alexa Cardio-Protecting Effect of Natural Bioactive Compound (Polyphenol) by Inhibiting LDL Oxidation with the Scavenging of Reactive Oxygen Species (ROS)
ISSN: 2155-9880

Journal of Clinical & Experimental Cardiology
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Opinion Article

Cardio-Protecting Effect of Natural Bioactive Compound (Polyphenol) by Inhibiting LDL Oxidation with the Scavenging of Reactive Oxygen Species (ROS)

Emili Manna1,2* and Smarajit Maiti2

1Sinha Institute of Medical Science & Technology, Garia, Calcutta, India

2Department of Biochemistry, Cell and Molecular Therapeutic Lab, Vidyasagar University, Midnapur, India

*Corresponding Author:
Emili Manna, M.Sc
Researcher, Sinha Institute of Medical Science & Technology
288-Kendua main road, Baishnabghata
Patuli, Kolkata-700084, India
Tel: + 91 9733749796
E-mail: [email protected]

Received date: May 27, 2016; Accepted date: June 28, 2016; Published date: June 30, 2016

Citation: Manna E, Maiti S (2016) Cardio-Protecting Effect of Natural Bioactive Compound (Polyphenol) by Inhibiting LDL Oxidation with the Scavenging of Reactive Oxygen Species (ROS). J Clin Exp Cardiolog 7:453. doi:10.4172/2155-9880.1000453

Copyright: © 2016 Manna E, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

Reduction in plasma low-density lipoprotein is a fundamental treatment for the prevention of acute coronary syndromes (ACS). Oxidization of low-density lipoprotein (LDL) particles leads to formation of atherosclerotic lesions and increased risk of cardiovascular disease (CVD) via a complex cascade of biochemical events occurring mostly within the arterial wall. The major advantage of drug those are treating with hypertension, hyperglycemia and hyperlipidemias to reduce the CVD morbidity and mortality are well established. However, the epidemiological evidences support that ingestion of certain foods in regular diet chart results to a reduction in of myocardial infarction markers and other CVD. Many reviews supported that the dietary antioxidants pertained to LDL oxidation and to vascular endothelial dysfunction. Polyphenol consumption is beneficial to maintain the plasma LDL level. This short commentary emphasising on health aspect depending on the published literature, which may provide some guidance for researchers in further investigations of cardiovascular health agents

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