Comparative Assessment of the Feasibility of Some Probiotic Cultures as a Means for Sanitization of CowsÃ¢ÂÂ Udders
- *Corresponding Author:
- Narbayeva D
Department of Veterinary Sanitary Expertise
Kazakh National Agrarian University
28 Abay Street, Almaty 050010, Kazakhstan
Received Date: Aug 11, 2016; Accepted Date: Aug 29, 2016; Published Date: Oct 7, 2016
Citation: Narbayeva D, Myrzabekov Z, Ratnikova I, Gavrilova N, Barakhov B, et al. (2016) Comparative Assessment of the Feasibility of Some Probiotic Cultures as a Means for Sanitization of Cows’ Udders. Biol Med (Aligarh) 8: 345. doi:10.4172/0974-8369.1000345
Copyright: © 2016 Narbayeva et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
The study presents the results of the comparative evaluation of the preventive treatment of udder with probiotic agents and agents of chemical origin. The obtained data showed the improvement of milk quality and reduction in the number of somatic cells in milk, when using probiotic agents as a means of sanitization of cows’ udders. Research was conducted at dairy farms of the Almaty region of the Republic of Kazakhstan.