alexa Characterization and Quality of Semi Refined Carrageenan (Scr) Products from Different Coastal Waters based on Fourier Transform Infrared Technique | OMICS International | Abstract
ISSN: 2473-3350

Journal of Coastal Zone Management
Open Access

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Research Article

Characterization and Quality of Semi Refined Carrageenan (Scr) Products from Different Coastal Waters based on Fourier Transform Infrared Technique


Semi Refined Carrageenan (SRC) product is considerably cheaper and easy to produce as a natural
polysaccharide hydrophilic in food and other product. The aim of this research was to evaluate the quality
of two different SCR products come from different coastal waters of seaweed culture. The products were
then compared to commercial SCR on the quality based on their chemical quality (Fourier Transform
Infra Red, sulphate content and heavy metals) and physical quality (gel strength and viscosity). The method
of FTIR was useful as a quality screening for commercially seaweed culture at different geografic places
based on their chemical structure.
Raw material that have been used for SCR product was Cottonii with k-carrageenan type. FTIR
spectroscopy showed the molecular present in three different samples are quite similar, it can be found
spectra band of 1257,59 cm-1 which referred to esther sulphate, 933,55 cm-1 for 3,6 anhydrogalactose and
848,68 cm-1 assigned to galactosa-4- sulphate respectively. The SCR product from different coastal waters
were different on their quality.


Peer Reviewed Journals
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2018-19
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

Business & Management Journals


[email protected]

1-702-714-7001Extn: 9042

Chemistry Journals

Gabriel Shaw

[email protected]

1-702-714-7001Extn: 9040

Clinical Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Engineering Journals

James Franklin

[email protected]

1-702-714-7001Extn: 9042

Food & Nutrition Journals

Katie Wilson

[email protected]

1-702-714-7001Extn: 9042

General Science

Andrea Jason

[email protected]

1-702-714-7001Extn: 9043

Genetics & Molecular Biology Journals

Anna Melissa

[email protected]

1-702-714-7001Extn: 9006

Immunology & Microbiology Journals

David Gorantl

[email protected]

1-702-714-7001Extn: 9014

Materials Science Journals

Rachle Green

[email protected]

1-702-714-7001Extn: 9039

Nursing & Health Care Journals

Stephanie Skinner

[email protected]

1-702-714-7001Extn: 9039

Medical Journals

Nimmi Anna

[email protected]

1-702-714-7001Extn: 9038

Neuroscience & Psychology Journals

Nathan T

[email protected]

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

Ann Jose

[email protected]

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

[email protected]

1-702-714-7001Extn: 9042

© 2008- 2018 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version