Botched Starch Serving: Avoidable Problems in Modern DairyingAkbar Nikkhah*
Chief Highly Distinguished Professor, Department of Animal Sciences, Faculty of Agricultural Sciences, University of Zanjan, Foremost Principal Highly Distinguished Scientist, National Elite Foundation, Iran.
- *Corresponding Author:
- Akbar Nikkhah
Chief Highly Distinguished Professor
Department of Animal Sciences
Faculty of Agricultural Sciences, University of Zanjan
Foremost Principal Highly Distinguished Scientist
National Elite Foundation, Iran
E-mail: [email protected]
Received date: September 14, 2015 Accepted date: September 15, 2015 Published date: September 16, 2015
Citation: Akbar Nikkhah (2015) Botched Starch Serving: Avoidable Problems in Modern Dairying. J Veterinar Sci Technol 6:e119. doi: 10.4172/2157-7579.1000e119
Copyright: © 2015 Nikkhah A. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Starch overfeeding is a simple mismanagement in modern dairy farming that causes complex problems in animal health and farm economics. The temporary increases in milk production makes over-modernized farmers mostly blind to oversee jeopardized prospects of longevity and long-run efficiency and profitability. In addition, over-focus on grain processing technologies keeps farmers from paying adequate deserving attention to optimizing dietary inclusion rate of starchy grains. This article establishes a global policy to help dairy farmers improve farm economics and minimize health issues in the postmodern era.