alexa Biotechnology and Agriculture | OMICS International | Abstract
ISSN: 2380-5439

Journal of Health Education Research & Development
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Review Article

Biotechnology and Agriculture

Akinruli Samuel Ayobami,Azevedo Valesca,Barbosa Francisco Vidal,Azevedo Vasco*
Universidade Federal De Minas Gerais (UFMG), Brazil
Corresponding Author : Azevedo Vasco
Universidade Federal De Minas Gerais (UFMG)
Brazil, Belo Horizonte, Minas Gerais
CP 486 CEP 31270-901, Brazil
Tel& Fax: 00553134092610
E-mail: [email protected]
Received May 30, 2013; Accepted July 28, 2013; Published August 06, 2013
Citation: Ayobami AS, Valesca A, Vidal BF, Vasco A (2013) Biotechnology and Agriculture. J Biosafety Health Educ 1:103. doi:10.4172/2332-0893.1000103
Copyright: © 2013 Ayobami AS, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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Abstract

Here, we provide a comprehensive insight into current advances in the use of modern biotechnology in agriculture. Considering that biotechnology involves the use of scientific and engineering principles in the processing of materials by biological agents to provide goods and services. This study does not only take a historical retrace of biotechnology into account but considers the pros and cons of the use of biotechnology in attending the need for global food production as well as the challenges there of.

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