alexa Determination of Essential Amino Acids in Pangasius boc
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Research Article

Determination of Essential Amino Acids in Pangasius bocourti

Danuwat P, Rimruthai P, Phattanawan C and Peerarat D*
Institute of Product Quality and Standardization, Maejo University, Nonghan, Sansai, Chiang Mai, Thailand
Corresponding Author : Peerarat D
Institute of Product Quality and Standardization
Maejo University, Nonghan
Sansai, Chiang Mai, Thailand
Tel: +66-918592389
E-mail: [email protected]
Received December 11, 2015; Accepted January 04, 2016; Published January 11, 2016
Citation: Danuwat P, Rimruthai P, Phattanawan C, Peerarat D (2016) Determination of Essential Amino Acids in Pangasius bocourti. J Food Process Technol 7:552.doi:10.4172/2157-7110.1000552
Copyright: © 2016 Danuwat P, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Related article at Pubmed, Scholar Google
 

Abstract

The purpose of this research was to analyze for the determination of essential amino acid in Pangasius bocourti which was aged between1-12 months. Essential amino acid were extracting by 6 M hydrochloric acid (HCl) using the EZ-Fast technology technique and afterwards the quality and quantity was analyzed by using the GC-MS. The highest amounts of essential amino acid were found in Pangasius bocourti aged 1 month. The highest quantities of essential amino acids were Lysine 8.41% and Leucine 8.30%. Other essential amino acid such as Phenylalanine, Methionine, Isoleucine and Tryptophan were found at 4.54%, 4.35%, 4.25% and 2.36% respectively. In month 9, Threonine and Histidine were found at the highest amounts of essential amino acid, this was 5.85% and 2.96%, respectively. Valine had the highest amounts at 7 months and 15 days for 6.79%.

Keywords

Share This Page

Additional Info

Loading
Loading Please wait..
 
Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords