water contaminants; PPCPs; DBP; Cyanotoxins; LC-MS/MS; Pesticides and herbicides removal

Citation: Shi H, Cheng X, Wu Q, Mu R, Ma Y (2012) Assessment and Removal ofEmerging Water Contaminants. J Environ Anal Toxicol S2:003. Doi: 10.4172/2161-0525.S2-003

Copyright: © 2012 Shi H, et al. This is an open-access article distributed underthe terms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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