alexa Determination of Essential Amino Acids in Pangasius boc
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

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Research Article

Determination of Essential Amino Acids in Pangasius bocourti

Danuwat P, Rimruthai P, Phattanawan C and Peerarat D*
Institute of Product Quality and Standardization, Maejo University, Nonghan, Sansai, Chiang Mai, Thailand
Corresponding Author : Peerarat D
Institute of Product Quality and Standardization
Maejo University, Nonghan
Sansai, Chiang Mai, Thailand
Tel: +66-918592389
E-mail: [email protected]
Received December 11, 2015; Accepted January 04, 2016; Published January 11, 2016
Citation: Danuwat P, Rimruthai P, Phattanawan C, Peerarat D (2016) Determination of Essential Amino Acids in Pangasius bocourti. J Food Process Technol 7:552.doi:10.4172/2157-7110.1000552
Copyright: © 2016 Danuwat P, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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The purpose of this research was to analyze for the determination of essential amino acid in Pangasius bocourti which was aged between1-12 months. Essential amino acid were extracting by 6 M hydrochloric acid (HCl) using the EZ-Fast technology technique and afterwards the quality and quantity was analyzed by using the GC-MS. The highest amounts of essential amino acid were found in Pangasius bocourti aged 1 month. The highest quantities of essential amino acids were Lysine 8.41% and Leucine 8.30%. Other essential amino acid such as Phenylalanine, Methionine, Isoleucine and Tryptophan were found at 4.54%, 4.35%, 4.25% and 2.36% respectively. In month 9, Threonine and Histidine were found at the highest amounts of essential amino acid, this was 5.85% and 2.96%, respectively. Valine had the highest amounts at 7 months and 15 days for 6.79%.


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