alexa CO<sub>2</sub> Modulates the Central Neural Processing of Sucrose Perception | OMICS International | Abstract
ISSN: 2329-6895

Journal of Neurological Disorders
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Short Communication

CO2 Modulates the Central Neural Processing of Sucrose Perception

Elena Cantone1,2*, Anna Prinster3, Rossella Cuofano1, Antonella Miriam Di Lullo1, Rosario Cuomo4, Francesco Di Salle5 and Maurizio Iengo1
1Department of Neuroscience, Reproductive and Odontostomatologic Science, Section of ENT, “Federico II” University, Naples, Italy
2Department of Molecular Medicine and Medical Biotechnology, “Federico II” University, Naples, Italy
3Biostructure and Bioimaging Institute, National Research Council, Naples, Italy
4Gastroenterology Unit, Department of Clinical and Experimental Medicine, “Federico II”, Naples, Italy
5Department of Medicine, Salerno University, Italy
Corresponding Author : Elena Cantone
Department of Neuroscience
Reproductive and Odontostomatologic Science
Section of ENT and Department of Molecular
Medicine and Medical Biotechnology
“Federico II” University, Naples, Italy
Tel: 339817463598
E-mail : [email protected]
Received November 07, 2014; Accepted December 26, 2014; Published December 28, 2014
Citation: Cantone E, Prinster A, Cuofano R, Lullo AMD, Cuomo R, et al. (2015) CO2 Modulates the Central Neural Processing of Sucrose Perception. J Neurol Disord 3:200. doi: 10.4172/2329-6895.1000200
Copyright: © 2015 Cantone E, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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Abstract

The five universally accepted tastes, sweet, salty, sour, bitter, and umami (a savory sensation elicited by monosodium glutamate) have specific receptors in oral, pharyngeal and laryngeal regions [1]. The most credited candidates to the function of human primary taste cortex are the frontal operculum and the anterior insula; while the opercular cortex and the orbitofrontal cortex are thought to code for secondary gustatory functions, while the amygdale and the dorsolateral prefrontal cortex are involved as hierarchically superior processing units [2]. Conversely, more is known on the peripheral pathway of taste, including the molecular dynamics of many receptors [3].

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