alexa Biodiesel from Household/Restaurant Waste Cooking Oil (WCO) | OMICS International | Abstract
ISSN: 2157-7048

Journal of Chemical Engineering & Process Technology
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Research Article

Biodiesel from Household/Restaurant Waste Cooking Oil (WCO)

Owolabi R U1*, Osiyemi N A2, Amosa M K3 and Ojewumi M E1
1Fountain University, Industrial & Environmental Chemistry Department, Osogbo Osun State, Nigeria
2 Ahmadu Bello University, Chemical Engineering Department, Zaria, Kaduna, Nigeria
3Covenant University, Chemical Engineering Department, Ota, Ogun State, Nigeria
Corresponding Author : Dr. Owolabi R.U
Fountain University
Industrial & Environmental Chemistry Department
Osogbo Osun State, Nigeria
E-mail: [email protected]
Received May 30, 2011; Accepted July 02, 2011; Published July 25, 2011
Citation: Owolabi RU, Osiyemi NA, Amosa MK, Ojewumi ME (2011) Biodiesel from Household/Restaurant Waste Cooking Oil (WCO). J Chem Eng Process Technol 2:112. doi:10.4172/2157-7048.1000112
Copyright: © 2011 Owolabi RU, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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Abstract

The use of waste cooking oil (WCO) from extended household and restaurants was considered as a suitable feedstock for biodiesel production in this paper. The paper also focuses to showcase the qualities of biodiesel produced from WCO compared to that of other virgin oil. The oil that was supposed to be disposed, at times indiscriminately was de-odoured and purified using appropriate solvents. The purified oil was characterized and used for biodiesel production. The physical and fuel properties such as density, viscosity, cloud point, pour point, cetane number etc were determined according to ASTM standards. The properties obtained were not only comparable with that of others but also within standard limits.

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