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Abstract
Comparative Assessment of the Feasibility of Some Probiotic Cultures as a Means for Sanitization of Cows’ Udders
Dinara Narbayeva, Zhaxylyk Myrzabekov, Irina Ratnikova, Nina Gavrilova, Bahyt Barakhov and Gulnur Tanbayeva
The study presents the results of the comparative evaluation of the preventive treatment of udder with probiotic agents and agents of chemical origin. The obtained data showed the improvement of milk quality and reduction in the number of somatic cells in milk, when using probiotic agents as a means of sanitization of cows’ udders. Research was conducted at dairy farms of the Almaty region of the Republic of Kazakhstan.