alexa Assessment of the Tolerance Level of Three Olive Intercroppings (Tomato, Eggplant and Pepper) vis-a-vis Verticillium dahliae Klebahn, at Seed and Cutting Stage | Abstract
ISSN: 2157-7471

Journal of Plant Pathology & Microbiology
Open Access

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Research Article

Assessment of the Tolerance Level of Three Olive Intercroppings (Tomato, Eggplant and Pepper) vis-a-vis Verticillium dahliae Klebahn, at Seed and Cutting Stage

Darai Soumia1*, Chourfi Abd Elali1, Amiri Said2 and Diouri Mohammed3

1Faculty of Sciences of Meknes, Moulay Ismail University, Morocco

2Department of Plant Protection and Environment, Laboratory of Plant Pathology, National School of Agriculture of Meknes, Morocco

3Department of Biology, Laboratory of Plant Biotechnology and Molecular Biology, Faculty of Sciences of Meknes, Moulay Ismail University, Morocco

*Corresponding Author:
Darai Soumia
Faculty of Sciences of Meknes
Moulay Ismail University, Morocco
Tel: 0663230228/0664735678
E-mail: [email protected]

Received date: February 06, 2014; Accepted date: February 24, 2014; Published date: February 28, 2014

Citation: Soumia D, Elali CA, Said A, Mohammed D (2014) Assessment of the Tolerance Level of Three Olive Intercroppings (Tomato, Eggplant and Pepper) vis-à-vis Verticillium dahliae Klebahn, at Seed and Cutting Stage. J Plant Pathol Microb 5:219. doi:10.4172/2157-7471.1000219

Copyright: © 2014 Soumia D, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

The olive tree (Olea europaea) is an arboreal crop that has developed coping and production capabilities in diverse soil and climatic conditions in Morocco. Therefore, it has become present in virtually the entire national territory. The olive tree is sensitive to verticillium wilt. Several isolates of Verticillium dahliae Kleb collected from olive tree, in different regions of Morocco, were tested to determine their pathogenicity. The pathogenicity of forty eight Moroccans isolates of V. dahliae was tested vis-à-vis tomato, eggplant and pepper. A continuum of pathogenicity degree was observed from more to less aggressive. Isolates from North and South had very high degrees of pathogenicity. Intercroppings tested also showed tolerance degree variation toward V. dahliae as follows pepper was least sensitive whereas tomato was most sensitive.

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