alexa Comparative Physiological and Morphological Characterization of Salt Tolerance in Raphanus sativus L. | OMICS International
ISSN: 2329-9029

Journal of Plant Biochemistry & Physiology
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Research Article

Comparative Physiological and Morphological Characterization of Salt Tolerance in Raphanus sativus L.

Nasim Ahmad Yasin1, Waheed Ullah Khan1*, Yaseen Ashraf1 and Aamir Ali2

1University of the Punjab, Lahore, Pakistan

2University of Sargodha, Sargodha, Pakistan

*Corresponding Author:
Waheed Ullah Khan
University of the Punjab
Lahore, Pakistan
Tel: 923084141805
E-mail: [email protected]

Received Date: November 24, 2016; Accepted Date: January 06, 2017; Published Date: January 13, 2017

Citation: Yasin NA, Khan WU, Ashraf Y, Ali A (2017) Comparative Physiological and Morphological Characterization of Salt Tolerance in Raphanus sativus L. J Plant Biochem Physiol 5:177. doi: 10.4172/2329-9029.1000177

Copyright: © 2017 Yasin NA, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

Salt stress is one of the main constraints for successful crop production throughout the world. Different physiological and morphological plant attributes help in prediction of plant growth and yield under salt stress. The core objective of current research was to characterize physiological and morphological parameters of different varieties of radish (Raphanus sativus) involved in salt stress resistance. Our results exhibited that morphological and physiological parameters including total soluble proteins, total soluble sugars, root length and leaf area had strong correlation with salt stress. The reduced quantity of morphological and physiological features excluding reducing sugars exhibited low coefficient of variation along with positive and significant correlation with yield of the plants. These morphological and physiological characteristics of crop may be used to assume salt stress tolerance in crop.

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