alexa CAHARACTERIZATION OF DURUM WHEAT (Triticum durum desf) CULTIVARS IN TERMS OF GLIADIN AND GLUTENIN PROTEIN COMPOSITION


Open Access

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Research Article

CAHARACTERIZATION OF DURUM WHEAT (Triticum durum desf) CULTIVARS IN TERMS OF GLIADIN AND GLUTENIN PROTEIN COMPOSITION

Enver Kendal*
GAP International Agricultural Research and Training Center ,Diyarbakir/TURKEY
Corresponding Author: Enver Kendal, E-mail: [email protected] hotmail.com
Received: 10 May 2014 Accepted: 17 May 2014
Related article at Pubmed, Scholar Google
 
To read the full article Peer-reviewed Article PDF image

Abstract

In these days, the quality has become the most important topic in durum wheat in the World. For this purpose, the study was on quality of durum wheat conducted using electrophoresis. In the study, ten durum wheat (commonly cultivated in the region) samples were evaluated for high molecular weight (HGMW-GS) and low molecular weight glutenin subunit(LGMW-GS) composition using SDS-PAGE with Kyle cultivar as a reference. In terms of LMW, data indicated that all cultivar had LMW-2 similar to Kyle cultivar, except Sarıçanak 98. On the basis of elektrophoretic seperation of gliadin fraction it was found that 9 cultivar contained y-45, While Sarıçanak 98 had y-42. On the other hand, in terms of HMW, all cultivar were similar in four location except Güneyyıldızı. Cultivars with glutenin allele LMW-2 (or gliadin band y-45) generally give stronger gluten than cultivars with allele LMW-1 (or gliadin band y- 42).

Keywords

Recommended Journals

Share This Page

Additional Info

Loading
Loading Please wait..
Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

Agri, Food, Aqua and Veterinary Science Journals

Dr. Krish

[email protected]

1-702-714-7001 Extn: 9040

Clinical and Biochemistry Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

[email protected]

1-702-714-7001Extn: 9042

Chemical Engineering and Chemistry Journals

Gabriel Shaw

[email protected]

1-702-714-7001 Extn: 9040

Earth & Environmental Sciences

Katie Wilson

[email protected]

1-702-714-7001Extn: 9042

Engineering Journals

James Franklin

[email protected]

1-702-714-7001Extn: 9042

General Science and Health care Journals

Andrea Jason

[email protected]

1-702-714-7001Extn: 9043

Genetics and Molecular Biology Journals

Anna Melissa

[email protected]

1-702-714-7001 Extn: 9006

Immunology & Microbiology Journals

David Gorantl

[email protected]

1-702-714-7001Extn: 9014

Informatics Journals

Stephanie Skinner

[email protected]

1-702-714-7001Extn: 9039

Material Sciences Journals

Rachle Green

[email protected]

1-702-714-7001Extn: 9039

Mathematics and Physics Journals

Jim Willison

[email protected]

1-702-714-7001 Extn: 9042

Medical Journals

Nimmi Anna

[email protected]

1-702-714-7001 Extn: 9038

Neuroscience & Psychology Journals

Nathan T

[email protected]

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

John Behannon

[email protected]

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

[email protected]

1-702-714-7001 Extn: 9042

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords